Making strawberry cake is easy and simple
Among the many desserts available on the Internet, strawberry cake holds a special place. This is a real portion of happiness that even those who do not like sweets cannot refuse. Thanks to the aroma of berries, the delicacy acquires an interesting aftertaste and a beautiful appearance. You can cook such a dessert both in a slow cooker and in a gas oven. If you follow the sequence of actions, then the dish will become a real decoration of the festive table. The most delicious and beautiful recipes for strawberry cakes with a photo can be viewed below.
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Mousse strawberry cake in a slow cooker
Ingredients for the cake
The composition of the biscuit cake:
- one small chicken egg;
- flour - about 1/3 st.;
- a third of a glass of sugar.
For strawberry compote you need:
- strawberries - 400 gr.;
- sugar - about 150 grams;
- water - 4 dessert spoons;
- small packet of gelatin.
For strawberry mousse you need:
- strawberry puree - 320 gr.;
- brown sugar - 215 gr.;
- cream 33% - 500 ml;
- a large bag of gelatin.
Glaze composition:
- white chocolate - 60 gr.;
- milk - 50 ml;
- cream - 50 ml;
- water - 20 ml;
- gelatin - 5 gr.;
- dye - optional.
If there is no multicooker in the house, then the biscuit cake can be baked in an ordinary oven.
Cooking in a multicooker
Cooking method:
- First you need to beat the egg with sugar and gently mix with flour. Then grease the multicooker container with butter, pour in the dough and cook for about 25 minutes using the "Baking" mode.
- Chop pre-washed strawberries (or thawed) in a blender, pass through a sieve.
- Put 50 gr in a saucepan. ready-made puree, mix with sugar and keep on the stove until the granules are completely dissolved. After, combine the gelatin with water, mix with the strawberry mixture. Combine raw strawberry puree with cooked on the stove.
- Line the compote form with cling film and fill it with strawberry puree. Put in the refrigerator.
- Cover the container for forming a cake with parchment paper, carefully securing it with sides. Put a biscuit cake in the middle. The next ball is strawberry compote.
- Then you need to prepare the mousse. Grind the berries in a blender, additionally pass it through a sieve. In a bowl, combine mashed potatoes, sugar and gelatin. Cook on the stove until the bulk ingredients are completely dissolved. Make sure that the puree does not boil!
- Then, whip the cream, combine with the cooled puree. Pour the prepared mixture into the form with biscuit and compote. Remove the workpiece for 60-120 minutes in a cold place.
- To make the icing, you need to combine gelatin soaked in water with melted white chocolate. Add any food coloring if desired. Cover the cake previously removed from the mold with a homogeneous mass and place in the refrigerator until it cools completely.
The diameter of the compote mold should be equal to the size of the baked biscuit.
This strawberry mousse cake recipe can also be made with mirror icing. Thanks to its perfectly flat and shiny surface, the dessert will win the hearts of all guests.
Strawberry Kiss cake
For those who wish to surprise family and friends with a delicious and beautiful dessert, this recipe will be “like a godsend”. It takes some time to make the Strawberry Kiss cake, but it's worth it. This is one of the best recipes any girl can handle.
Set of ingredients for the cake
Cake ingredients:
- 5 chicken eggs;
- 1.5 tbsp. Sahara;
- 1.5 tbsp. flour;
- 8 g baking powder;
- half a teaspoon of salt;
- 2 dessert spoons of starch.
Strawberry Interlayer Products:
- 500 gr. fresh or defrosted strawberries;
- a bag of gelatin;
- half a glass of water;
- half a glass of sugar (brown can be used).
Custard products:
- half a liter of cow's milk;
- two tablespoons with a slide of butter;
- 90 gr. powdered sugar;
- two yolks;
- a quarter cup of cornstarch;
- 1 tbsp. l. flour (premium grade);
- some vanilla sugar (pure vanillin can be used).
Impregnation products (sugar syrup):
- 4 tbsp. l. cold, boiled water;
- 4 dessert spoons of sugar.
Baking method
Separate the whites from the yolks. Beat the protein part well together with sugar. Without turning off the mixer, gradually introduce the yolks and other ingredients.
If you wish, you can divide the resulting dough into two parts, add poppy seeds, cocoa powder or chocolate to one of them.
Preheat the oven to 175aboutS. Bake the cakes separately. Each will take 20 minutes to cook. While the blanks are cooling, you can start the process of making the strawberry interlayer.
Pour gelatin into cold boiled water. Meanwhile, mix the strawberries and sugar in a blender until puree. Put the gelatin on the stove and heat until the product is completely dissolved in water. Add the finished mixture to the strawberry puree, mix. Next, you need to take a form equal in diameter to the biscuit cakes. Pour it with a strawberry layer and put in a cool place until it solidifies. Start making the cream and soaking the cake.
Grind the yolks in a bowl with powdered sugar, flour and starch.
Put the milk and vanilla on the gas stove and bring to a boil. Pour the hot mixture into the yolks, stirring constantly. Then put the dishes on the stove, bring to a boil, stirring constantly the cream. Remove from heat, let cool product. Add soft butter to the cream, mix.
To prepare the impregnation, you need to combine sugar with water. Put the mixture on the stove and cook until the granules dissolve. For the best flavor, add Rum or Lemon flavoring. Thoroughly saturate the biscuit cakes with this impregnation.
When all the ingredients are ready, form a strawberry cake. First, lay out the cake with poppy seeds or cocoa (depending on what was added to the dough), soaked in syrup in advance. Brush it with custard.
Then lay out the strawberry jelly (layer). Spread the cream on the surface again. The next layer is a classic biscuit cake. Then - cream, again a layer of strawberries and again custard. Cover the cake with a crust with filling on top.
Poppy or cocoa is optional. You can make ordinary biscuit cakes, the taste will not deteriorate from this.
Decorating the cake
Pour chocolate icing over it: melt the chocolate bar in a water bath and pour over the surface of the dessert. Then leave the cake in the refrigerator overnight.
Alternatively, decorating the cake with mastic is a great way. The good thing about this method is that it is easy to get it in the store without wasting time preparing.
You can decorate the top of the cake with whipped cream. Finally, sprinkle the grated chocolate on top and spread out the strawberries.
The strawberry cake recipes described above are the best way to win the hearts of guests. Having prepared one of them, you can be sure that your talent and efforts will be appreciated.