Buckwheat with mushrooms and onions - fast, tasty and healthy
Often, simple products can be used to make real culinary masterpieces. Buckwheat with mushrooms and onions is one of such royal dishes. Gray days will become festive if you add a little creativity to them. The proposed recipes will help the hostess quickly feed the family with an appetizing side dish. And the satisfied smiles of the family will be the highest praise for mom's kitchen.
Loose buckwheat cooking technology
It is poured with water, after which:
- bring to a boil;
- collecting foam;
- turn down the fire;
- remove the cover;
- languish for 20-25 minutes. until the liquid boils away.
At the same time, stirring the contents is not recommended, otherwise the cereal will surely burn. Meanwhile, the hostess is busy frying mushrooms and onions. A few tricks of the upcoming process will help a caring mother achieve an excellent result.
Among other things, buckwheat is also cooked in a slow cooker. For 250 g of cereal, add 3 glasses of water, salt to taste and set the "Stew" mode. To add spice to the dish, put bay leaf and pepper in it.
Appetizing buckwheat with mushrooms and onions
Fried onions make the porridge even more aromatic and add special notes of sweetness to it. Therefore, there is never a lot of juicy root crops. As a standard, 2-3 onions are indicated in the recipe for such a portion of buckwheat with onions.
They are cleaned and thinly sliced with one of the following options:
- rings;
- slices;
- feathers;
- half rings;
- cubes.
Dried basil will give the onions a rich aroma and make the taste more pronounced. In European cuisines, a little soy sauce is also added to it.
The cutting method depends a lot on the family's preferences. The larger the vegetable slices, the more refined the taste will become. Then in a saucepan or frying pan, melt 70 g of butter and unload the chopped onion. It is fried until golden brown. In parallel with this process, mushrooms are dealt with.
The taste of buckwheat will differ depending on the accompanying ingredients:
- champignons;
- honey agarics;
- oyster mushroom;
- porcini mushrooms.
Forest mushrooms are pre-boiled (boil for only 10 minutes), chopped into relatively large pieces. Salt, onions and bay leaves are added to them. The broth is usually used to make porridge.
Sliced mushrooms are fried in a separate skillet. Once the liquid has evaporated, the ingredients are mixed and fried until the desired consistency is obtained. Then the garnish is mixed with onions and mushrooms, salted, pepper.
When serving, buckwheat is poured with ketchup and garlic sauce, and also decorated with herbs:
- parsley;
- dill;
- cilantro.
Green onions serve as an original decoration for any porridge. The feathers are cut into rings so that its sharp aroma blends harmoniously with vegetables and buckwheat.
Porridge with mushrooms and onions is sent to the oven preheated to 120˚C, but the oven is turned off for only 60 minutes. This heat treatment will allow the groats to come to readiness.
Juicy buckwheat with mushrooms and carrots
Vegetables make porridge unusually juicy and healthy at the same time. For this cooking option, sweet carrots are best. As noted earlier, there are never enough such products. Therefore, many cooks take 2-3 medium-sized fruits, peel them.
Root crops are ground in several ways:
- on a coarse grater;
- straws;
- cubes.
The technology of cooking buckwheat with mushrooms, onions and carrots differs in only one stage. At the stage of frying onions, add carrotas well as garlic. Next, the dish is prepared according to the already familiar scheme: mushrooms are added, and then cereals. Be sure to put bay leaves, herbs and other seasonings in it. Sometimes they use tomato paste (1.5 tablespoons) and red pepper (up to 100 g). Such a combination of flavors will add piquant spice to the porridge.
Buckwheat is often cooked in separate pots with these ingredients.
Pour 2 tsp to the bottom. butter, pour the washed cereal (100 g), unload the roots and mushrooms, and then season with spices. At the end, the mass is poured with boiling water and sent to a hot oven (180˚C) for 1 hour.
When it comes to buckwheat with carrots and onions, cooks often use a dietary recipe for making cereals. Crushed root vegetables and champignons (150 g) are unloaded into a pot of water (300 ml).
Then a series of simple operations is carried out:
- pour in 30 g of sunflower oil;
- cover with a lid;
- bring to a boil;
- simmer over low heat for up to 7 minutes, stirring occasionally;
- make 1 glass of cereal;
- simmer over low heat until cooked.
Such a healthy and satisfying porridge will be an excellent side dish for poultry, fish or meat. Besides, it is usually used as an independent dish. Appetizing buckwheat with mushrooms and onions is so tasty that it will rightfully become the signature dish of the hostess. At the same time, it will take mom less than one hour to prepare a masterpiece.