Step-by-step instructions for cooking Idaho potatoes

Idaho potatoes are an amazing American dish. It tastes like the well-known French fries. Lovers of home cooking will love this recipe.

Idaho potato recipes are widely used and found all over the world. Domestic cuisine offers an alternative to the American one - the “Country style potato” recipe. In appearance and taste, these two dishes are similar to each other. The Idaho potato recipe with a photo is presented below.

Read also:French potato

Classic, incredibly tasty recipe

The history of the amazing Idaho potato recipe is very curious. By the name itself, it immediately becomes clear that the cooking recipe takes place and is named after one of the states of America - Idaho. Since ancient times, people living in this area have been exclusively engaged in agriculture.

The most popular crop for cultivation in Americans was precisely potatoes... To diversify their menu, they came up with a recipe for spicy ghost potatoes. Only in those days, Idaho residents baked whole potatoes, carefully rolled in various spices.

Over time, someone has refined this recipe and improved it. Slices of Idaho potatoes began to be cooked in our time. But the history of its origin cannot be rewritten: the well-known recipe will forever be considered a dish of exclusively American cuisine.

Modern housewives can easily prepare this simple and tasty potato dish in the oven.

For 4 servings of Idaho potatoes, prepare:

• potatoes - about 1 kg;
• tomato paste (sweet ketchup can be used) - half a glass;
• classic or French mustard - 1 tbsp. l;
• chopped garlic - 3 small cloves;
• spices (red pepper or paprika, dried herbs) - 30 gr.;
• olive oil or sunflower oil (refined) - 100 ml;
• fresh dill - optional;
• salt to taste.

Cooking sequence:

1. First you need to take the potatoes and wash them thoroughly. Optionally, you can peel the tubers from the skin (in the original American recipe, the potatoes are taken unpeeled).
2. Then the washed potatoes must be cut into several pieces so that you get boats.
3. Place the chopped vegetable into a saucepan. After that, pour water into the container so that it covers the completely cut slices. We put the pan on the hob. When the water boils, the potatoes need to be blanched for about 3 minutes.
4. Then drain the hot water. We remove the excess liquid from the potatoes by pouring the slices into a colander.
5. Now let's start making the dressing sauce. Add finely chopped fresh dill to olive or sunflower oil.
6. Then we mix the mixture with ketchup, mustard, spices and salt.
7. Last of all, add garlic skipped through a garlic or finely chopped by hand garlic to the dressing.
8. The sauce is thoroughly mixed. You should get a thick filling. Otherwise, most of the added spices and herbs will remain at the bottom of the container, and not stick to the surface of the potato.
9. Pour the dried slices into a saucepan or deep bowl, then pour the prepared sauce with spices on top. Gently mix the ingredients with your hands.
10. Turn on the oven and preheat it to 190^aboutC. On a baking sheet we line parchment paper, oiled with vegetable oil. Lay the vegetable slices in rows on the surface.
11. The potatoes are cooked for about 35 minutes.

Spices can be different. The more variety there is in the recipe, the richer the taste of cooked potatoes will be.

The Idaho potatoes are ready! Serve hot as a side dish or as a snack. You can serve any sauce you want. Bon appetit, everyone!

Idaho potatoes in the oven

Delicate delicious potatoes with the addition of garlic, various herbs and spices will become the signature dish of any family celebration. This recipe for Idaho potatoes in the oven will appeal to all guests.

Ingredients:

• potatoes - 300 gr.;
• garlic - 1-2 cloves;
• olive oil - 25 ml.;
• hops-suneli;
• salt to taste.

Cooking method:

1. Wash potato tubers thoroughly, dry and cut into arbitrary wedges.
2. In a separate bowl, combine olive oil, spice mixture and crushed garlic cloves.
3. Grate each potato wedge with the resulting dressing.
4. On a baking sheet lined with parchment, put the potato slices in the sauce. Bake Idaho potatoes in the oven at 200^aboutFrom 27 minutes.

Enjoy your meal!

Idaho potatoes in a slow cooker

The most popular recipe in the world. Thanks to the multicooker, the potatoes cook evenly and very quickly.

Products for cooking:

• 400 gr. potatoes;
• 2 cloves of garlic;
• 2 tbsp. l. olive oil (can be replaced with sunflower oil);
• salt, spices and herbs to taste.

For the Idaho potato recipe, it is recommended to use medium sized vegetables.

How to prepare a dish:

1. Pre-wash the potatoes and cut them into small slices.
2. Carefully lay out the slices at a short distance from each other in a slow cooker, then pour water and salt. We select the "Stew" program on kitchen appliances for 3 minutes.
3. During this time, we are preparing a dressing for potatoes. Mix finely chopped garlic, selected spices and butter in a deep bowl. Mix well.
4. Then we take out the slices, rub the potatoes with butter and herbs, from all sides and put them back in the slow cooker for 25 minutes, choosing the "Baking" mode.
5. Serve the finished dish along with any sauce.

Enjoy!

Idaho potatoes at home

The secret to this recipe is the use of mustard. Thanks to her, the dish acquires an interesting taste.

For cooking, you need the following ingredients:

• potatoes - 900 gr.;
• garlic - 1 head;
• olive oil - 70 ml;
• classic mustard - 2 tbsp. l;
• salt - 1 tsp;
• universal spices - 25-30 gr.;
• hard cheese - 50 gr.

If there is no olive oil in the kitchen, then it can be replaced with refined sunflower oil.

Potato cooking process:

1. Wash medium-sized potatoes well and cut into equal-shaped wedges. Pour water into a saucepan, add salt. Boil the chopped potatoes in salted water for 10 minutes.
2. Remove the container from the stove, drain the water, and let the potatoes cool.
3. While the main ingredient is settling, combine mustard, oil, herbs, spices and a head of garlic pressed through a press in a separate bowl. Mix everything well.
4. Carefully transfer the potatoes to the container with the sauce, stir the food thoroughly. It is recommended to do this with your hands.
5. Spread the slices in spices on a baking sheet covered with parchment paper.
6. Cook the dish in the oven for 35 minutes at a temperature of about 180 degrees.
7. Sprinkle cheese on the dish before serving.

Idaho potatoes are a unique opportunity to make a mini-holiday for your family. It is not difficult to prepare a dish, the main thing is to follow the tips and sequence of actions.