Oven pear with honey: a classic recipe
This easy and quick-to-prepare fruit dessert with a cinnamon honey aroma will appeal to children and adults. A pear in the oven with honey is relevant in any season, but traditionally this sweet dish is prepared during the autumn harvest. The dessert is versatile, and depending on the selected pear variety, you can vary the sweetness of the dish at your discretion.
Healthy dessert pear in the oven with honey
When choosing a pear for baking, it is important to focus on the aroma of the fruit - it should be pronounced sweetish honey. If the fruit does not smell, then it is not yet ripe enough to bake.
The pear baked in the oven can be combined with various foods - sweet and savory. Pears with honey have an unusually pleasant aroma, and the fruit itself tastes sweet.
Most often, filling is added to this fruit:
- cottage cheese;
- mascarpone;
- various hard cheeses;
- biscuits;
- cinnamon;
- butter;
- vanillin;
- dried fruits;
- nuts.
Oven-baked pear with honey is garnished with a scoop of vanilla ice cream, grated chocolate, sour berries and whipped cream.
On a plate with a honey pear, you can put a cinnamon stick and a few star anise stars as decoration.
Pear Dessert Recipes
For those who decide to cook this dessert for the first time, it is advisable to stick to the classic version. An elegant and light combination of honey and cinnamon with a pear will not leave anyone indifferent. You can also bake a pear with berries, various syrups and nuts. The main plus of cooking pears with honey is a short baking time from 15 to 25 minutes.
Baked pears with almonds and cinnamon
Everyone can pamper themselves with such a dessert. Pears with honey and nut crumbs will appeal to women who adhere to proper nutrition, children and men with a sweet tooth.
Ingredients:
- 3 Duchess pears;
- 20 g butter;
- 1 tbsp. a spoonful of honey;
- cinnamon;
- shredded almond.
Step-by-step cooking option:
- The pears are cut in two for each fruit. From the inside of each half, parts of the core are removed. Place in a baking dish. A piece of butter is placed in each pear and sprinkled with cinnamon.
- Pears are baked in the oven at 190 degrees for 10 minutes. At this time, the nut crumbs are lightly fried in a pan without oil.
- Take the pears out of the oven and sprinkle them with fried almonds. Additionally, the dessert is baked for 5-8 minutes. Then it is watered with honey.
- The finished pear, baked in the oven with honey and nuts, is spread in portions on a plate.
https://www.youtube.com/watch?v=4RQqYFzk4Qc
Pears in pomegranate syrup with honey
This light dessert can be served on weekdays and holidays, as it looks solemn. Oven-baked pear with natural honey and pomegranate juice is not only tasty, but also healthy autumn dish.
Required products:
- 4 pears;
- 400 ml pomegranate juice;
- lemon juice from 4 slices;
- 150 g sugar;
- 1 cinnamon stick;
- 100 g of pomegranate seeds.
Cooking method:
- Peel off the pears. The fruits are cut into two parts and the core parts are removed.
- The fruit halves are placed, cut down, in a baking dish.
- In a small saucepan, mix lemon and pomegranate juices with sugar. Add cinnamon and bring to a boil. The syrup is boiled for 1 minute and removed from heat.
- Pour pears with sweet syrup.
- Dessert fruits are baked for 30 minutes in the oven at 190 degrees.
- Finished pears are laid out in portions on plates, sprinkled with pomegranate seeds and poured with syrup.
It is advisable not to put pears in the refrigerator before preparing the dessert - otherwise they will lose their aroma and partly sweet taste. The dense green-brown fruit is ideal for baking.
The autumn season is the ideal time to prepare desserts from this fruit. Every day you can experiment and try new fillings, as well as treat friends and family with this delicacy.