An original alternative to sausage - appetizing chicken roll

On the eve of a holiday or reception of guests, the hostess has an important task - to feed the people dear to her. To make everything look like "in the best houses in Paris", many people prepare chicken roll. This original dish can be a gourmet substitute for traditional sausage served as a cold appetizer. You can imagine how tender meat, saturated with juicy fillings from various products, quickly disappears from the table. Grateful guests close their eyes in pleasure and reach for more. What could be more pleasant for a hostess than such silent praise?

Experienced chefs prepare chicken roll in a variety of ways using a variety of fillings:

• hard cheese;
• Champignon mushrooms);
• liver;
• eggs;
• ham;
• prunes;
• greens;
• cottage cheese;
• chopped meat;
• vegetables;
• spice.

Each of them gives the dish an exquisite and unique taste that remains in the memory for a long time as a pleasant impression. In addition, the dish will certainly become the main decoration of the festive table. To experience the satisfaction of receiving guests, let's take a look at the secrets of preparing this chic snack.

Delightful "sausage" with your own hands

Many people longingly recall the sausage of the Soviet era, which was distinguished by its exquisite aroma and excellent taste. Of course, cooking something like this is unlikely to work in your home kitchen, but it's still worth a try.

To create a chicken roll in the oven, you need these simple ingredients:

• chicken thighs;
• gelatin;
• garlic;
• paprika;
• spices for chicken;
• pepper;
• salt.

The secret of cooking consists of the following operations:

1. Chicken thighs are thoroughly washed under the tap, after which the excess liquid is removed with a napkin or towel. Then they are carefully skinned, bones and cartilage are removed.
2. The meat is cut into large slices, poured with boiling water, seasoned with chopped garlic and spices. At the end, put gelatin. Stir and leave for about 20 minutes.
3. Put the meat on cling film and wrap the roll. Some cooks use a cut sleeve for baking. This does not affect the taste.
4. Next, the roll is wrapped in foil, preferably in two layers, and placed in the oven. Bake for approximately 40 minutes at a maximum temperature of 210 ° C.

Before use, chicken roll with gelatin in cling film is kept in the refrigerator for about 6 hours. Served on a platter as a cold appetizer on a festive table.

Gorgeous whole chicken roll

Guests will surely like this treat if it is supplemented with dried fruits. The original combination of meat and sweet products allows you to feel the harmony of flavors of chic dishes. For such a chicken roll, you need to collect a simple set of ingredients:

• whole chicken;
• gelatin;
• pepper;
• prunes;
• dried apricots;
• salt.

Steps for creating a dish:

1. The washed chicken is wiped with napkins to remove excess water. Next, using a sharp knife, remove all the bones, being careful not to damage the skin.
2. The meat without "reinforcement" is spread on a piece of cling film. Places where there is little meat are filled with fillet pieces. The main thing is that the base is uniform.
3. Next, the workpiece is covered with foil and beaten like regular chops. Sprinkle with salt and pepper. Put gelatin on top with an even layer.
4. From the side of the bird's head, lay dried fruits - dried apricots and prunes. Carefully, so as not to lose the filling, roll up the roll. Then they are laid on parchment and foil. The oven is heated to 160 ° C. Place a chicken roll with prunes and dried apricots in it for 2 hours. When time passes, the oven is turned off without taking out the finished product.
5. After that, the product is kept in the cold for several hours, and then cut into pieces resembling slices of sausage. The roll is presented with cranberries, viburnum and branches of fresh herbs.

To get a beautiful meat base, you need to start cutting the carcass from the top of the ridge.

Wonderful mushroom and cheese filling

For those who do not know how to cook chicken roll at home, experienced "wizards of delicious food" suggest considering a detailed recipe with vivid photos.

List of required products:

• chicken fillet (several pieces);
• hard cheese ("Dutch");
• Champignon;
• large onion;
• vegetable oil;
• spices, taking into account preferences;
• salt.

Detailed description of the process:

1. The chicken fillet is cut into equal pieces 0.5 cm thick, slightly beaten, salted and pepper.
2. Champignons and onions are finely chopped with a sharp knife.
3. Vegetable oil is poured into the pan. Spread the mushrooms. Fry until the liquid completely disappears. Add oil, onion and sauté until soft.
4. Rub hard cheese on a coarse grater and mix with mushroom mass.
5. When the filling for the chicken breast roll has cooled, it is carefully laid out on the beaten fillet and folded into neat tubes.
6. Then they are fried in a hot pan on all sides for 30 minutes. The finished product is cut into pieces, decorated with parsley and served as a meat snack on the festive table.

