Sea buckthorn compote for the winter
Anyone can make sea buckthorn compote for the winter, even if he has never dealt with home preservation before. The delicious drink contains fresh or frozen berries, water, sugar, spices. You also need a little free time and a bit of patience. You will learn all the nuances of cooking and useful tips from the recipes posted on this page.
The classic recipe for sea buckthorn compote
Ingredients:
- water - two liters;
- fresh berries - 600 grams;
- granulated sugar - 300 grams.
If you wish, you can include any fruit in the compote. For example, take apples, apricots or pears.
You will soon see that the recipe for sea buckthorn compote for the winter is very simple.
First, rinse well and sort out the berries, simultaneously getting rid of broken and spoiled fruits. This is most conveniently done with a conventional sieve.
Simultaneously boil water on the stove and add sugar to it.
Sterilize the jars, sprinkle the processed berries on the bottom and fill them with hot syrup. You just have to close the dishes with clean lids and roll them up with a key. After that, wrap the compote with a thick towel or bedspread. When the drink has cooled down, store it in a dark and cool place.
As you can see, sea buckthorn compote is prepared very quickly and easily without sterilization. But if you like more challenging tasks, then try experimenting with different tastes. Next, we will tell you how to cook several varieties of sea buckthorn compote for the winter.
Delicious apple and sea buckthorn drink
Here is another affordable recipe for a delicious treat that will preserve all the beneficial properties of berries and fruits for you until spring. When offering it to children, do not forget to crush the sea buckthorn beforehand so that the liquid acquires a rich color and a pleasant aroma. If it seems to you that the drink contains too much sugar, then simply dilute it with boiled water before drinking.
Ingredients:
- garden apples - 400 grams;
- fresh sea buckthorn - 200 grams;
- water - 2.5 liters;
- cinnamon and cloves - optional.
To prepare sea buckthorn compote with apples for the winter, read the following recipe carefully.
Wash the berries and fruits well, and then place them in a sterilized jar (the dishes should be about one-quarter full).
In this recipe, apples are added for flavor only. But if you like canned fruits, then you can add more of them by half filling the jar.
Make a syrup with water, sugar, and spices. When the liquid boils, remove its plates, cool slightly and pour over the berries and fruits. Leave the blanks alone for ten minutes so that the compote can infuse a little. After that, add syrup to the neck and close the treat with a boiled metal lid.
The apple-sea buckthorn compote must be cooled at room temperature, covered with a blanket or a thick towel. Keep the drink protected from sunlight so that it can retain all its beneficial properties.
Zucchini and sea buckthorn compote
An unusual combination of vegetables and berries gives an amazing taste.Some housewives even joke that they have learned how to cook delicious compote from pineapples. Indeed, this drink is very similar to the juice of canned southern fruits. Try to translate the original idea into practice using a simple recipe.
Required products:
- sea buckthorn - 220 grams;
- zucchini or young zucchini - 1200 grams (weight of the pulp, peeled and peeled);
- sugar - 450 grams;
- water - two liters.
The calculation of the ingredients is made for one three-liter can. If you want to cook more, then multiply the amount by the number you need.
Preparing sea buckthorn compote with zucchini for the winter is very simple.
Prepare all of the foods listed. Zucchini Peel and gently scoop up the seeds with a spoon. Then cut the flesh into small, even sized cubes and transfer to a clean jar.
Rinse the berries in a colander under running water. Remove the spoiled ones, and then wait for all excess liquid to drain. Pour the sea buckthorn directly onto the zucchini pieces. Immediately pour boiling water into the jar and cover the neck with a plate or saucer. After ten minutes, pour the infusion into a saucepan and bring it to a boil. Repeat this operation one more time.
Mix the strained liquid with granulated sugar and boil the mixture. You just have to add hot syrup to the berries and close the compote with a tin lid.
Pumpkin and sea buckthorn compote
This sweet drink has a pleasant aroma and rich flavors. For these properties, he was popularly called "Indian Summer". Indeed, it is better to cook compote in the fall, when the berries are fully ripe, and pumpkin matured and acquired a characteristic sweetness.
The composition of the drink (calculation for one can):
- pumpkin pulp - one glass;
- fresh sea buckthorn - 200 grams;
- water - two liters;
- sugar - one glass.
You can make the list of ingredients more varied based on your taste. Add apples, pears, apricots and any spices to it.
Cut the peeled pumpkin into small cubes, and wash and sort the berries. If you add fruit, remove the core and cut into slices. Place prepared food in a jar and cover with hot water. After a quarter of an hour, the liquid must be drained into a saucepan, and then boiled with sugar and spices. Pour the syrup back into the jar and roll up the compote.
Sea buckthorn compotes for the winter are best prepared from the fruits collected on your site. But if you want to please your family with fresh summer flavors, then you don't need to wait for the right moment. Use frozen berries for this drink, as well as vegetables and fruits purchased at your nearest supermarket.