How to feed plants with yeast - practical advice

Tell me how to feed plants with yeast? I heard that they promote vigorous growth and are especially effective for flower crops. Clematis is just "standing still" for me, for the second year now it still does not want to grow. Which yeast is best to use, dry or live, and how to prepare the nutrient solution? And I would also like to know if such a fertilizer is suitable for garden crops?

Natural fertilizers are becoming more and more popular with gardeners and gardeners, because they do not contain chemicals. Plus, most of the time, you can find the ingredients for top dressing in the kitchen or pantry. One of them is ordinary baker's yeast and it is not surprising that the question of how to feed plants with yeast is of interest to many. This culinary product contains many useful substances, but most importantly - active microorganisms. Under the influence of heat, they begin to process organic matter in the soil, while simultaneously saturating it with other useful substances, vitamins and minerals. Nitrogen is especially valuable, because it is thanks to it that all crops begin to develop faster and grow stronger.

In addition, yeast feeding promotes the development of a developed root system and increases plant resistance to diseases.

What plants can be fertilized with yeast

There is a use for yeast in the garden, and in the garden and even in indoor floriculture. They respond especially well to such feeding:

• legumes;
• cucumbers;
• tomatoes;
• zucchini;
• strawberries;
• carrot;
• pepper;
• radish;
• garden flowers (roses, chrysanthemums, petunias, peonies);
• decorative - deciduous indoor flowers;
• berry bushes;
• fruit trees.

But yeast will only harm the potato tubers - they subsequently become loose and poorly stored. Fertilizer is not applied to onions and garlic, as well as to Saintpaulias. Flowering indoor plants are fed only at the beginning of the growing season.

How to feed plants with yeast

Both fresh (raw) and dry yeast are suitable for the preparation of top dressing. It is important to use warm water and let the solution stand to activate the microorganisms.

Dry yeast feeding

First you need to prepare a concentrated solution by filling a small bag (10 g) with a bucket of warm water. Dissolve the granules well, add a little sugar (about 60 g) and let stand for a couple of hours in a warm place. This concentrate can be used for root feeding by diluting it with 5 buckets of water.

Raw yeast fertilizer

Dilute fresh product in the amount of 100 g in 3.5 liters of warm water, adding 0.5 tbsp. Sahara. Leave for a couple of days in a warm place. For watering plants, dilute the concentrate at the rate of 1 tbsp. 10 liters of water.

In conclusion, I would like to add that too frequent use of yeast feeding is not recommended. For indoor flowers, 3 times are enough (in spring and twice more in summer). In winter, it is better not to use yeast, since during this period the growth processes slow down.

As for garden crops, it is advisable to use yeast for them only in warm weather, when the soil is warmed up. For seedlings, a single feeding is enough, for adult plants - just as 3 times per season, like flowers. Additionally, you can carry out a single foliar feeding, but nothing more. It is advisable to combine yeast with trace elements such as calcium and potassium.Ready-made solutions should be used immediately - they cannot be stored.

Yeast feeding recipe - video