A light dinner for a dear family - cabbage casserole
In most cases, the hostess tends to cook a light dinner for the family so that you can sleep well at night and have “rainbow” dreams. Cabbage casserole is considered one of the healthiest and most delicious dishes that are optimal for an evening meal. As you know, many different dishes are prepared from cabbage, for example, borsch, cabbage rolls, Russian cabbage soup, dumplings, salads. The list goes on, but casserole made from this unique vegetable is considered the most popular dish. In addition, it is quite simple and quick to prepare.
The dish arose thanks to enterprising chefs who appreciated their work and did not throw away the products left over from the dinner. They poured it all with a beaten egg, baked it in the oven and enjoyed a new delicious meal.
Read also the article:Peking cabbage cabbage rolls recipe with photo!
Druzhba vegetable casserole
Grocery list:
- sauerkraut);
- potatoes;
- large onion;
- butter;
- hard cheese;
- paprika;
- salt.
The secret to making cabbage pie is to consistently follow the workflow. The vegetables are prepared first. The onion is peeled and finely chopped.
Peeled potatoes are grated with a coarse mesh.
The sauerkraut is removed from the brine, squeezed and placed in a deep bowl. Onions, potatoes, beaten eggs are added to it. All are carefully mixed and salted.
The resulting gruel is spread on a baking sheet. Level the surface, sprinkle with paprika. When the oven heats up to 180 degrees, the cabbage casserole is sent there. After 25 minutes, the cake is taken out, sprinkled with grated cheese and back into the oven for 5 minutes. So in just 30 minutes, a dietary dinner for the whole family is prepared.
Classics of the genre - vegetables with meat
As practice shows, fresh or sauerkraut has an excellent property to harmoniously combine with other products. This is especially evident in the oven-baked cabbage casserole with minced meat. The dish slightly resembles cabbage rolls with meat, but it is much easier and faster to prepare. So, for the dish you need to collect the following components:
- a pound of fresh cabbage;
- minced meat (pork, beef, poultry);
- carrot;
- bulb;
- sour cream;
- eggs;
- oil (vegetable);
- several branches of greenery;
- pepper (powder);
- salt.
Cooking stages consist of operations:
- The cabbage is chopped into arbitrary slices and poured over with boiling water.
- Oil is poured into the pan. Put cabbage and fry over medium heat. The product is constantly stirred to avoid burning.
- Add carrots to the stew. It would be nice to grate it on a fine basis.
- Diced onion is fried in another skillet. Add minced meat. Stir constantly, stew until the meat changes color.
- Eggs are beaten in a glass container. Then put sour cream there and mix with a blender.
- The form is greased. Half the mass is spread on the bottom. Level the field and cover with the egg mixture.
- Top with a new layer of minced meat mixed with a vegetable. Level the surface and place the cabbage casserole in the oven for 40 minutes.
It is advisable to put the dish in a preheated oven so that it bakes well, has an attractive appearance and aroma.
Excellent option for lasagna
An interesting-tasting dish that resembles lasagna, but without pasta, is practiced by many amateur cooks. Consider a detailed recipe with a photo of a cabbage casserole in the oven.
Products:
- leaves of young cabbage;
- minced meat from beef or pork;
- Champignon;
- hard cheese;
- medium-sized onion;
- a few tomatoes;
- garlic;
- a sprig of fresh parsley;
- vegetable fat;
- black pepper (powder);
- salt.
For the Bechamel sauce:
- butter;
- milk;
- Wheat flour;
- bulb;
- salt;
- spice.
Cooking process:
- The leaves of young cabbage are boiled in boiling water for 2 minutes, and then put into a colander.
- The tomatoes are dipped in hot water for a few minutes. When cool, peel off and cut into large cubes.
- Peeled onion and garlic are cut into small pieces, put in a pan and fried.
- Add chopped tomato slices, spices, salt and cook for 20 minutes.
