How to quickly peel ripe pomegranate without splashing
When winter comes, our body needs useful elements that can be replenished by eating an exotic uncrowned fruit. For many, it remains a mystery how to peel a pomegranate in order to preserve the integrity of each seed without losing a drop of juice. After all, it stores a storehouse of vitamins, trace elements, amino acids, salts and tannins.
Rules for choosing ripe fruits
Pomegranates are large exotic oval fruits. At the top they have an original "decoration" that resembles a crown. For this, some call the pomegranate - the royal fruit. Outside, the fruits are covered with a tough peel, which reliably protects many juicy seeds. They are located on soft "pads" and fit snugly to each other.
When the fruit is fully ripe, each seed is filled with life-giving moisture, and it becomes firm and juicy. If the fruit is not picked in time, the skin dries up and cracks, and it starts to deteriorate. How to clean a pomegranate like this so as not to get dirty? This is quite difficult to do.
There are several rules for choosing ideal fruits:
- Color and appearance of the peel. Mature pomegranates have a bright or dark red hue. The peel has no visible defects, spots or cracks. It fits snugly against the seeds and is tough to the touch.
- The size and weight of the fruit. Most often, more juicy seeds are stored inside large pomegranates. Therefore, preference is given to such instances. If, compared to other fruits, the chosen option is slightly heavier, then it is ripe.
- Tapping sounds. Ripe royal fruit, when gently tapped, produces a specific sound reminiscent of a metallic ringing.
- The firmness of the fruit. A high-quality garnet, after lightly squeezing in the hands, remains elastic and at the same time firm. If it is too hard or, on the contrary, soft, you should not buy it.
Pomegranates, which have a green crown with appendages, are practically immature. These signs indicate that they tried to bring the fruit to maturity in an artificial environment.
As you can see, the tips are pretty simple. It remains to learn how to properly clean the pomegranate and put the method into practice.
Popular cleaning options for royal fruit
To successfully get to the cherished seeds, you will need the following tools:
- sharp kitchen knife;
- deep container (bowl or saucepan);
- tablespoon;
- hammer for beating meat products.
When everything is ready, the fruit is washed in warm water to wash off the protective coating used by the manufacturers. Otherwise, the substance will first get onto your hands and then into your mouth, which is not very pleasant. The washed fruit is gently wiped with a napkin or clean towel. Now you can apply one of the ways how to peel pomegranate quickly and without splashes and enjoy its unrivaled taste.
Peeling in a container with water
If you want to peel the pomegranate and not get anything dirty around, it is advisable to use this option. It consists of the following steps:
- the washed fruit is carefully cut with a sharp knife, without touching the grains;
- dip it into a container with water and leave it for 10 minutes;
- without removing the fruit from the container, divide it into slices with both hands;
- further clean the fruit from films, freeing juicy seeds;
- a short pause, so that all the waste rises to the top, and the grains sink to the bottom.
- collect the trash, then pour the contents of the bowl into a colander to collect precious juicy seeds.
The video provided shows how to properly clean a grenade in a simple way.
Spectacular Pomegranate Slices
Some lovers of the royal fruit prefer to eat it, holding a spectacular slice with fragrant seeds in their hands.
This can be achieved by performing the following operations:
- the washed fruit should be put on a cutting board and cut off its "royal" crown;
- 4 shallow cuts are made with a sharp knife (there will be the same number of slices);
- the prepared fruit is taken in hand, gently pressed on the middle, dividing it into equal parts;
- the slices are slightly turned inside out in the form of a flower and placed on a dish.
It is advisable to buy only ripe pomegranates. It is almost impossible to clean unripe options in this way.
Whole Pomegranate, Skinless
The royal fruit looks original if you carefully remove all the peel from it, leaving the grains in their places. Thanks to this method, the filling of the fruit quickly finds itself in the dexterous hands of fans of the exotic fruit. The main thing is to know how to peel the pomegranate and not damage its integrity.
To begin with, make several cuts in the crown of the fruit with a sharp knife. Let it be a cruciform version. Further, only flexible fingers on skillful hands will come in handy. With one hand, grasp the incised part of the crown and gently pull it towards you.
In order not to break the crust, you must not make sudden movements. Otherwise, it will be difficult to complete the process successfully.
When a white line appears below the crown, it means that the crust has moved away from the seeds without any problems. Now you can safely continue to shoot it until it is in your hands. The final touch is the removal of white films. The pomegranate is ready to be tasted with real pleasure.
Decoration for fruit bouquet
Many people like to create original bouquets from fruits. When it comes to the royal fruit, the main thing is to understand how to cut the pomegranate correctly so that it looks wonderful on the table. It is important to choose the right size of the fruit. Preference is given to small or medium-sized specimens.
The first step is to cut off the crown. Next, cuts are made on the crust that imitate flower petals. Then carefully unfold them in the opposite direction. In this case, the peel must be removed up to half of the fruit. As a result, a wonderful flower from a juicy pomegranate will be in the hands.
Cleansing a Dried Pomegranate
Sometimes it happens that a pomegranate has been waiting for its time for a long time, and its peel is a little dry. Do not throw such a "jewel" into the trash.
First, it must be thoroughly washed and dried. Next, cut the fruit in half, bring it to a bowl and knock hard on the peel with a spoon. Over time, seeds will begin to fall out of the half. Those with a white film are additionally cleaned. Now you can taste the juicy grains of this valuable fruit.
In addition to the listed methods, there are other options for working with the royal fruit. Examples of how to peel a pomegranate effortlessly are shown in the video provided. No wonder people say that it is better to see once than hear 100 times. See for yourself.