To prevent the rolls from unfolding during frying, they are tightly tied with a strong thread.

Smart, simple and tasteful

Undoubtedly, every housewife knows how to cook chicken roll to feed her family. And if it is inexpensive, beautiful and tasty, then it is worthy of praise. Consider a popular version of this dish, which is made by experienced chefs.

Products:

• chicken carcass;
• Champignon;
• prunes;
• wine vinegar;
• bow;
• garlic;
• vegetable oil;
• flour;
• pepper;
• salt.

Often, chicken rolls with mushrooms begin to prepare from the preparation of the meat base. The carcass is cut into pieces. All visible fat is removed to form whole meat.

Then a piece of fillet is pressed by hand to the table and a deep cut is made parallel to the board to make a "book". A similar operation is performed with the other part of the chicken fillet.

Next, the bones are separated from the legs, cuts are made and the meat is opened like a book. Thus, a wide base for a roll is folded from the pieces.

Broth is cooked from seeds, prunes and garlic, which will be needed for pouring.

The champignons are washed, the top film is removed, and then cut into small slices. Add salt and mix.

Mushrooms are fried in a pan until golden brown, then put onions and stew until cooked. To get beautiful filled chicken breast rolls, spread the fillet and meat of the legs on a cutting board. Season with pepper, salt and wine vinegar.

When preparing the meat base, it is advisable to make sure that the skin is at the bottom of the future roll.

Tightly packed plates of meat, sprinkle generously with flour, adding a little water. It is this mass that will glue the pieces of fillet and chicken legs into a single wide base.

When the layer is ready, the mushroom filling is evenly spread on it. And on top - prunes.

To prevent the roll from falling apart, the meat of the legs should be in the middle of the base.

Next, a tight roll is rolled up, tied with a culinary thread, first vertically, and then horizontally.

Vegetable oil is poured into a hot frying pan and the roll is fried from all sides. A uniform brown crust should form.

Then add diced onion, prunes and a glass of dry wine to the meat. Cover and simmer for 30 minutes over moderate heat.

The cooled product is freed from the threads and cut into slices about 1 cm thick. Finally, prepare the sauce: boiled prunes, and the onion is interrupted in a blender. The broth is added. Stir. To get a thick filling, the liquid is filtered through a sieve.

Meat slices are poured with sauce, decorated with basil branches and served.

Such detailed recipes with photos of stuffed chicken rolls helped novice cooks to cook chic dishes in their home kitchen.

Delicious bottle surprise

It is quite easy to prepare an excellent meat treat for the festive table. Such a miracle is not for sale in the store, but is created by the “magic” hands of culinary specialists. For a chicken roll in a bottle, you will need the following components:

• chicken;
• gelatin;
• dried garlic;
• pepper;
• bouillon;
• salt.

The cooking process consists of the following steps:

1. The washed chicken is divided into several parts and placed in a saucepan. Pour in water, salt.
2. Cook over low heat until the meat falls off the bones. After that, remove from heat and leave to cool.
3. Gelatin is mixed with broth, ground black pepper, dried garlic are added.
4. Bones are removed from the cooled meat, after which they are crushed in an arbitrary way. The mass is placed in a cut-off plastic bottle and poured over with broth.
5. When the product has completely cooled, it is placed in a cold place for 4 hours. Before serving, the bottle is cut and the meat is cut into neat slices. Decorate with branches basilica or arugula.

Favorite recipe for "lazy" cooks

Someone might think: are there really lazy cooks? Of course not. But sometimes you want to make a quick lunch to get some rest. Minced chicken roll is prepared in just 40 minutes from the following products:

• minced chicken;
• eggs;
• bread;
• milk;
• rice groats;
• butter;
• carrot;
• salt.

Step-by-step instructions for creating a dish:

1. White bread, cut into small slices, is soaked in milk.
2. Rice groats are boiled in salted water.
3. Grate the carrots on a coarse grater and sauté in a little water until soft.
4. Boiled eggs are cut into medium-sized cubes.
5. Carrots and eggs are added to the finished cereal. Everything is mixed, and then tasted for salt.
6. Raw eggs, soaked squeezed bread are placed in minced chicken, salted and mixed to form a homogeneous mixture.
7. Next, prepare several sheets of foil, about 20 x 20 cm. Place the minced meat in an even layer and a cube of butter on each piece.
8. Foil with meat is carefully rolled into a roll, connecting the ends in the form of candy.
9. On a greased baking sheet, lay out the workpieces at a short distance from each other. Chicken rolls are baked in the oven in foil for about 40 minutes.
10. Served for lunch with sour cream, potatoes or rice porridge.

