Minced meat specialties for the hostess
Minced meat dishes prepared with love have a special place on the dining table. These include traditional choletes, lasagna, meat pies, zrazy, meatballs, whites. However, there are many other ideas that creative chefs bring to life.
Typically, these treats can be prepared in a short time. They are inexpensive, have excellent taste and attractive aroma. Consider the most popular recipes with photos of minced meat dishes that you can take note of. Useful tips and tricks will help indecisive housewives boldly get down to business.
Juicy cutlets in Slavic style
The dish will require products:
- pork and beef;
- onion;
- garlic;
- bread or loaf;
- milk;
- egg;
- potatoes;
- salt;
- chopped pepper;
- vegetable oil.
First of all, the meat is thoroughly washed. Cut it into pieces. Onions are chopped into pieces. The bread or loaf is soaked in milk.
To make the cutlets juicy, you need to use two types of meat - beef and pork.
Prepared products are alternately passed through a meat grinder. The resulting mass is thoroughly mixed by hand. Salt, pepper, garlic are added.
For viscosity, drive in an egg and put grated potatoes. The minced meat is mixed again and slightly beaten, hitting the mass on the bottom of the container in which it is located.
Form small balls or cakes. Placed in a hot frying pan greased with vegetable oil.
Fried on both sides under the lid. Set up a moderate fire. When a golden crust forms, the product is removed. Serve cutlets with any kind of porridge or mashed potatoes.
Recipe for an exclusive minced meat dish for a holiday
The popular Italian lasagna has long won the hearts of our compatriots. However, only a few have learned how to cook it properly. Culinary experts advise you to try the simplified version first. The dish consists of several layers of dough with minced meat, covered with sauce.
To create an Italian minced meat dish you will need:
- chicken eggs;
- wheat flour;
- water;
- chopped meat;
- bow;
- garlic;
- salt;
- spice;
- butter;
- milk;
- hard cheese;
- vegetable oil.
First, a simple dough is made. 2 eggs are driven into a wide container. Rub with a fork. Add salt and water. Beat lightly and add flour. Unleavened dough is kneaded. Divide it into parts. Sent to a cold place.
To make the lasagna with a spicy taste, prepare the bolognese sauce. Firstly chopped onion is fried in a frying pan in vegetable oil. Then pieces of garlic. When the vegetables take on a golden appearance, add the minced meat. Stir and simmer over moderate heat for about 10 minutes. At the end, add salt, spices, tomato paste.
French béchamel sauce is prepared in another pan. First, melt the butter. Then add wheat flour. Stir and keep on fire until the ingredients turn brown. Cold milk is introduced in a thin stream, constantly stirring the mass. When it thickens, remove from heat.
The béchamel sauce should have a uniform texture without lumps.
Pour the bolognese sauce and part of the cooked béchamel pasta into a separate bowl.Hard cheese is rubbed on a coarse grater. A refractory container is greased with soft butter. Roll out part of the prepared dough into a thin layer. Place it on the bottom of a baking dish. Fried minced meat is spread on top, mixed with two types of sauces (bolognese and bechamel). Sprinkle generously with cheese.
The procedure is repeated several times. Cover the last layer with a dough sheet. Pour out the deferred béchamel sauce. Sprinkle with cheese. Bake in the oven at 180 ° C for about 35-40 minutes. The finished unusual minced meat dish is carefully cut into pieces. Serve on flat plates, garnished with branches of fresh herbs.
Unrivaled taste of 4 meat dumplings
Many people fondly recall the hearty dinners at their grandmothers in the village. They knew very well what to cook quickly and tasty from minced meat for their beloved grandchildren. Russian dumplings with an unusual filling were considered a signature dish.
The recipe consists of simple ingredients:
- pork;
- beef;
- poultry meat;
- rabbit meat;
- onion;
- salt;
- spice;
- flour;
- egg;
- water;
- Bay leaf;
- butter;
- vinegar.
Each type of meat is thoroughly washed and put in a bowl so that excess liquid is gone. Cut into small pieces. Pass through a meat grinder along with onions. Stir the mixture with your hands. Seasoned with spices. Salted.
Bones are either cut from rabbit meat and poultry meat or fillets are used.
Water is poured into a spacious dish. Add salt, egg, flour. Knead the usual dough. Divided into several parts. Roll out the layer. Cut out the tortillas. Fill with minced meat and get dumplings.
Water is poured into a saucepan. Add salt and bay leaf. When it boils, the blanks are cooked alternately in small batches. Put the finished product in a bowl. Season with butter. Serve with vinegar and sprinkle with ground pepper. Some are poured with water in which dumplings were cooked.
An excellent snack for a quick hand
Often, housewives have a question, what to cook from minced meat besides cutlets when you want something tasty?
Experienced chefs suggest trying an original appetizer made from simple ingredients:
- ready-made minced pork;
- purchased puff pastry;
- hard cheese;
- Champignon;
- eggs;
- onion;
- salt;
- spice;
- vegetable oil for frying.
Minced meat is seasoned with spices to taste and salted. Chopped onion is added. Stir.
The champignons are cut into pieces. Fried in sunflower oil, adding a little onion. Salt and pepper.
Chicken eggs are boiled for about 10 minutes until the yolk is firm. Peel the shell. Cut into several pieces. For this minced meat dish, cheese is rubbed on a coarse grater.
Roll out the puff pastry gently. Sprinkle with grated cheese. Spread the minced meat on top, then mushrooms and pieces of boiled eggs. Roll up the roll and place on a baking sheet with the seam down.
The top is smeared with beaten egg yolk. Bake in the oven for about 50 minutes. When serving, the snack is cut into portions.
Minced meat and bell pepper recipe
In the late 1980s, only at feasts one could taste delicious dishes. Today, experienced chefs know what to cook from minced meat for the second and surprise their fans. Consider the recipe for a popular treat that was prepared for a wedding table.
You will need the following products:
- minced pork or veal;
- rice groats;
- bell pepper of a beautiful shape;
- onion;
- carrots (preferably juicy);
- tomato juice;
- spice;
- salt;
- water;
- sour cream.
The stem and seeds are removed from the washed pepper. Onions are chopped into small pieces. The carrots are grated. Salt and spices are added to the minced meat.
Rice groats are boiled and then washed with cold water. Stir in carrots.
The filling is prepared in a separate bowl and the inside of the bell pepper is filled. Vegetables are placed tightly in a saucepan. Pour tomato juice mixed with sour cream. They put it on the stove. After boiling, cook over moderate heat for about 80 minutes.
For dinner, stuffed peppers are served hot with herbs and sour cream.
Appetizing pasta sauce
They like to cook Italian pasta not only in a sunny country. Our chefs offer a gorgeous minced meat dish in a pan as a sauce for pasta.
It consists of a simple set of components:
- chicken fillet;
- white onions;
- spices according to preference;
- carrot;
- tomato sauce "Ketchup";
- garlic;
- vegetable oil;
- dill;
- pasta;
- salt.
The meat is passed through a meat grinder. Salted. Spices are added. Crumple with hands. They are sent to a preheated pan with sunflower oil and onions. Fry until half cooked.
Add chopped garlic and finely grated carrots. Stew for several minutes under the lid. Season the mixture with tomato sauce and simmer over low heat for 10 minutes.
Pasta is cooked in the usual way. Pour off the water, rinse under the tap. Spread in meat sauce. Stir and serve with chopped dill.
Undoubtedly, every housewife will have her own secrets of cooking minced meat dishes. It's good when we share our experience with friends and acquaintances. May delicious food unite all people on earth into a big joyful family.