Summer recipes for pies with apricots
Apricot Pie is a delicious, quick DIY treat. A soft, tender dough is obtained if you follow the recipes below. According to these baking steps, you can make a pie not only with apricots, they can be replaced with peaches, apples, pineapples. Take a minimum of ingredients, be inspired by a good mood and a delicious, aromatic result will be guaranteed.
The classic apricot pie recipe
Baking process:
- Remove seeds from cleanly washed apricots.
- Beat three ingredients: butter, sugar and salt. Add eggs and beat again.
- Add baking powder and vanilla sugar to flour. Add these components to the whipped butter and stir thoroughly until the dough reaches a thick sour cream.
- Prepare a baking dish for a pie with apricots, the bottom of which must be covered with special paper. Arrange apricot slices on paper and pour over everything with dough.
- Turn on the oven and when the timer reaches 180 degrees, you can send the semi-finished product for baking, which lasts 10 minutes. After this time, reduce the heating to 160 degrees and wait 50 minutes. Sprinkle the finished cake with icing sugar. Enjoy your meal!
The readiness of the baking is checked with a thin wooden stick. It should be lightly plunged into the dough, if the stick remains dry, then the pie is ready.
Pie with apricots in a slow cooker
For the favorites of the multicooker, below is a recipe for making an apricot pie in it. Beyond 700 grams apricot you should also prepare 1.5 cups of flour and sugar, as well as 7 eggs. A bag of baking powder will also come in handy.
Cooking a pie:
- Wash the apricots and remove the seeds.
- Beat eggs with sugar until thick foam.
- Sift flour, pour baking powder into it. Gradually add flour to the beaten eggs.
- Grease a multicooker bowl with margarine. Pour in the dough and place nicely over the apricots. While the apricot pie is baking, the fruit will dip into the middle of the dough. Cover with the lid, set the timer for 80 minutes and select the item "Baking".
- After cooking, take out the bowl and tip the finished cake onto a plate. After a slight cooling, you can start drinking tea.
In some brands of multicooker, the "Baking" mode is 60-65 minutes, then it turns off. In this case, without opening the covers, after switching off, set again 20 minutes.
Apricot pie "Youth" - video
Cottage cheese pie with apricots
For a sweet curd pie you need 10 apricots and 400 grams of curd. To make the dough, you need to prepare 200 grams of flour, 100 butter, 1 egg, 50 grams of sugar and 1 small spoonful of baking powder. In addition to apricots and cottage cheese, the filling will include: 200 grams of sour cream, two eggs, 100-150 grams of sugar, 2 tbsp. tablespoons of starch, 10 grams of vanilla sugar and half juice lemon.
How to bake?
- Wash the apricots, halve, remove the pit.
- Allow the butter to melt, add the egg and sugar to it, and then beat.
- Add flour with baking powder to butter. Knead the dough into the apricot pie. Give it the shape of a ball and send it to the refrigerator for half an hour.
- Remove and roll out in a baking dish. Be sure to form the sides.
- Combine cottage cheese with sour cream, vanilla sugar, starch, sugar, lemon juice. Beat everything thoroughly and pour into a mold with dough.
- Place apricots on top of the curd mass.
- Bake for 1 hour in a 180-degree oven. Get it out, cool it and you can eat it.
A multicooker will perfectly cope with this curd recipe.
Canned Apricot Pie
Desires do not always coincide with opportunities, and this concerns the desire to bake an apricot pie in the off-season of their ripening. For this, canned fruits come to the rescue, which are no worse than fresh ones. They will need a jar that holds about 300 grams of apricot. For this amount, prepare a large baking sheet and the following equally important ingredients: butter - 220 grams (200 grams for the dough and 20 grams for covering the finished potion), 4 eggs, one and a half cups of sugar, 2 teaspoons of baking powder, the same amount of vanilla sugar, 3 cups flour.
Cooking a pie:
- Pull the apricots out of the jar, place them on a paper towel and drain all the liquid. You shouldn't get rid of apricot syrup, it is useful for the test.
- Whisk the butter, vanilla sugar, eggs and granulated sugar. Pour in the apricot syrup.
- Combine flour, sifted in advance, with baking powder, and then add to the whipped butter. The dough should come out liquid like a pancake.
- Send the baking sheet with paper (tracing paper), on the surface of which pour the dough. Lay out the apricots.
- Send to a 180 degree oven and bake for half an hour. Remove from oven, coat with butter. Cool and can be served with tea.
Pie with frozen apricots on kefir
An appetizing pie will come out not only from fresh fruits, but also from frozen ones. To do this, you will need to defrost 10 apricots. This can be done naturally, or by placing the fruit in the microwave to defrost it. The dough will use 2.5 cups of flour, a glass of sugar and the same amount of kefir, three eggs, 100 grams of butter, a teaspoon of soda and a pinch of vanillin.
Cooking process:
- Defrost the apricots.
- Make a batter (like for pancakes) from flour, vanillin, sugar soda, eggs, kefir, soda and butter.
- Prepare a baking sheet by covering it with baking paper and greasing it with oil. Pour the dough into it. On top of the dough, lay out the apricot shares in a patterned manner.
- Bake for 45 minutes. In this case, the oven temperature should reach 180 degrees.
The recipe with a photo of a pie with apricots explains so clearly how to bake a delicacy that even a novice hostess can understand all the stages. Delicious culinary masterpieces for you!