To prevent the minced meat from sticking to your hands, they are moistened with cold water before rolling the roll.

Diet liver roll

This delicate delicacy does not need additional advertising, since hardly anyone will refuse it. A fragrant, tender, dietary dish - chicken liver roll - always remains the highlight of the festive table. To create it you need ingredients:

• chicken liver;
• carrot;
• eggs;
• mayonnaise;
• garlic;
• onion;
• melted butter;
• pickles;
• butter;
• sunflower oil;
• pepper (spice);
• salt.

The cooking method includes several important steps:

1. Chicken liver is boiled in a saucepan for 7 minutes from the moment the product boils.
2. Put a piece of ghee in a frying pan and mix it with sunflower fat. Then chopped onions are fried in this mixture.
3. With the help of a meat grinder or blender, chop boiled liver, fried onions, garlic. At the same time, add a piece of butter, salt and pepper to the mass.
4. Boiled eggs are rubbed on a coarse grater, salted, mayonnaise is added and mixed.
5. Grated carrots are fried in a mixture of ghee and vegetable oils until cooked.
6. The liver is applied to the cling film, evenly distributing it over the entire area of ​​the base. Then lay eggs mixed with mayonnaise. The next level is carrots.
7. Pickled cucumbers are cut into small slices. Lay out in one or more rows.
8. Using the film, make a roll, tucking the remaining ends of the film. Then the product is placed in the refrigerator for 3 hours to make a beautiful sausage.

The dish is served on portioned plates, garnished with herbs or vegetables.

You can also cook the dish on the cut baking sleeve.

A simple treat to surprise guests

Chicken roll with omelet is a wonderful cold appetizer that can always please dear guests. To prepare it, take a simple set of components:

• minced chicken;
• hard cheese;
• semolina;
• eggs;
• kefir or milk;
• bulb;
• spice;
• salt.

First, an omelet is prepared: eggs are mixed with milk or kefir. Add grated cheese and a little salt.

Next, semolina is placed in the egg mixture and left for a quarter of an hour.

While the omelet is infused, the filling is prepared. Onion, grated on a fine grater, salt and pepper are added to the minced chicken. Mix everything well with a spoon or hands.

Parchment is covered on a baking sheet and greased with oil using a cooking brush. Then the omelet is poured into it and baked in the oven at 200 ° C for about 7 minutes. As soon as the product is dry, spread on a damp cloth. The paper is removed after cooling completely.

Spread the minced chicken evenly on the omelet cake, roll up the roll and bake in foil for 15 minutes. Then the coating is removed and kept on fire for another half hour.

It turns out an appetizing dish with which you can always surprise guests or household members.

Gorgeous dish from the "magic" casserole

Even a novice cook can cook a chicken roll in a slow cooker. After all, this technique is designed to facilitate the work of housewives. First you need to collect the following products:

• chicken fillet;
• garlic;
• thick honey;
• processed cheese;
• Pine nuts;
• vegetable oil;
• adjika;
• salt.

Traditional cooking steps:

1. The chicken fillet is beaten well with a hammer to make a thin base.
2. Honey, adjika and salt are mixed in a separate container. Then the broken fillet pieces are smeared with this liquid. Fold in a bowl, send to the refrigerator for 3 hours to soak.
3. When this period is over, shredded greens, nuts, processed cheese (several strips) are spread on the meat. Then rolls are formed by fastening them with toothpicks.
4. Prepare a multicooker: grease the bottom of the bowl with vegetable oil. Place the rolls and set the "Baking" mode. Cooking time is about 25 minutes. The dish is served with any side dish or as a cold snack for alcoholic drinks.

Royal cheese rolls

Cheese is often used by chefs to add a spicy flavor to a dish. If you combine it with a curtain, you get a hearty and aromatic delicacy. Making chicken roll with cheese is not difficult if you have the following ingredients at hand:

• chicken fillet;
• hard cheese;
• eggs;
• bell pepper;
• olives;
• greens;
• spice;
• salt.

The path leading to the goal:

1. First, the meat is twisted in a meat grinder, the olives are cut into miniature circles, and the pepper is cut into strips. Then vegetables are mixed with meat, seasoned with spices and salted.
2. Cheese and boiled eggs are grated. Stir to form a homogeneous mass.
3. Then it is laid out on a baking sheet covered with parchment. Bake at 180 degrees for about 5 minutes.
4. Minced meat is placed on one side of the cheese base, and the other is covered with parchment. They continue to bake for another half hour. The finished product is cut into rings, decorated with herbs and served.

Separate the roll from the paper only after the dish has cooled completely.