The signature dish of wise housewives is stuffed potatoes
In cooking, there are a huge number of unique recipes that are suitable for home cooking. Many housewives like to cook their signature treat - stuffed potatoes. It is suitable both for a romantic dinner and for meeting dear guests. The uniqueness of the dish lies in the variety of fillings that give it a unique taste.
You can stuff potatoes with minced meat, mushrooms, herbs, cheese, vegetables. The main thing is to prepare the filling with love, following the instructions of experienced chefs.
Delicious couple - potatoes and minced meat
Recipe number 1
List of required products:
- tubers of oblong potatoes;
- boneless pork;
- white onion;
- hard cheese ("Dutch");
- garlic (several cloves);
- salt (iodized);
- a mixture of peppers;
- vegetable oil (sunflower, olive, linseed).
Cooking steps:
- Pork is thoroughly washed under moderate running water. Remove the film with a sharp knife, cut into pieces, pass through a meat grinder.
- Peeled onions are washed and then chopped by hand or using a meat grinder. Spread next to the minced meat, season with a mixture of peppers, salt and mix well.
- Elongated potato tubers are thoroughly washed under running water, removing the remaining dirt. Then they are cut along the fruit into two equal parts. Make neat funnels with a spoon for the filling.
- The blanks are sprinkled with salt and tightly filled with cooked minced meat, making a small slide.
- The hard cheese is grated with a coarse mesh and covered with minced meat. Put the stuffed potatoes on a baking sheet and cover with a sheet of foil. Preheat the oven to a maximum temperature of 200 ° C, and then place the roasting pan with vegetables in it for 30 minutes. Potatoes are served hot as a main dish or appetizer.
To prevent the product from burning, it is advisable to put a container with water on the bottom of the oven.
Recipe number 2
Required components:
- a few potatoes;
- bacon;
- sour cream 20% fat;
- butter;
- cheese ("Russian");
- pasteurized milk;
- spice;
- salt.
Traditional instructions for cooking stuffed potatoes in the oven:
- The tubers of a large vegetable are carefully washed in water and dried with paper towels.
- Spread the vegetable on a baking sheet, place in a preheated oven up to 180 ° C. Bake for about 45 minutes.
- Fry a few strips of bacon in a pan until crisp. To remove the remaining fat, the finished product is transferred to napkins.
- When the bacon has cooled, it is chopped into miniature cubes and then placed in a separate bowl.
- Remove the finished potatoes from the oven.Cut into equal slices, about 5 cm wide.
- Using a metal ring or knife, remove the pulp of the baked fruit. The workpiece must be dense so that the product does not disintegrate.
- Next, the filling is prepared. Put butter, a few tablespoons of sour cream, milk, fried bacon and potato pulp in a saucepan. The mixture is seasoned with salt and seasoning. The filling is mixed with a blender until smooth.
- Put potato rings on a baking sheet. Fill them with cooked filling. Sprinkle with cheese shavings on top.
- In accordance with this recipe, the stuffed potatoes are baked for only 5 minutes, until the cheese melts.
You can check the readiness of whole potatoes with a regular toothpick. If it passes freely through the fruit, then it's time to turn off the oven.
Recipe number 3
The list of components of a hearty dish:
- combined minced meat from pork and beef;
- large potatoes without bulges;
- several bulbs;
- carrot;
- garlic;
- sour cream;
- tomato paste;
- vegetable oil;
- Bay leaf;
- powdered black pepper;
- salt (iodized).
Rules for cooking stuffed potatoes with minced meat in the oven, photos and recommendations:
- The first step is to prepare the filling: the diced onion is fried in a pan until golden brown. Then add the grated carrots and stew for a quarter of an hour under the lid.
- Salt, some pepper and vegetable dressing are added to the minced meat. Mix thoroughly.
- Raw potatoes are peeled, washed thoroughly and dried with paper. Then carefully cut off the top and remove the pulp with a teaspoon to form deep bowls.
- Each piece is tightly filled with filling and laid out in a deep saucepan. So that the potatoes stuffed with minced meat stand steadily in the dish, cut it off a little from below, leveling the base.
- Next, prepare the fill. For this, diced onions and grated carrots are fried in vegetable oil. Season vegetables with pepper, garlic, tomato paste, sour cream and add a little salt.
- When the filling boils, it is poured into a container with blanks. Cover with a lid or a sheet of foil, and then place in a preheated oven up to 150 ° C for an hour and a half.
Stuffed potatoes with minced meat cooked in the oven are served hot for dinner. Several "cups" are placed on each plate and poured over with tomato sauce, in which it was baked. The treat is decorated with finely chopped parsley.
Recipe number 4
A set of simple ingredients:
- medium-sized potatoes, oblong;
- smoked chicken meat;
- tomatoes;
- hard cheese;
- garlic;
- mayonnaise;
- spices (pepper, salt);
- several branches of fresh dill.
Step-by-step instructions for creating a signature dish:
- The washed potato tubers are boiled in the peel until cooked.
- Smoked poultry meat is cut into cubes of the same size. If there is a skin, it is removed.
- Tomatoes are carefully chopped into small slices, and then mixed with chicken.
- The dill branches are washed, dried, and then chopped with a knife and added to the filling. Make cheese shavings.
- Cut the finished potatoes in half. Use a spoon to form a depression to create miniature boats.
- The pulp is added to the ingredients of the filling. Sprinkle with salt and pepper. Add mayonnaise mixed with garlic, which has been squeezed through a press. The products are mixed well.
- The resulting filling is filled with potato boats. Sprinkle generously with grated cheese and spread on a baking sheet sent with paper. Cook at 180 ° C for several minutes until the hard cheese is melted.
Serve hot stuffed potatoes baked in an oven with fresh vegetables and herbs.