Cooking chicken and potatoes chicken in the oven
Among the huge amount of baked goods, pies with savory fillings occupy a special place. Kurnik with chicken and potatoes conquered the hearts of our ancestors and still does not leave the tables of true gourmets. It is a flour product with meat filling. Initially, the pie was made with chicken, but over time, such popular products began to be used as an original addition:
- rice;
- cheese;
- mushrooms;
- fish.
As a result, the dish took pride of place on the wedding table, in restaurants and in the home kitchen. Kurnik with chicken and potatoes is considered a very satisfying delicacy, as it instantly satisfies the feeling of hunger and fills with energy for several hours. Although this dish is quite complex, even a novice cook can learn how to cook it. Consider a detailed guide to creating a royal pie, as it was often called in Ancient Russia.
There are many analogs of chicken and potato chicken, which are popular in the countries of the East. The most common of these is samsa.
Traditional cake "Tenderness"
Many will agree that "new" is well forgotten "old". Therefore, it is not surprising that the recipes that have been preserved in the archives come to life in the hands of smart chefs. As a result, dishes of our ancestors appear on the tables with a touch of modernity. The traditional step-by-step recipe for chicken chicken with potatoes and chicken reveals the secret of making the king's pie.
List of required products:
- premium wheat flour;
- chicken fillet;
- potatoes;
- mayonnaise;
- eggs;
- soda;
- salt;
- onion;
- vegetable fat.
Safe steps towards the goal:
- First, cooks knead a simple dough. To do this, beat the eggs in a bowl until foam appears. Soda, salt and wheat flour are added. Mix well to get a creamy mass.
- The next step is the filling. The chicken meat is cut into small slices of the same shape. Medium potato tubers are grated with a coarse base. Finely chop the onion, lightly sauté in vegetable oil until soft. The prepared ingredients are put into a separate container, salted and then mixed.
- The heat-resistant form is greased with vegetable oil. Pour the dough to the bottom, making sure that its level does not exceed half a centimeter.
- On top of it, spread the meat mixed with potatoes and onions, at a distance of 1.5 cm from the walls of the mold.
- Then the dough layer is poured again, covering the filling. Bake for about 40 minutes in a hot oven up to 200 ° C. Served cold as a complete dish.
In the center of the cake, it is advisable to make a small depression in order to add liquid to the filling through it and steam out.
Excellent appetizer - chicken chicken and potatoes
Who among us doesn't like to enjoy Russian pancakes? And if they are inside a fancy pie? Our ancestors often pampered their families with such an exquisite dish. Let's try to understand the technology of cooking a chicken and potato chicken at home. The step-by-step option for creating a dish consists of the following actions.
Kurnik ingredients
The first step is to collect the necessary components so that they are at hand:
- wheat flour;
- butter;
- chicken eggs;
- sour cream;
- fresh milk;
- vegetable oil;
- chicken meat;
- a few potatoes;
- rice;
- mushrooms;
- salt;
- spice;
- greens.
Cooking procedure
Step 1
First, prepare the meat filling.Put some butter in the pan. When it melts, add flour. Lightly fried. Pour cold broth or boiled water. Chicken meat cut into small pieces is dipped into the mixture. Stew for about 10 minutes.
Step 2
Next, proceed to the mushroom filling. Fresh Champignon chop in halves, add canned mushrooms (optional) and fry in ghee. In a separate frying pan, make a sauce for chicken and pour mushrooms over it. Boil for about 15 minutes.
Step 3
Rice groats are boiled in salted water until cooked. Chopped eggs, grated potatoes, fresh herbs and salt are added to it. Season with butter and mix everything well.
Step 4
Pancakes are the signature ingredient. To prepare the dough, grind eggs with granulated sugar and salt. Flour is added and then fresh milk. A little vegetable oil is poured into the finished product.
To make the dough without lumps, it is first made steep and then diluted with milk.
Step 5
Pancakes of the same shape are baked.
Step 6
Unleavened dough is kneaded. Salt, a little granulated sugar, soda are stirred in warmed milk. Then add butter and sour cream. Flour is added in small portions to make a soft dough.
Step 7
The flour product is divided into two parts. One of them is bigger than the other. A smaller piece is rolled into a layer and a layer of several pancakes is spread on it.
Step 8
Next, make a layer of meat filling with a spoon. Cover with pancakes. Then champignons. Pancakes again. A mixture of rice with grated potatoes is laid in the form of a hemisphere, which is hidden under a layer of pancakes.
Step 9
Now roll out the second part of the dough into a thin sheet. Several cuts are made in it. Decorations are made from the remains of the dough, which are pinned to the product. Grease Kurnik with a beaten egg and bake for at least 40 minutes.
The dish is served cold.
Puff pastry treat
An invaluable help for housewives is ready-made dough of various types, which is freely available in stores. It is especially wise to use it when you need to quickly prepare your favorite dish. Let's get acquainted with the popular chicken chicken recipe with potatoes from ready-made puff pastry. Wise housewives first collect the necessary ingredients:
- puff pastry packaging;
- potatoes;
- chicken fillet;
- butter;
- bulb;
- spice;
- salt;
- vegetable oil;
- egg yolk.
It is advisable to put the frozen dough in a warm place a few hours before baking.
First of all, the chicken fillet is cut into pieces and put on a plate.
The potato tubers are washed and peeled.
The onion is chopped in half rings.
A layer of puff pastry is rolled out and placed in a baking sheet, which is pre-lubricated with oil.
On top of it, cut potatoes into circles. Then it is pepper and salted.
The next layer is chicken seasoned with spices. Sprinkle generously with onions on top.
To make the chicken with meat and potatoes juicy, pieces of butter are placed in several places.
The blank is covered with a second sheet of dough. They make a primitive decoration (as in the photo). Smear with yolk whipped with water. Bake at 200 degrees for about 40 minutes.
The delicacy is served after cooling completely, cutting into portions.