How to cook aromatic buckwheat cutlets for a hearty breakfast
Fans of healthy food try to diversify their menu using original recipes. Culinary experts offer to cook unusually tasty buckwheat cutlets. The dish turns out to be quite satisfying, although it is considered a dietary product. In addition, the cutlets exude a pleasant aroma. They look appetizing, drawing attention to themselves. To date, there are many ways to create such a dish. Some of them require a special approach. But in general, recipes are available even to inexperienced and novice housewives. Let's consider the most popular options in our area.
Traditional buckwheat cutlets without filling
Product set:
- buckwheat (fried);
- potato tubers;
- vegetable oil;
- salt;
- black pepper (ground);
- water;
- Wheat flour.
Cooking steps:
- For buckwheat cutlets, raw cereals are thoroughly washed in a small container. If the remains of a black shell come across, they try to pick it all up. Then buckwheat is transferred to a saucepan. Pour in water and cook until it swells completely.
- The potato tubers are peeled. Rinse well in water. Dry and rub on the finest grater.
- Potatoes are placed in boiled buckwheat. Salt and pepper are added. Mix thoroughly. Small balls are formed from the resulting mass.
- Vegetable oil is poured into a hot frying pan. Then lay out round blanks, having previously dipped them in wheat flour. The product is fried on both sides until golden brown.
- Delicious potato and buckwheat cutlets are served on a flat plate. In addition, any sauce or mustard is used. Fans of vegetables eat a product with cucumbers either cherry tomatoes.
In order for the blanks to be well fried, they are first cooked over high heat. Then reduce it and cover the pan with a lid.
Additional ingredients won't hurt
If you want to make a hearty breakfast, you don't have to use meat. Simple ingredients are used to create excellent dietary meals. Consider a popular recipe with a photo of buckwheat cutlets, which will fully satisfy the needs of lovers of a hearty breakfast.
For cooking you will need:
- peeled buckwheat;
- Champignon;
- fresh cabbage;
- white onions;
- juicy carrots;
- chicken eggs;
- crackers or flour;
- salt;
- a mixture of peppers;
- greens;
- vegetable oil.
Steps to create a hearty breakfast:
- Peeled onions. Cut into small pieces. Spread in a pan and fried.
- The carrots are grated and added to the onion.
- The cabbage is shredded. Knead it with your hands, and then send it to browned vegetables. Stew for about 15 minutes.
- The champignons are washed well. Cut into equal pieces. Fried in vegetable oil until golden brown.
- Buckwheat is boiled in lightly salted water. The finished product is mixed with mushrooms, vegetables, chicken eggs. Salt and spices are added. Round billets are formed. Sprinkle with breadcrumbs.
- Fry in vegetable oil for no more than a minute on both sides.
- The resulting buckwheat cutlets with mushrooms are laid out on a baking sheet and sent to the oven for 15 minutes.They are baked at 180 ° C.
The delicacy is served as a main course for breakfast. Optionally with sour cream.
For convenience, when forming cutlets, it is advisable to moisten your hands with water.
Excellent combination of cereals with hard cheese
Experienced chefs are not afraid to experiment, therefore, delicious food is always on their table. They know well how to cook buckwheat cutlets with hard cheese to surprise their household. The dish turns out with an exquisite taste, juicy and smells good.
A set of such components is used for it:
- boiled buckwheat;
- hard cheese of any kind;
- onion;
- eggs;
- butter;
- flour or crackers;
- dill greens;
- salt;
- spices to taste;
- vegetable oil for frying.
The process of making boiled buckwheat cutlets begins with the preparation of products. First, peel, chop and sauté the onion in butter. Hard cheese is crushed on a coarse grater. And the dill is finely chopped with a sharp knife.
Pour the porridge into a wide bowl. They drive eggs into it, put cheese, dill. Seasoned with spices. Salted. The mass is thoroughly mixed. Cutlets are formed.
The blanks are sprinkled with wheat flour or breadcrumbs. Spread in a frying pan. Fried in vegetable oil until a brown crust appears. Then reduce the heat, cover the pan and simmer for another 5 minutes. The finished dish is served with a vegetable salad.
If yesterday's porridge is used for cutlets, put a little less salt in the minced meat.
A budget treat made from simple products
High prices encourage many housewives to spend their finances wisely. They are in no hurry to throw away the food left over from yesterday's dinner. Giving them a "new life", creative chefs prepare chic buckwheat cutlets without meat for breakfast.
For the dish you will need:
- boiled potatoes;
- buckwheat;
- instant oatmeal;
- semolina;
- salt;
- vegetable oil;
- spice.
The sequence of creating cutlets:
- Buckwheat is carefully sorted out, removing the remnants of the husk. Cook over moderate heat and transfer to a bowl to cool. Then grind with a blender.
- The mashed potatoes are heated in the microwave to soften the product. Mixed with buckwheat porridge.
- The oatmeal is passed through a coffee grinder to obtain a powdery product. Add to buckwheat mixed with mashed potatoes. The mass is salted and seasoned with spices.
- Form small patties. Sprinkle with semolina and send to a pan with heated vegetable oil. Fry over medium heat until golden brown.
For breakfast, buckwheat cutlets are served with sour cream or pickled cucumbers.
Buckwheat and minced meat cutlets
The modern pace of life takes a lot of time and energy from people. Problem solving often distracts from the most important thing - a hearty meal. Therefore, sensible housewives prepare original cutlets with buckwheat and minced meat for breakfast.
Simple ingredients are used to create them:
- any kind of meat (chicken, beef, pork);
- buckwheat grain;
- chicken eggs;
- white juicy onions;
- carrot;
- granulated sugar;
- Wheat flour;
- spice;
- salt;
- tomato sauce "Ketchup";
- vegetable oil.
The cooled buckwheat is laid out in a spacious container.
Add minced meat, chopped onions, chicken eggs, carrots. Season the ingredients with spices. Salted. The mass is thoroughly mixed, small balls are formed.
Vegetable oil is heated in a frying pan. The blanks are dipped in wheat flour and fried from different sides. Buckwheat cutlets are placed in a saucepan.
Chopped onions are sautéed until golden brown. Then combine it with grated carrots. Stir and stew for several minutes. Pour "Ketchup" into the mixture, season with granulated sugar, salt and pepper. The sauce is boiled for about 5 minutes, after which it is poured into a saucepan with cutlets. Simmer over medium heat for about 40 minutes. Cutlets are served as a separate breakfast dish.