How to cook oyster mushrooms in different ways

Today, there are a wide variety of mushrooms on sale, both forest and grown in artificially created conditions. Oyster mushrooms are the most affordable from the whole assortment. It is important to know how to cook oyster mushrooms so that the dish is delicious and nutritious. To create culinary masterpieces, a certain processing of mushrooms is required.

Read also: dried mushroom soup recipe!

How to cook oyster mushrooms - important points

By their properties, oyster mushrooms are unique, because after heat treatment all useful substances and their original taste are preserved. No matter how these mushrooms are prepared, it is impossible to poison them.

Features of oyster mushroom processing:

1. Boil fresh mushrooms in salted water.
2. So that the oyster mushrooms do not lose useful trace elements and taste, they are not boiled before baking or frying.
3. Before boiling mushrooms, they must first be cut into pieces of the desired size. When cutting, it is necessary to remove the plates of fungi with mold, cracks and any stains.
4. Wash oyster mushrooms only under running water and cut off the mycelium. Long-term soaking and peeling is not required.
5. Cutting off the leg along with the mycelium is simply necessary. The leg tastes too hard.
6. If the oyster mushrooms are frozen or dried, they cannot be washed. Simply remove dust and debris from the caps with a brush.

If at least one damaged mushroom gets into the dish, the taste of the dish will be spoiled.

Self-grown oyster mushrooms at home have their own advantages over purchased products. You know how these mushrooms were grown and with what substances they were processed.

How to make oyster mushroom soup

Making delicious nutritious oyster mushroom soup is easy and simple. This can be the simplest dietary dish or soup with meat broth. In this case, the broth is cooked in advance.

To make the soup you will need:

• about 1 kg of oyster mushrooms;
• two potatoes;
• large onion;
• carrots - 2 pcs.;
• horseradish root;
• small pickled cucumber;
• a glass of flour
• egg.

Mushroom soup can be prepared not only from oyster mushroom plates, but also from the legs. It turns out a delicious rich broth.

Soup preparation step by step:

1. Pour 3 liters of water into a saucepan and put the container on fire.
2. Rinse the oyster mushrooms and separate the plates from the legs. Pour the mushroom legs into a saucepan. Put the peeled carrots and horseradish root. After boiling, cook the broth for an hour over medium heat.
3. Prepare homemade noodles from flour and eggs. Knead the dough and let it stand for 15 minutes. Roll out thinly and cut into thin noodles.
4. Remove vegetables from the broth and discard them. You can leave the mushroom legs.
5. Finely chop the oyster mushroom caps. Peel the potatoes and cut them into small cubes. Put all this into the broth and continue to cook the soup.
6. Fry previously prepared carrots and onions in butter. Grate pickled cucumber or chop finely. Add to the pan with vegetables.
7. After 20 minutes after the soup has boiled, add the frying to the pan. After a couple of minutes, add the noodles.

After adding the noodles, cook the soup for no more than 5 minutes.

Remove the pan from the heat and add the chopped herbs to the soup.

Cooking pilaf with oyster mushrooms in a slow cooker

Eating fatty foods is not possible if you are fasting or on a special diet. Using a modern kitchen apparatus, you can cook delicious and satisfying pilaf with oyster mushrooms.

Ingredients for pilaf:

• 3 pcs. carrots and onions;
• 600 g oyster mushrooms;
• 50 ml of vegetable oil;
• glass basmati rice or long-grain;
• bay leaf, garlic, salt and ground pepper;
• 2 tbsp. water.

Pilaf cooking stages:

1. Cut the pre-washed mushrooms into small pieces.
2. Peel vegetables. Grate the carrots on a medium-sized grater and chop the onions into thin strips.
3. Pour 4 tbsp into the multicooker bowl. l vegetable oil and pour carrots. Cook in the "Fry" mode for 10 minutes without closing the lid.
4. Add the onions and fry the vegetables for another 5 minutes.
5. Boil the required amount of water.
6. Add prepared mushrooms to fried vegetables. Season with salt and pepper. Put a small head of garlic, removing only the top layer of the peel from it. Pour in boiling water.
7. Pour the pre-washed rice onto vegetables and mushrooms. Set the "Rice" mode. Close the lid immediately and press the start button.

Stir pilaf only after turning off multicooker.

Sprinkle with herbs before serving.

How to cook oyster mushrooms with sour cream in a pan

Mushrooms fried with onions and sour cream always turn out delicious. The dish can be served alone or with potatoes, pasta or cereals.

Ingredient set:

• fresh oyster mushrooms - 0.5 kg;
• 150 g 20% ​​sour cream;
• 3 onions;
• a couple of cloves of garlic;
• ground pepper, salt;
• a bunch of greens;
• for frying vegetable oil.

Cooking process:

1. Cut oyster mushrooms in the mycelium or buy them in the store. Rinse under running water, remove the legs and cut into separate plates.
2. Heat the sunflower oil in a frying pan and add the prepared mushrooms. Salt to taste and fry until the liquid has completely evaporated.
3. Fry the onions in another pan until golden brown.
4. Transfer the onion to the mushrooms, immediately add sour cream and ground pepper. Taste and add salt if necessary.
5. Put out oyster mushrooms in sour cream for 30 minutes, add chopped herbs and garlic.

How to cook oyster mushrooms in the oven with pork

Surprise your family and friends by serving oven-baked oyster mushrooms with pork on the festive table.

Ingredients for the dish:

• oyster mushrooms - 700 g;
• pork pulp - 500 g;
• 200 g of hard cheese;
• two onions;
• 100 g mayonnaise;
• ready-made mustard - 3 tbsp. l .;
• head of garlic;
• vegetable oil;
• ground pepper and salt.

Step by step cooking:

1. Cut the pre-washed oyster mushrooms into pieces of the same size.
2. Heat oil in a deep frying pan and fry the chopped mushrooms in it until golden brown.
3. Cut the peeled onion into half rings. Add to mushrooms. Season with pepper and salt. Stir and fry for 10 minutes.
4. In another frying pan without oil, fry the pre-cut pork until a light crust appears.
5. Put the meat from the pan into a deep container, add the mustard and chopped garlic. To mix everything.
6. Put the prepared meat in portioned baking dishes. Put mushrooms fried with onions on top of the meat.
7. Sprinkle with grated cheese and place in a preheated oven.
8. Roasting temperature 180 ° C. Cooking time 30 min.

Oyster mushrooms, baked in the oven, are served as an independent dish or together with boiled potatoes.

Video recipe for making pickled oyster mushrooms