Fragrant and healthy black mountain ash - recipes for the winter for health and not only

This year, I was especially pleased with the harvest of the black mountain ash; I began to collect recipes for the winter of these berries in the summer. Found several types of jam, I want to prepare not so much for tea, but for medicinal purposes. My grandmother always had a couple of jars in stock, and she gave it to us in the winter so that we could have less colds. What else can you do?

Black chokeberry, chokeberry and just black mountain ash - recipes for the winter of these unique berries are collected not only by zealous hostesses, but also by herbalists. A whole pantry of vitamins is collected in shiny purple-black berries. Due to its rich chemical composition, mountain ash has a healing effect on our body. In folk medicine, it is used to prepare medicinal tinctures or decoctions. And in the kitchen, black berries can also be used, because they have a very original taste. And what is most interesting is that it opens precisely during the cooking process. If raw mountain ash seems sour and even bitter, then cooked jam from it will be delicious and very beautiful in color.

Black mountain ash - recipes for the winter of tasty and healthy preparations

Of course, the best option to prepare chokeberry and save all the nutrients is to freeze or dry the berries. You can also hang them in bunches in a cool place, but this is not always possible. Then other harvesting methods will come to the rescue. Rowan produces beautiful and tasty compotes and jam.

It is best to pick berries for winter harvesting after frost. Then they lose their bitter-tart note and become sweet.

Healing blackberry jam

Freezing isn't the only way to preserve vitamins in berries. You can also make raw jam from them by rubbing with sugar. The cooking procedure is the same raspberry jam... Aronia is washed and crushed with a crush, covered with sugar in equal proportions. Such a healing dessert is stored in the refrigerator. Eating a few spoons of jam every winter in the winter can boost your immune system.

To make raw jam more delicate in taste, you can add 1 lemon, twisted through a meat grinder.

Black mountain ash tea jam

To prepare just a dessert for pancakes or pancakes for evening tea, it will take a little more time and the following ingredients:

• black mountain ash - 1 kg;
• sugar - 1.5 kg;
• water - 0.5 l.

First, sugar syrup is made, taking 500 g from the total amount of sugar. Then, berries are poured with syrup and boiled for 5 minutes. Then leave, preferably overnight, so that the mountain ash is soaked in syrup. The next day, add the remaining sugar and boil the jam to the desired thickness, and then roll it up.

Delicious chokeberry compote

For one jar with a capacity of 3 liters, 500 g of berries are enough, which can be put into it immediately after rinsing them. It is also advisable to add a third of the lemon cut into slices to the mountain ash. Syrup is prepared in a separate bowl from 2.5 liters of water and 500 g of sugar. Immediately pour it into a jar of berries and roll it up.

Blackberry jam with lemon and orange