How to store greens in the refrigerator for a long time - proven methods

Tell me how to keep greens in the refrigerator for a long time? I love fresh vegetable salads, especially with spinach. It is good in summer - you can always pick up fresh herbs in the garden, but in winter you have to buy. But often it is not always possible to go to the market, because sometimes I work seven days a week, I return home late. Therefore, I always try to take with a margin, so that it lasts for a week, but often dill and other spices spoil earlier. Is there any way to make them last longer?

There is always a use for greens in the kitchen, be it a salad, soup, main course or just a sandwich. Therefore, every housewife will probably be interested in how to store greens in the refrigerator for a long time. Of course, there is another way to make stocks - freeze, but we'll talk about that another time. In addition, be that as it may, but fresh greens are still tastier and more aromatic than frozen ones, and in most cases they look more attractive. Yes, a green bunch will not be able to lie for months or all winter, but 2-3 weeks is a very real shelf life. The main thing is to do everything right. This means limiting the access of light to the grasses, minimizing air ingress and shielding from heat.

To wash or not to wash is the question

Some housewives prefer to wash the greens before consuming them. In the refrigerator, they simply lay plants sorted out from weeds and wilting branches. You can do that, but if you want the dill or parsley to be already clean, you can wash it. However, on one condition - then let the greens dry well by spreading them on a towel. It is impossible for droplets of water to remain on the branches - they will provoke decay, especially when stored in plastic bags.

It is better to rinse the greens not under the tap, but in a bowl of water, changing it several times. Remove the herbs first and then drain the water. Then there will be no earth left on the spices, because it will settle to the bottom of the bowl.

How to keep greens in the refrigerator for a long time

For greenery, take the lowest shelf - there is less light, which is contraindicated for it. You can store it in several ways, and in most cases the bundles are fresh for almost a month. To do this, greens can be packaged in:

• a plastic container with a lid, ideally if it is airtight;
• glass jar with a lid;
• a plastic bag by drawing air into it before tying;
• wrapped in kraft paper or paper towel, well sprinkled and then packed in a bag;
• waffle towel;
• plastic bag with small holes for ventilation.

If you have some greens, for example, just a bunch of parsley, just put it in a glass of water. Put a bag on top. And the leaves salad lie longer in ordinary glassware under the film. But before pulling it on, place paper napkins or a towel on the salad. You can extend the shelf life of green onion feathers to 3 weeks if you bought them with roots. Wrap the roots themselves with a damp cloth, and wrap the whole bundle in paper. To top it off, put everything in a bag and tie it up.

Storing greens in a bowl under a film and with paper towels - video