Three proven ways to make sea buckthorn oil

Ether of orange color with a red tint is successfully used for cosmetic procedures, household chores and as a remedy. People use several technologies on how to make sea buckthorn oil at home, including all the main components of this shrub. These include:

• Fresh Juice;
• cake from berries;
• bones.

They are processed both individually and in a complex. The result is an aromatic and healing potion. Time-tested methods are listed below.

DIY sea buckthorn oil

In factories, the oily mixture is squeezed out of only the seeds themselves. In consistency, it turns out to be more viscous and unusually transparent. The procedure for obtaining such ether is very complicated. For this, special furnaces and pressing equipment are used. It is difficult to conduct such an experiment at home. Therefore, it is better to use less expensive methods.

Homemade oil is best stored in glass or ceramic containers. In this case, the lid should tightly close the bottle so that the ether does not deteriorate.

From berries

Cooking sea buckthorn oil at home begins with the selection of ripe, slightly overripe fruits. You need to try to avoid mold and rot spots on them, because such errors spoil the quality of the broadcast. After that, it is important to wash the selected crop thoroughly. A sieve and a good flow of tap water are an amazing option. To ensure that the fruits dry well, they can be laid out on a waffle or paper towel. Some housewives use a newspaper or baking sheet. Everything is ready for cooking. There are two methods for producing oil.

Recipe number 1: with fresh berries

Cooking steps:

1. IN juicer ripe berries are interrupted. Otherwise, you can knead (grind) them with a rolling pin or potato press. This must be done in a wooden or glass container.
2. Squeeze out the juice and separate the pulp. Gauze folded in several layers is often used.
3. The resulting cake (3-4 cups) pour 0.5 liters of oil. The original uses unrefined sunflower or olive. You can replace them with soy or corn.
4. Infusion process. It lasts about 5-8 days, this is how long the berries need to saturate the liquid with vitamins and micronutrients.
5. Straining. First, pass the mixture through a sieve, and then cheesecloth.
6. Repetition of the procedure. Juice is squeezed out of the remaining cake again. This task is best handled by a juicer, which makes sea buckthorn oil at home like from a factory.
7. The remnants of secondary processing must be filled with settled ether.

You can also use a meat grinder or blender to grind the fruit of the plant. For the best effect, it is worth passing the pulp through the unit several times.

Recipe number 2: with fried fruits

Cooking steps:

1. Dried berries must be placed in the oven. The temperature should not exceed 70 ° C, because they can burn. It is important to follow this process. When the grains change color and harden, they can be removed.
2. Dry and hard fruits must be crushed to a powder mass. Perhaps you can't do without a coffee grinder or blender.
3. The resulting flour should be poured with vegetable oil so that it covers the crushed substrate with a margin of 3 cm.
4. Cover and leave to stand in a dark, dry place for one week. Preferably at room temperature.
5. At the end of the period, you need to strain the mixture through a cloth or sieve. Leave it for another couple of days. When the bottom of the jar becomes cloudy and the color of the composition becomes transparent, then the finished product should be poured into another dish.

To obtain a concentrated healing agent, the last point is advised to be performed at least 5 times. In such a therapeutic and prophylactic elixir, one fourth of the mixture is nutrients. Among other things, it is important to familiarize yourself with another recipe for sea buckthorn oil at home. It differs in composition and cooking technology.

When frying the berries, stir them every 30-40 minutes so that they do not burn out. Using a wooden or rubber spatula helps to dry evenly.

Seeds, juice and cake

Such a tincture is made more often for space procedures, although many successfully take it inside for medicinal purposes. For the preparation of ether, frozen foods are used, which makes it possible to cook it even in winter. But first you need to make preparations in the fall: pick ripe berries, sort them out, wash them thoroughly, dry them and freeze them in bags or food trays.

The technology for obtaining oil from golden sea buckthorn is demonstrated by the following algorithm:

1. Defrosting. It is recommended to first place the frozen tray in the refrigerator. After 4 hours, you can pull it out and let it defrost in a normal setting.
2. We rinse. This procedure is needed to remove excess water and residues from damaged pieces.
3. Spin. Now you need to squeeze out the juice as much as possible, collecting and separating the cake.
4. Shredding. Dry the wringing product on paper. Then carefully select the seeds and grind them in a coffee grinder. Then mix the grated berries and the flour obtained from the seeds. In order not to spoil the end result, it is important to observe all the subtleties of how sea buckthorn oil is made at home.
5. Simmer in a water bath for 3 hours. To do this, you need a son-in-law 2 pans: large and small. Put a lid on the bottom of the oversized dish as a stand, and fill the bottom with water. Place a smaller container (2 l) on top, filled with chopped cake, berry juice and vegetable oil. The mixture is pre-mixed in good faith.
6. We defend. In a secluded corner, let it stand up to 72 hours.
7. We collect the oily layer formed on the surface of the syrup. You can remove it with a spoon or a pipette.
8. Pour the composition into a smaller container with a narrower top. Leave for 3 days and then remove the formed film again.

The oral cavity can be treated with oil during periodontal disease, pulpitis, stomatitis, or after removal. It is also effective in treating colds. They treat the throat and sinuses.

The last point of this process should be repeated until oily stains are no longer formed on the surface. The color of the mixture will turn out to be lighter than with other methods of obtaining oil. This is because the seeds do not have pigmentation, so you shouldn't be scared in the end. So, these three simple recipes show you how to make sea buckthorn oil at home simply and with first-class quality.

Sea buckthorn oil cake - video