- Washed and dried mushrooms are cut into small slices. Fry lightly until a brown crust appears.
- Put the minced meat in a pan and fry for 5 minutes. Then it is mixed with mushrooms. Parsley and tomato sauce are added to the mixture.
- To prepare the Béchamel sauce, melt the butter, into which finely chopped onions are thrown.
- When a golden crust appears, add wheat flour. Mix thoroughly. Then milk is poured in a thin stream. At the same time, the sauce is constantly stirring.
- Then they return to the cabbage casserole. Leaves are placed on the bottom of the mold, greased with Bechamel sauce. Spread the meat filling on top.
- Sprinkle with grated cheese, sauce and cabbage leaf again. The layers are repeated several times.
- Grease the top of the dish with Béchamel sauce and place it in an oven preheated to 180 degrees. Bake for about 40 minutes.
- A few minutes before complete cooking, remove the lasagna from the oven, sprinkle with cheese. After that, bake for no more than 5 minutes. Oven fresh cabbage casserole, ready.
The food is served to the table, cut into neat portions.
A healthy white cabbage dish
Each housewife strives to feed her family healthy food, so she chooses appropriate products. A suitable option is a white cabbage casserole, which can be cooked in a slow cooker.
This kind of vegetable practically does not lose its valuable properties during heat treatment. According to scientists, it even multiplies.
Ingredient List:
- White cabbage;
- carrot;
- onion;
- eggs;
- Wheat flour;
- milk;
- hard cheese;
- vegetable oil;
- crackers;
- spice;
- dill and parsley branches;
- salt.
The option for cooking cabbage casserole in a slow cooker consists of the following steps:
- The first step is to carefully chop the cabbage into identical strips. It is desirable that they be approximately 5 cm long.
- Next, other vegetables are prepared. Peel carrots and onions. Shred into thin slices of the same shape.
- In a glass container, beat the eggs into a thick foam, add milk, salt, flour. Mix thoroughly.
- In the multicooker select the "Fry" option. Vegetable fat is poured into the container, chopped onions are placed. When it is a little fried, add carrots, and then cabbage.
- Put the finished vegetables out of the multicooker on a plate to cool down. The container is washed and dried. Then sprinkle the bottom and walls with flour, pour out the dough, where they put fried vegetables, spices, herbs and salt.
- The bowl is placed in a multicooker. Select the "Baking" program, set the cooking time - 30 minutes. After the beep, allow the product to cool down.
- Serve casserole with sour cream and herbs.
Flour is sometimes substituted with semolina. As a result, the food is not only soft and airy, but also pleasant in appearance.
A gourmet meal for dinner
Some people try to skip food at night so as not to overload the stomach. And this is commendable. Unfortunately, it can be difficult to take a long break until morning. To balance wants and needs, experienced chefs offer the most delicious cabbage casserole recipe. It is prepared from the following ingredients:
- cabbage;
- chicken fillet;
- eggs;
- bow;
- garlic;
- hard cheese;
- homemade sour cream;
- mayonnaise;
- Wheat flour;
- vegetable oil;
- seasonings;
- a few sprigs of parsley, dill, basilica;
- salt.
Basic principles for creating a casserole:
- The chicken fillet is cut into small pieces. Put in a bowl and pour over a marinade consisting of mayonnaise, garlic, spices, salt.
- The cabbage is chopped into small strips. Then it is dipped in salted boiling water and boiled for about 5 minutes.
- Finely chopped onions are fried until golden brown.
- Beat the eggs with a whisk until they become thick. Add sour cream, flour, spices, herbs and seasonings. Mix thoroughly. The form is abundantly greased with oil, sprinkled with breadcrumbs. A layer of cabbage with onions is spread on the bottom. Pieces of marinated chicken are placed on it. Pour sauce on top.
- Bake in the oven for about half an hour. Sprinkle with grated cheese a few minutes before cooking.
The cabbage casserole is served in portions, garnished with basil branches.