Appetizing buckwheat in a slow cooker or creative approach to cooking
At all times, buckwheat was considered a very useful product. It is prepared in different ways, but buckwheat in a multicooker has its advantages. The dish turns out to have a pleasant aroma, crumbly texture and extraordinary taste. Groats are wonderfully combined with additional ingredients: meat, mushrooms, vegetables, milk and herbs. Prepare the dish quickly enough without spending much effort. Consider the most popular options for creating an appetizing porridge for a family meal.
Excellent side dish in 15 minutes
To begin with, prepare the necessary components:
- purified water;
- buckwheat;
- salt.
Next, the cereals are cleaned of debris and burnt black grains. Pour into a bowl and rinse several times with water. To obtain the highest quality dish, it is lightly fried.
To cook buckwheat in a multicooker, the proportions of water and buckwheat are observed. A glass of cereal will need 2 times more liquid.
Next, the cereal is poured into a bowl, poured with water, and the lid is closed. Select the option "Porridge" or "Groats". Set the time (15 minutes) and start the device. After the sound "siren" you get an amazing crumbly and aromatic side dish. It is used in a composition with meat, cutlets or fish.
Appetizing buckwheat in a slow cooker for children
Showing creativity, some mothers manage to cook buckwheat with milk in a multicooker for their babies. It turns out to be very tender and pleasant to the taste. Even adults will not refuse to enjoy such an original food.
It consists of a simple set of products:
- buckwheat grain;
- fresh cow's milk;
- a piece of butter;
- salt;
- sugar.
Such buckwheat in a slow cooker begins to cook with the preparation of cereals. It is thoroughly sorted out, washed and poured into the container of the device with milk. Put a slice of butter on top. Sugar and salt are added immediately. Select a suitable program that is on the device. After 20 minutes, the dish is ready.
Buckwheat in a slow cooker with pieces of meat
Every time you enter the kitchen, you want to create an interesting and healthy treat. For creative personalities, cooks offer a recipe for a delicious dish.
It consists of simple ingredients:
- meat (beef, pork);
- white onion;
- carrot;
- buckwheat grain;
- water;
- salt;
- dear spices.
Cooking buckwheat in a slow cooker with pieces of meat takes about 40 minutes.
The groats are poured onto a tray and carefully sorted. Then rinse thoroughly with water.
The meat is cut into small pieces. If there are streaks or layers of fat, carefully remove.
Peeled onions. They are washed under the tap. They are chopped in the same half rings. Carrots are grated.
Those who don't like stewed onions can cut them in half and place them in the multicooker bowl with the other ingredients. At the end of cooking, remove and discard.
Portion pieces of beef or pork are placed on the bottom of the bowl of the device. Turn on the "Fry" program and, stirring, bring to half-readiness. Lay onion half rings on top.
Pour the contents of the bowl with water. Salt and spices are added.Pour out the washed cereal. Close the cover of the unit. Set the "Extinguishing" mode and the timer for 25 minutes. After the sound signal, the ingredients are mixed.
Buckwheat cooked in a slow cooker with meat is served on wide plates. If desired, the dish is decorated with branches of fresh herbs.
Trying the mushroom option
The variety of products allows chefs to create new dishes. By combining several components, you can get a chic dietary treat.
It will require:
- Champignon;
- bow;
- carrot;
- butter;
- buckwheat grain;
- water;
- salt;
- black pepper (powder);
- parsley.
First of all, the mushrooms are thoroughly washed under the tap. Dry slightly or fold on a napkin to remove excess liquid. Then cut into small slices.
The "Fry" program is turned on on the device. A piece of butter is placed on the bottom of the bowl. When it melts, the mushrooms are laid out and fried.
Peel the onion. Shred into small cubes. Add to mushrooms. When the products are steamed a little, add grated carrots. All ingredients are thoroughly mixed with a special spatula.
The washed cereal is poured over the mushrooms, onions and carrots. Pour the required amount of water (1: 2). Salted, sprinkled with ground pepper. Close the lid and launch the appropriate option on the device. After 20 minutes, buckwheat with mushrooms in a slow cooker is ready. For dinner, it is served as a complete and hearty dish. Sprinkle with chopped parsley on top. The delicacy goes wonderfully with fresh tomatoes or pickles.
You can also use forest mushrooms for the dish. However, they need to be boiled several times in a separate container.
Generous gifts of autumn combined with cereals
Every fall, an abundance of fruits appears in the garden or on the shelves of shops. Enterprising housewives, including fantasy, cook buckwheat with vegetables in a slow cooker for the dinner table.
For business, they take:
- young zucchini;
- eggplant;
- bell pepper;
- onion;
- sunflower oil;
- paprika;
- salt;
- ground black pepper.
Onions are peeled off. Wash and cut into identical cubes. Peel off the eggplant. Shredded in pieces. Zucchini is cut into uniform squares. Bell peppers are cut into strips.
Select the "Fry" mode on the device. Sunflower oil is poured into a bowl. Lay out the chopped vegetables. Fry until half cooked, stirring occasionally.
Peeled and washed buckwheat is poured over the vegetables. Salt, season with spices, pour in water. Close the lid. Set the program "Plov". After 35 minutes, a signal sounds. The dish is served with fresh tomatoes at the dinner table. In a similar way, buckwheat with onions and carrots is cooked in a slow cooker in just 15 minutes.
In winter, frozen vegetables are used for the meal, which are sold in supermarkets.
The original tandem of cereals and liver
The dietary version of cooking buckwheat in a multicooker is especially popular.
For him use:
- chicken liver;
- buckwheat;
- vegetable oil;
- juicy onions;
- salt;
- Bay leaf;
- greens;
- spices to taste.
To cook diet buckwheat with liver in a slow cooker, it is important to follow the instructions step by step. First, the chicken liver is thoroughly washed. Spread on a dish so that the blood and excess fluid are gone. Large elements are cut into several parts. The main thing is that all the pieces are about the same size.
The cooking program is set on the device. Lean refined oil is poured into a bowl. Spread out the liver and stew for 15 minutes. Then add onions chopped into small squares. Fry until golden brown.
Prepared buckwheat is poured into onions and liver. Stir. Slightly simmer, and then pour in water, according to proportion. Seasoned with spices. Salted. Close the lid. Select the "Buckwheat" or "Quenching" mode. It all depends on the brand of the device. The product is ready in 40 minutes.The dish is served with vegetable salad or "Ketchup" sauce. It is considered a complete, but dietary product.