Four Ways to Speed ​​Up Avocado Ripening at Home Plus Video Bonus

My children are very fond of avocados, and I always try to pamper them with a delicious salad from this exotic fruit on holidays. But the last time on the market came across more green fruits, but they are not very tasty. Tell me, is it possible to accelerate the ripening of avocados at home and how to do it? Children do not want to wait until it ripens on its own and require sweets.

Green "pears" with thick wrinkled skin and a huge pit inside - this is the avocado, a tropical fruit that has found its place in the culinary niche among gourmets. Ripe fruits are very tasty and aromatic, with soft sweetish pulp. However, it is not always possible to choose a ripe avocado, it is especially difficult for beginners, because it is not at all like our garden fruits. Take, for example, plums: as they ripen, they change their green color to blue-violet or white-yellow, but the avocado, as it was green, remains, well, except that it acquires a different shade.

Of course, like all fruits, the exotic will ripen over time, but what can you do if you can't wait? How to accelerate ripening avocado at hometo enjoy the fragrant creamy pulp as soon as possible?

There are several ways to do this, namely:

• in the microwave, under the lid;
• in the oven, in foil;
• in a paper bag with fruit;
• in the refrigerator (for already cut fruit).

A green avocado has a light green skin, the flesh is hard and tasteless, with a bitter and tart note.

Rapid ripening in the microwave

Using microwave waves, you can get a soft avocado instead of a hard green pebble in less than a minute. This requires:

• chop the fruit with a fork;
• place on a plate under a special lid suitable for use in a microwave oven;
• warm up for 30 seconds.

If the fruit is too green, the heating time should be doubled.

Heating in the oven

It will take a little longer for the avocado to “reach” in a gas or electric oven. First, the fruit must be wrapped in food foil, and the oven itself must be heated to 200 degrees. Then put the avocado on a baking sheet and leave in the cabinet for 10 minutes.

Ripening paper tricks

If time is running out, you can put the green avocado in a whole paper bag, which contains apples, which must be ripe, and close it well. Ripe fruits emit ethylene gas, which, in turn, helps the avocado to ripen faster, and in just a couple of days it will become soft and sweet.

Instead of apples, you can use bananas or tomatoes, or put all the products together in one bag - the more there are, the faster the avocado will ripen.

How to accelerate the ripening of already cut fruits?

If the lack of ripeness of the avocado is revealed only after it has been cut, do not throw away the fruit. It is better to wrap the halves tightly in cling film, after sprinkling with lemon juice to prevent the pulp from darkening. Place the avocado wrapped in film in a plastic container with a lid and refrigerate, where it will ripen over time on its own.

As you can see, even green avocado it can be used in cooking if you carry out a few simple manipulations with it, as a result of which the fruit will acquire its unique ripe taste.

Read also the article: how to grow an avocado at home?

Video on how to make a green avocado ripe with boiling water