The best recipes for a wonderful frozen mushroom mushroom soup
To always have healthy food on the table, wise housewives make various preparations in advance. Thanks to such reserves, at any time of the year, you can make mushroom soup from frozen mushrooms. Who does not agree that mushrooms are wonderfully combined with meat products, vegetables, cereals and pasta. In addition, they retain their properties well even when frozen. Truly, this is a universal product that almost no one refuses. Dolma - a delicious recipe on our website.
Read also the article: mushroom soup made from dried mushrooms!
Useful properties of frozen mushrooms
- vitamins: A, E, PP, D and group B;
- trace elements: potassium, phosphorus, iron, iodine;
- different types of proteins (even more than in beef);
- essential oils;
- fatty acid.
If the first dish of frozen mushrooms is regularly on the table, there is a chance to strengthen the nail plate and hair. And the thyroid gland normalizes its work, which has a beneficial effect on the entire body. Those who have tasted this wonderful dish have convinced themselves from their own experience. How to prepare excellent mushroom soup from frozen mushrooms? Simple tips will help even inexperienced cooks.
When freezing mushrooms, do not mix different types in the same bowl. It is wiser to boil each variety separately, filling them in portions.
Some housewives put ready-made mushrooms in jars, fill them with water and send them to the freezer.
The original recipe for frozen mushroom soup
When outside the window the earth rests under the snow and a cold wind blows, no one will refuse to taste the hot soup with aromatic mushrooms. To prepare it you need a set of products:
- frozen mushrooms;
- plain water or meat broth;
- several potatoes (depending on the volume of the pan);
- carrots (preferably sweet varieties);
- at least 2 onions (one for the sauce, one for the broth);
- vegetable oil or animal fat;
- parsley, dill or dry seasonings.
You can see that such a simple recipe for frozen mushroom mushroom soup is available to almost every housewife. But in order to prepare an excellent dish, it is important to perform the following operations:
- Place frozen mushrooms in a pan with heated fat or oil for pre-frying.
- After they take on a golden appearance, they are sent to a boiling broth. While stirring gently, bring the mixture to a boil.
- Cook for about 15 minutes over low heat.
- Peeled potatoes are cut into slices or cubes (some even like strips) and put in a saucepan.
- When the foam appears, it is carefully collected. To highlight the flavor of the mushrooms, you can put a whole onion in there.
- The peeled carrots are rubbed or cut into pieces, added to the pan with blanched onions and fried. The mixture is brought until golden brown and poured into the soup.
- After 10 minutes, the dish is salted, herbs and spices are added, depending on the preferences of the household.
Ready mushroom soup is infused for 20 minutes, after which it is served with sour cream.
To get a more satisfying dish, you can add any cereal or pasta to it.
Excellent soup with porcini mushrooms
Wise housewives, during the collection of porcini mushrooms, try to freeze them as much as possible. After all, they do not lose their properties even at low temperatures. Thanks to this, there is always an opportunity to cook an excellent soup from frozen porcini mushrooms for your household.
To prepare a dish you will need the following set of products:
- frozen porcini mushrooms;
- potatoes, soft varieties;
- sweet carrots;
- onions (2 pieces);
- lean or butter;
- seasonings: salt, pepper;
- spices: curry, hops-suneli;
- parsley or dill.
The first thing to do is rinse the mushrooms without thawing. When they soften, large specimens are cut into pieces. Small mushrooms can be cooked whole.
Mushrooms are placed in boiling water and boiled for 20 minutes over low heat. As the foam appears, carefully remove it.
Finely chopped onion and grated carrot fry until golden brown in a skillet. Remove the mushrooms with a slotted spoon to cut into small pieces and add to the carrots and onions. The mixture is boiled for no more than 10 minutes.
At this time, potatoes, a whole onion are thrown into the mushroom broth, and boiled for 20 minutes, removing the starch foam. Then stewed porcini mushrooms with vegetables are thrown into the soup. Stir and boil for another 10 minutes. The dish is served hot, seasoned with herbs and spices.
To prepare a dish with love, it is advisable not to leave it unattended. Timely skimming, regulating the fire level, adding salt at the end of the process is the secret of a delicious mushroom soup.
Is there anything like a fragrant dish in the world, with the addition of the gifts of nature? It is especially easy to make frozen mushroom soup according to the photo recipe provided by experienced chefs. This kind of food will appeal not only to vegetarians, but also to fans of healthy food. Let the excellent mushroom soup bring heavenly delight to its fans.