Merchant-style buckwheat in a slow cooker in various variations
Each housewife wants to feed the family with a delicious dinner and not waste a lot of time. A merchant-style buckwheat in a multicooker will become a gift that will facilitate the task. From simple ingredients with the help of modern technology, a great dish will stand on the table. There are several recipes to choose from that are tailored to the meat product at hand.
Buckwheat with pork tenderloin in a slow cooker
Product set:
- tenderloin - 400 g;
- buckwheat - 3 multi-glasses;
- lean oil - 2 tbsp. l .;
- onions - 2 medium pieces;
- salt - 1.5 tsp;
- carrot - 1 PC.;
- butter - 1 tbsp. l .;
- garlic - 1 clove.
For dieters, you can replace fatty pork with light brisket.
Cooking instructions:
- Rinse the meat with tap water, wipe with a napkin, cut off the film and veins. Cut into cubes no larger than 1 cm.
- Chop the peeled onion and garlic. Chop the carrots on the coarse side of the grater. Set the "Fry" mode, heat up the lean and butter. Saute vegetables.
- Add the pork after 5 minutes. Cook still for a quarter of an hour.
- Add washed buckwheat, spices and salt. Pour boiling water over everything (4.5 multi-glasses).
- Set the "Groats" mode for 40 minutes.
- Check the porridge for readiness. If it is hard, leave it covered for a few minutes.
Serve with ketchup.
Merchant-style buckwheat in a slow cooker with pork and mushrooms
Especially fragrant buckwheat in the "Redmond" slow cooker is obtained in a merchant way with the addition of mushrooms.
Composition:
- meat product - 0.5 kg;
- carrots - 1 pc.;
- vegetable oil - 3 tbsp. l .;
- Champignon - 100 g;
- cereals - 1.5 cups;
- tomato juice (you can dilute the paste) - 100 ml;
- salt - 1 tbsp. l .;
- onion.
Any mushrooms can be used, and fresh forest "inhabitants" have a rich aroma.
Step by step cooking:
- Chop the onion into cubes, finely grate the carrots. Rinse the champignons, cut off the blackened areas and shape into plates. Pour oil into the multicooker bowl and sauté the prepared foods in the "Fry" mode until golden brown.
- Remove film and streaks from pork, rinse and dry. Cut into large pieces and send to a slow cooker. Process to the end of the installed program.
- Pour in tomato juice, add 5 minutes in the same mode and simmer under the lid.
- Season with bay leaves and spices.
- Rinse the buckwheat several times, pour it into a bowl and fill it with water so that it covers the contents by 2 cm. Set the "Pilaf" program.
An hour later, there will be a signal that will notify that the dish is ready.
Merchant-style buckwheat with chicken in a slow cooker
A magnificent spicy dish with cereals and poultry will appeal to everyone. It is often prepared when guests arrive unexpectedly.
A set of products:
- buckwheat - 3 glasses;
- chicken meat - about 1 kg;
- paprika - 1 tsp;
- carrots with onion - 1 pc.;
- sweet pepper - ½ part;
- adjika - 1 tsp;
- salt - 3 tsp;
- refined oil.
A step-by-step guide to cooking buckwheat like a merchant in a slow cooker with chicken:
- Cut the meat into medium-sized pieces. Chop the onion into thin half rings. Mix everything with paprika, salt (1 tsp), butter and adjika. Leave to marinate at room temperature for half an hour.
- Place the meat and sauce in a multicooker bowl.
- Immediately add grated carrots and bell peppers, which must be shaped in advance into cubes, and chopped tomato.
- Fill in washed buckwheat groats, add salt. Pour cold water (4.5 cups).
- It is necessary to select the "Multi-cook" mode, set 125 degrees for 1 hour and close.
- Mix the contents after the signal.
Serve with herbs and sour cream.
Merchant-style buckwheat in a slow cooker with minced meat
The recipe for buckwheat with minced meat in a merchant's way in a slow cooker will become indispensable when after a hard day there is absolutely no strength to stand behind the stove for a long time. At the same time, the family will be satisfied with the wonderful taste and aroma that will lure everyone into the kitchen.
Composition:
- buckwheat - 1 glass;
- tomato - 1 pc.;
- carrots - 1 pc.;
- minced meat (any composition can be used) - 350 g;
- onion - 1 pc.;
- butter - 30 g.
It is necessary to defrost minced meat only at room temperature or by putting a bag in cold water.
Algorithm of actions:
- Cut the carrots into thin strips, finely chop the onion, and chop the tomato only after scalding and skinning. Put everything together with oil in the multicooker bowl and in the "Fry" mode.
- After 5 minutes, add the minced meat to the sauté and cook for another 15 minutes, sometimes opening the lid to break the lumps.
- Pour in the pre-washed cereals, salt and pepper. Pour 2 cups of boiled hot water over.
- Set the "Pilaf" mode for 40 minutes, close and wait for the signal.
When serving, you can additionally add a piece of butter to each plate.
Buckwheat like a merchant with any meat in a multicooker will turn out nourishing and aromatic. You can experiment with the ingredients yourself to get a new taste every time. We must not forget that such a dish is also healthy.