Which variety of cabbage is best for pickling so that the dish turns out to be crispy

Please advise which variety of cabbage is better for pickling? Last year only the products were translated. Almost all the blanks had to be thrown away. The cabbage turned out to be somehow slippery and tasteless, even after washing. I bought vegetables at the market, I don't know which variety I got, but definitely not suitable. So, I decided to grow my own better this year.

Cabbage soup or just crispy sour cabbage with butter and potatoes is a simple and ideal dish not only in winter. But for your cabbage to really crunch appetizingly, it is important to know which variety of cabbage is best for pickling. In addition, not only the taste of the finished dish depends on the correct choice of vegetable. It's one thing if you sauer a little cabbage just to eat. But for mass harvesting, for the whole winter, they must still be well preserved.

Which variety of cabbage is best for pickling

Not all cabbage is suitable for pickling and pickling. Small juicy heads of early varieties are good only in salads, well, they are also useful for soups. But they do not differ in long shelf life, therefore they are used literally "according to the season."

For winter harvesting, give preference to mid-season and late types of cabbage... And although they will stand longer in the beds and will ripen by autumn, the heads will be large and dense.

By the way, this cabbage is also suitable for making vegetable stocks. Spread it on the shelves in the cellar, and almost until spring you will have fresh vegetables for borscht or hodgepodge.

Mid-season cabbage varieties for pickling

Medium cabbage takes about 140 days to fully ripen. Shelf life is also average, from 3 to 5 months, in addition, some species have a tendency to cracking. But for pickles, elastic heads are ideal.

You will get delicious sauerkraut from the following varieties:

1. Present. Heads weighing more than 4 kg in the section sparkle with a milky white. The leaves are covered with a slight waxy coating.
2. Belorusskaya 455. Dense rounded heads weigh up to 3 kg, without fibrous veins, with gray-green upper leaves.
3. Menza. The Dutch high-yielding hybrid can grow heads of cabbage weighing up to 9 kg. The very dense heads are covered with waxy, gray-green upper leaves.

Late sauerkraut

The crispest cabbage comes from late varieties. They mature up to 160 days, but contain less liquid. And in the process of storage they also gain sugar content.

From late varieties, you can ferment cabbage:

1. Moscow late. Heads of cabbage weighing up to 5 kg, round, with wrinkled gray-green leaves, covered with a weak bloom.
2. Arthria. One of the new varieties, resistant to diseases and undemanding to the soil. The heads are not very large, up to 4 kg, but with beautiful even leaves of a dark green color. The head of cabbage is dense, white inside, does not crack.
3. Kharkov winter. A variety undemanding to moisture, it can grow almost everywhere, except for the northern regions. Heads weighing up to 4 kg, with gray-green upper leaves.

Review of the best varieties of cabbage for pickling and long storage

https://www.youtube.com/watch?v=3DShA4A8yNE