An easy way to cook an oven bunny rabbit for a holiday treat
“Rabbits are not only valuable fur” - many people must have heard this phrase of famous humorists. Indeed, oven baked rabbit is one of the most popular dietary dishes. Its tender meat does not contain excess hormones, and the secreted fat is enough to get a juicy product. Experienced chefs take a variety of approaches to creating a delicious meal. The meat is cooked on an open baking sheet, in foil and in a sleeve. Consider a few step-by-step recipes for how to bake a rabbit in your home kitchen.
Practice shows that meat turns out to be much tastier if marinated in spices, kefir, sour cream, wine or cognac.
An exquisite combination of meat and mushrooms
The dish will require the following components:
- rabbit carcass;
- Champignon;
- potatoes;
- sour cream;
- vegetable oil;
- garlic;
- spice;
- greens parsley;
- arugula;
- salt.
A rabbit baked in the oven is prepared by performing the following operations:
- Washed meat is cut into portions. Then it is marinated in sour cream, spices and salt for about 30 minutes.
- The pieces soaked in seasonings are fried in vegetable oil until golden brown.
- Peeled potatoes are cut into large pieces, and mushrooms are cut into quarters. Finely chop the garlic with a knife.
- Next, the potatoes are mixed with champignons, salted and seasoned with spices. Sunflower oil is added to the mass.
- Spread vegetables, garlic and mushrooms on a baking sheet. The browned meat is evenly laid on top of them.
- The workpiece is sent to a preheated oven for 40 minutes.
Serve the dish to the table in portions, decorated with sprigs of arugula or parsley.
If you want to bake a pet rabbit, you need to increase the cooking time to 2 hours. Otherwise, the meat will turn out tough and tasteless.
Juicy rabbit baked in foil
Any enterprising housewife will be able to pamper your household with a delicious delicacy and arrange a real belly feast for them. To do this, just use the proven recipe for baked rabbit in foil and boldly get down to business.
List of required products:
- rabbit meat;
- vegetable oil;
- celery;
- bulb;
- lemon for juice;
- garlic;
- water;
- pepper;
- salt.
Step-by-step instructions for cooking a rabbitbaked in the oven:
- The meat is thoroughly washed in a container with water, changing it several times. Then the carcass is cut into portions.
- Onion, garlic, pepper, salt, vegetable oil and lemon juice are placed in a bowl. Then the ingredients are crushed with a blender to get a homogeneous mass.
- The resulting slurry is abundantly greased with pieces of meat, and then placed in a cold place for 120 minutes.
- After the time has elapsed, the bottom of the brazier is greased with oil, covered with a sheet of foil. Then lay out the products: the first layer is vegetables, the second is the pieces of rabbit.
- The “packaged” dish is baked in the oven for at least 90 minutes. Served hot with red dry wine.
In order for the meat to be well saturated with juice, experienced chefs advise to keep the meat in foil after turning off the oven.
A fragrant treat in a roasting sleeve
The traditional version of making sleeve baked rabbit has been around for a long time. Thanks to this technology, the meat is baked evenly and turns out to be unusually juicy and tender. It is not a shame to put such a dish on a festive table in order to enjoy delicious food with friends.
Ingredient List:
- small rabbit;
- mayonnaise;
- spice;
- mandarin;
- Apple;
- cinnamon;
- salt.
Cooking procedure:
- The rabbit carcass is thoroughly washed in water and divided into pieces. Mayonnaise is spread on the surface.
- After that, the meat is placed in a sleeve, laying it out in the form of a flower so that a funnel forms in the center. It is in it that diced apples, tangerine peels and a cinnamon stick are put. The products are poured with mayonnaise.
- Next, the sleeve is fixed with clips at the edges and placed in an oven preheated to 180 degrees. The product is baked for about 60 minutes. Served with lunch in small portions.
You should be very careful when printing the rabbit from the sleeve, as you can get hurt from the hot steam.
In a similar way, experienced housewives prepare a whole rabbit. To do this, they use the following products:
- carcass of a young rabbit;
- dry wine;
- apricots (fresh or canned);
- walnuts (0.5 cups);
- pepper;
- salt.
First, the rabbit is soaked in clean water for about 4 hours (during this time, the blood will completely come out of it).
Then the apricots cut into pieces are placed inside the carcass, after which it is sewn up. Rub the surface of the rabbit with a mixture of pepper and salt. The next step is to put it in a sleeve, pour wine over it, pack it and bake it for 60 minutes. In order for a ruddy crust to form on the product, the sleeve is cut and baked for another 15 minutes.
The dish is served when it has not yet completely cooled down, beautifully laid out on a wide plate.