Do-it-yourself fragrant compote from ranetki for the winter
If you want to enjoy a rich vitamin drink in the cold season, then you definitely need to close the compote from ranetki for the winter. Canning such a food takes up to an hour of free time without any physical effort. The process is fun, and the result is incredibly tasty.
Useful properties of ranetki
Mini-apples are filled with a lot of nutrients, regardless of their small size. They contain vitamins B, P, glucose, sucrose, fructose, essential oil, citric, ascorbic and malic acids, carotene, pectin, tannins. Trace elements manganese, sodium, potassium and calcium, being in each cell of apples, have a beneficial effect on the removal of toxic substances from the body, help to avoid urolithiasis. Also, one eaten red apple tree fruit increases appetite and stabilizes the nervous system. When processing fruits with hot water during canning, a small part of the positive elements is lost. There is no need to be upset, apples are no less useful. Simple recipes for compote from ranetki for the winter will help to preserve most of the vitamin in the apple and, in addition, get a tasty result.
Apples "Ranetki" are recommended for people suffering from anemia, problems with the gastrointestinal tract, shortness of breath, arrhythmias.
Ranetki in canning
Ranetki compote for the winter without sterilization
Stages:
- Wash the ranetki, it is not necessary to remove the tails.
- Sterilize glass containers. This process can be done with a kettle, oven, or microwave.
- Place the apples in a jar. The amount of fruit in a can filled depends on the desired flavoring result. If you want to get too concentrated compote, then the jar can be 2/3 or half full. A mild diluted aftertaste is obtained from 1/3 of the apples in a glass container.
- Boil water in a saucepan.
- Pour the jars with the contents with it, cover with the lids and leave for 10 minutes so that the apple juice begins to stand out into the water.
- After the specified time has elapsed, drain the water back into the pan, add sugar to taste and boil the aromatic water for 5 minutes.
- Pour boiling syrup into jars and roll up lids. It is not necessary to wrap and turn over. Enjoy your meal!
Ranetki compote with grapes for the winter
A step-by-step recipe for compote from ranetki for the winter with the introduction of grapes will eventually give an unusual drink. The sweetness of the ranetki is diluted with sourness grape varieties Cabernet.
Stages:
- Wash the grapes, remove the twigs and herbs. Ranetki should also be washed, but the tails do not need to be removed.
- Place these ingredients halfway into the jar.
- Boil plain tap water and fill the jars with the contents. Let it brew for 7-10 minutes.
- Put a nylon lid with holes on the neck of the can and pour the resulting semi-syrup into a saucepan for re-boiling. Add sugar to taste and boil.
- Pour apple-grape syrup into jars and swirl immediately. Turn over and wrap in warm linen.
- Ranetki compote is ready for the winter!
Compote from ranetki and chokeberry - video
Ranetki compote with lemon wedge
This recipe can be used if you are going to fill the entire preservation jar with ranetki. A piece of lemon will perfectly dilute the concentrated flavor of the food.
Stages:
- Put lemon slices in pre-sterilized jars.
- Wash thoroughly and fill the jars with ½ or 2/3 of their volume.
- Pour boiling water over and leave to infuse for 5 minutes.
- Drain water into a saucepan, bring to a boil and pour over boiling syrup. Cork, wrap and wait for cooling.
- The next day, the compote is ready to be moved to the pantry.
To give the compote a dark red color, you need to add a few black chokeberries.
And, finally, a few more recipes on how to cook compote from ranetki in a slow cooker and a bread maker. Quite popular methods for those who want to keep up with the times and want to forget about the old ways of cooking compote in a pan. With the help of modern kitchen technology, making heavenly apples compote becomes a very quick process without much effort.
Ranetki compote in a multicooker
Put the fruits in a special compartment of the multicooker.
Wrap the herbs and spices in cheesecloth and tie tightly on a knot.
Pour in sugar to taste, pour in hot water, close the lid. Select the "Extinguishing" item in the multicooker menu.
Stew the compote for 15 minutes, after the end, wait another 20 minutes so that the ranetki are saturated with spices and soaked in sugar.
Then remove the spices and immediately pour into pre-sterilized jars. Seal up.
Ranetki compote in a bread maker
The apples can be sliced because this unit holds very little fruit.
Boil water with sugar and add to the wound.
Select "Jam" on the bread maker and cook the contents for 20 minutes.
Pour the finished drink into glass containers and tighten the lids.
To diversify the taste of apples familiar to us, one of the following ingredients can be added to the ranetki compote for the winter:
- wine - 10 grams per liter;
- citrus fruit peels - the amount as desired (after cooking, be sure to remove from the composition);
- citric acid - half a teaspoon per liter, if the ranetki were frozen;
- cinnamon, vanilla, cloves, ginger, zest - quantity at will;
- semolina, rice, pearl barley - a couple of tablespoons for saturation and nutritional value;
- honey - the amount at will (added just before the compote is rolled, so as not to lose its properties).
Fragrant compote blanks for the winter!