We prepare excellent beer snacks for a fun company
One old song says: "It is not beer that kills people, water kills people." This truth has been confirmed for centuries if delicious beer snacks were on the table. This drink is mentioned in the oldest book of the Bible, which indicates its continued popularity. Many songs have been composed about it, and it often unites true friends.
True fans of the frothing drink prefer to enjoy it in a friendly company to the sounds of mesmerizing music. There are those who arrange a holiday at home for the soul with a glass of cold beer. Sitting in an armchair near the fireplace, with people close to their hearts, they recall the past, make plans for the future and say kind words to each other. These moments in life bring true joy and satisfaction.
Even an inexperienced cook will be able to prepare snacks for beer at home. The main thing is to get acquainted with the proposed recipes, read them carefully, consider the photos (if any) and get down to business. The daredevils would like to wish them success and not get upset by failures. After all, the first pancake is always lumpy, but the rest are in perfect condition. So, let's get acquainted with the popular recipes for beer snacks with photos that give a complete picture of the dish.
Crispy croutons
Since ancient times, croutons have been considered the simplest and most delicious dish for a hoppy drink. There are many options for how you can cook them. Consider the most common ones:
- with garlic;
- with hard cheese;
- just salty.
For cooking, it is advisable to take whole bread, since the factory cut is very thin.
The average thickness of the pieces should be about 1 cm. Thick options are inconvenient to eat and they take a long time to cook. Thin slices tend to burn.
Garlic crispbread
Garlic croutons have remained an excellent snack for beer for centuries. They are served in almost every bar, but even an inexperienced chef can cook at home. To do this, take:
- bread of any kind;
- garlic (several teeth);
- vegetable oil for frying;
- salt;
- greens.
The cooking process consists of the following actions:
- cut the bread into even pieces;
- oil is poured into the pan and heated until bubbles appear;
- gently spread slices of bread in boiling liquid and fry over medium heat;
- when a golden crust forms, they are carefully removed and placed on a flat plate;
- chives are chopped into small cubes and mixed with oil and salt;
- warm toasts are rubbed with this mixture and decorated with finely chopped herbs or salad.
Garlic crispbreads are considered the best beer snack around the world. Serve warm to enjoy the taste of garlic. Microwave if necessary.
Croutons flavored with cheese
Who doesn't love a frothy hard cheese drink? Even the most demanding gourmets will not refuse to enjoy such snacks. For the dish you will need a set of products:
- several sliced slices of bread;
- garlic;
- hard cheese;
- salt.
Garlic is squeezed onto each slice of bread to soak it. Then fold the croutons in the form of a sandwich and leave for 5 minutes. After that, preheat the oven to a maximum temperature of about 200 degrees.
Slices of garlic-soaked bread are spread on a baking sheet. Put it in the oven for 10 minutes. When a brown crust appears, the baking sheet is pulled out of the oven, the bread is turned over and back into the oven.
Hard cheese is grated. Hot croutons are abundantly sprinkled on them and served as a snack for beer. To get regular salty croutons, simply fry the bread slices in oil and season them with salt.
If the cheese does not melt well, the bread can be put in the oven for a few more minutes.
Spice snacks
People who love drinking a hoppy drink at home try to prepare original beer snacks for it. It is very important that the products are harmoniously combined with its taste. Let's look at some amazing recipes.
Excellent chips from Armenian lavash
Recently, oriental cuisine has won the hearts of many Europeans, especially beer lovers. Culinary experts have learned how to make original chips from Armenian lavash. First, it is cut into small square slices. Then they are greased with vegetable oil, sprinkled with various spices and baked in the oven. When a golden brown crust forms, the chips are ready.
Spices can be selected to suit any taste, the main thing is not to lose sight of their aroma. After all, this is the beauty of the dish.
Original fried shrimp
You can quickly prepare an appetizing beer snack at home from seafood. For example, fry shrimp. To do this, they are first defrosted by throwing them in a colander to glass the liquid. Then they get rid of the shell, and the meat is placed in a deep bowl to marinate. From above it is poured with freshly squeezed lemon juice, salted, covered with chopped dill and aromatic spices. Marinated shrimps are kept for 40 minutes.
Pour olive oil into a frying pan and heat it over moderate heat. Gently lay out the marinade shrimps and fry on different sides. The original beer snack is ready. The dish is served cold.
Hot meals for an intoxicated drink
Who wouldn't agree that beer is considered one of the most popular drinks? With him, people relax in nature, watch sports, and just spend time with friends. To embellish its taste, experienced chefs prepare hot snacks for beer. For many, they have become a good tradition.
Buffalo chicken wings
Lovers of the ancient drink will not refuse to taste an excellent dish, which is prepared quite simply. Here are the ingredients needed:
- fresh chicken wings;
- flour;
- butter;
- garlic;
- seasonings (paprika, pepper red);
- spicy sauce (you can chili);
- vegetable oil;
- salt.
The cooking process includes the following operations:
- Fresh wings are thoroughly washed, dried and cut into small portions.
- Pour flour into a deep bowl. Spices (paprika and pepper) are added to it. Mix everything thoroughly.
- Pieces of chicken wings are spread into the prepared powder and left for half an hour to marinate.
- At this time, prepare the Buffalo gravy. To do this, butter is heated until soft and mixed with a hot sauce. Pepper is put there, and garlic is squeezed out. The mixture is put on fire, brought until the first bubbles appear and immediately removed.
- Marinated meat is fried in a large amount of vegetable oil until cooked through.
- Fold the chicken wings into a deep bowl, pour over the sauce. For them to absorb the liquid, cover the dish and leave for 10 minutes.
- Served as a warm meal.
Such an excellent self-made beer snack will definitely appeal to close friends.And then a holiday for the soul will bring true satisfaction.
Appetizing sausages with a frothy drink
There are many ways to prepare this dish. If time is running out, sausages are bought in the store and fried at home. But it's much more interesting to cook them yourself.
Sausage products:
- meat of any origin;
- bulb;
- seasonings;
- greens;
- casing for sausages.
Simple cooking operations:
- meat is cut into small pieces or chopped with a meat grinder;
- add onions, herbs and spices to minced meat;
- the mixture is thoroughly mixed;
- a cone-shaped nozzle is put on the meat grinder to fill the shell with meat;
- sausages are fried in a pan in sunflower oil (you can use a grill or oven).
If a natural casing is used for sausages, it should be soaked in acidified water for 2 hours.
Beer, snack and calories
As you know, the foamy drink is not a high-calorie product. But the addition to it is worth paying attention to. To stay in shape at all times, it is important to choose dietary beer snacks that subtly emphasize the flavor. Here are some helpful tips.
At home, you can make vegetable chips from potatoes, juicy carrots, or beets... For this, the products are cut into small slices and then baked in the oven. Finished chips are poured with tomato sauce prepared in the traditional way.
Diet biscuits such as crackers are a great low-calorie beer snack. It can be spread with low-fat melted cheese and sprinkled with herbs. This combination of products will wonderfully emphasize the taste of the aromatic drink. Cookies are often replaced with wholemeal bread, which is very beneficial for the body. As a result, a celebration for the soul with a glass of beer will benefit even those who watch their weight.
In addition, ready-made sauces from the store can be replaced with low-calorie foods. If you take low-fat homemade cream, add herbs and spices to them, you get an excellent gravy for a dietary snack. Sauces cooked on the pulp of ripe tomatoes or based on yoghurt are also useful. Having added spices, herbs and vegetables there, many appreciated the taste of the light meal. Why try making a low-calorie snack like this yourself?