Cooking homemade mayonnaise with four easy and quick recipes
The most popular and delicious sauce in the world is mayonnaise, which is a mouth-watering dressing for salads, appetizers, meat dishes and so on. Homemade mayonnaise will become the highlight of any dish. It is prepared using only natural products, there are no dyes and preservatives in it. If you fill salads with mayonnaise prepared according to one of our recipes, your family will eat not only delicious, but also healthy food.
What are the ingredients of homemade mayonnaise
The base of a basic mayonnaise recipe is oil, salt, sugar, egg yolk, acid and additives.
And now in more detail about each ingredient:
- The main component is vegetable oil. Olive is better suited for these purposes, it is healthier, and the sauce is softer. If desired, you can replace it with sunflower, corn, grape seed oil, but only refined so that there is no foreign taste and aroma.
- Eggs... Good homemade eggs with a bright yellow yolk give the real taste. Only egg yolks are needed to make mayonnaise, and whites can be used to make some kind of delicious dessert.
- Granulated sugar.
- Salt. There are no clear recommendations here, choose at your discretion: sea salt, Svan salt.
- Acid is an essential ingredient. Add vinegar, citric acid, or freshly squeezed lemon juice to your taste
- Supplements. Additives will help to give mayonnaise a rich taste: mustard, olives, olives, spices, cucumbers.
It is the use of natural products that makes homemade mayonnaise not only tasty, but also healthy.
The main principles of cooking
Making mayonnaise at home is not at all difficult, the main thing is to know the basic principles:
- You can use a metal whisk or kitchen helpers such as a mixer or blender to create a sauce of the desired consistency.
- First of all, egg yolks are beaten, the appetizing appearance depends on their quality. If the eggs are unlucky and the yolks are light in color, this is not a reason to be upset, because adding a little turmeric you can get the desired type of sauce.
- Pour vegetable oil into the mixture in a thin stream.
- You can add a little more oil to homemade mayonnaise than indicated in the recipe. This will give the sauce a thicker consistency.
- It is best to use pre-chilled butter to create the sauce.
- Homemade mayonnaise has a short shelf life (day), it can be increased up to 3 days by adding more oil.
You need to taste how the product turned out and, if something is missing, add the necessary component. In a word, you should not strictly follow the recipe, you can safely experiment.
Homemade mayonnaise according to the classic recipe
You can do without preservatives and dyes and make a delicious salad dressing with a simple recipe for homemade mayonnaise.
You need to prepare the following products:
- olive oil (preferably unrefined) - 200 ml.;
- 2 eggs;
- 2 tbsp. l. freshly squeezed lemon juice;
- 1 tbsp. l. mustard;
- 1 tbsp. l. granulated sugar.
Cooking scheme:
- Separate the egg yolk from the protein, mix with sugar, salt and beat with a metal whisk. Whipping takes place until all components are completely dissolved. Beat the egg mixture with a dry whisk in a circular motion. You can make the task easier with the help of kitchen helpers: a blender or mixer.
- Continuing to beat, gently pour oil into the resulting mixture: gradually, in a thin stream.
- It is necessary to achieve a homogeneous mass, and then add mustard and freshly squeezed lemon juice.
- If desired, the amount of oil can be increased slightly and a thick mayonnaise can be prepared.
Low-fat mayonnaise without eggs
Milk mayonnaise - great for opponents of raw eggs. It's not a greasy sauce that goes well with your favorite foods. If you wish, you can experiment with the oil by mixing it in different proportions.
Ingredients:
- a glass of milk;
- a glass of olive oil;
- thickener cream - ½ tsp;
- lemon juice - 4 tsp;
- salt, pepper, mustard to taste.
Cooking scheme:
- In equal proportions, butter and milk are combined, with the help of a whisk, it is actively whipped until a thick emulsion is made.
- Then add the rest of the ingredients: mustard, salt, lemon juice and a thickener, while the mixture is constantly whipped
The result is half a liter of tasty and healthy mayonnaise.
You can season the sauce with garlic or your favorite herbs.
Homemade mayonnaise with vinegar
Nothing worse than mayonnaise with mustard, this sauce is obtained, which will give any appetizer a spicy note.
You need to prepare the following products:
- 2 egg yolks;
- refined sunflower oil - 150 ml;
- salt and sugar ½ tsp;
- 9% table vinegar - ½ tsp.
Cooking scheme:
- Egg yolks are carefully beaten in a blender bowl.
- Then the rest of the ingredients are added and once again everything is beaten well (about a couple of minutes) until smooth.
If you want to make mayonnaise with a more delicate taste, you can replace table vinegar with apple cider vinegar. This sauce can be used as a dressing for salads, making various snacks and sandwiches.
Homemade mayonnaise without eggs
If you haven't found an ingredient in the refrigerator by accident, don't be discouraged. We suggest trying a recipe for mayonnaise without eggs, the consistency of which will be quite thick.
You need to prepare the following products:
- 250 ml of milk;
- 0.5 l of vegetable oil;
- mustard –3 Art. l .;
- lemon juice - 4 tbsp. l .;
- salt - on the tip of the knife.
Cooking scheme:
- The first step is to mix milk and vegetable oil. The most convenient way to do this is with a blender; this process will not take more than a minute. The result should be a dense mass.
- Add lemon juice, mustard, salt and repeat the manipulation.
This is an easy and quick way to make mayonnaise with a delicate creamy taste. It is great to use as a spread on sandwiches, dressing for vegetable salads and roasting meat.
Having mastered an easy basic recipe for making mayonnaise, you can get such popular sauces: tartare, muslin, caesar and curry. Now you will be 100% sure that any of your dishes, dressed with homemade mayonnaise, will not only be tasty, but also natural and healthy.