The best salad recipes with squid
For all housewives who want to make the holiday unforgettable, a salad with squid is the best solution in this situation. Thanks to seafood, the dish acquires an incredible taste and aroma. You don't need to have special skills to cook it. Desire and a minimum set of ingredients - and the holiday was a success. The best recipes for squid salad with a photo can be read below.
Read also: Salad with crab sticks and corn.
Quick recipe for squid and egg salad
Ingredients for making salad with squid and egg:
- half a kilogram of squid;
- 4 large chicken eggs;
- two medium onions;
- 60 g of greens (any is possible);
- half a glass of mayonnaise;
- spices as desired.
Do not heat frozen squid, as this can affect the structure of the meat.
The frozen squid should be kept at room temperature until all the ice is gone.
Rinse the carcass thoroughly under the tap. Then take a deep saucepan, pour water and put on fire. When the liquid boils, you should put seafood in it. The meat must be seasoned with salt and pepper. Keep the squid in boiling water for no more than 4 minutes.
After the seafood is cooked, put it on a cutting board and let it cool slightly. Then the squid must be cleaned, all films must be removed. Cut the meat into small strips with a sharp knife.
Wash the onion and remove the husk from it. Cut the vegetable in any convenient way. If the onion is very bitter, then it can be lightly scalded with a small amount of boiling water.
Place the eggs in a saucepan and bring to a boil. Simmer until cooked through. Then transfer them to a container of cold water and hold for a while. This will help the shell to separate well. Chop the white and yolk with a knife. You can also grate them on a coarse grater.
Wash and dry fresh herbs. You can do this with a paper towel. Chop as small as possible. Put prepared squid, eggs and other ingredients in a deep bowl. Season everything with mayonnaise and mix thoroughly.
Salad ready!
Delicious squid and shrimp salad
The combination of these seafood will add sophistication and a pleasant, sweet taste to the dish. Such a squid salad can be served on a festive table, as well as prepared for breakfast. This is a dietary and at the same time filling dish that will become the best meal for the whole family.
In order to emphasize the taste of shrimp in the salad, add a little bay leaves or a few whole pieces of sweet peas to the water where they are boiled.
Components for preparing salad:
- 1 kg of shrimp;
- 1 kg of squid;
- half a bunch of Iceberg lettuce;
- 12 pieces of quail eggs;
- bow;
- greens;
- sea salt to taste;
- low-fat mayonnaise.
Salad preparation should start with squid preparation. Boil seafood in salted water. Keep in boiling water for no more than 3 minutes.
Chop the onion and salad. Chop as small as possible.
Boil the shrimp and peel thoroughly. Put all the ingredients in a deep bowl and mix well.
Peel the eggs and cut them in half.They should be placed on top before serving the squid and shrimp salad on the table. It is also recommended to sprinkle dishes with chopped dill... Put mayonnaise in each portion separately.
Quick recipe for squid and crab stick salad
This is an amazingly tasty dish with an unusual aroma and aftertaste. When cooked properly, the squid will be tender and juicy.
In order to quickly and efficiently clean the squid from the skin, put it in boiling water for 10 seconds while stirring constantly. Then remove from boiling water and place in cold liquid. This will allow the skin to flake off from the meat.
To prepare a dish, you should take:
- 500 g of boiled squid;
- 380 g crab sticks (chilled);
- 220 g of hard cheese (better Russian);
- 6 small boiled chicken eggs;
- vinegar, mayonnaise, salt and pepper to taste;
- 1 onion.
Cut all components into strips. The procedure should begin with the preparation of the onion. This is necessary so that he has time to marinate. Put the chopped vegetable in a bowl and cover with half a tablespoon of sugar and one teaspoon of salt. Pour everything with 3 tablespoons of vinegar. If there is little liquid, then it will be necessary to add water on top and mix everything well.
Grind the cheese and eggs with a coarse grater. Cut the boiled squid into strips. Cut the crab sticks.
Place the ingredients in a large container and add some red caviar. Stir the salad, season with salt and pepper. Also season it with mayonnaise.
You can serve the dish both in a large salad bowl and in portions using special molds. Top, if desired, can be decorated with cucumber slices and fresh dill sprigs. Salad with squid and crab sticks, if cooked correctly, will be the best substitute for the famous Olivier.
Unusual salad with squid and cucumber
Despite the simplicity of this recipe and the minimum amount of ingredients, the dish turns out to be tasty, appetizing and very beautiful. Such a salad is prepared very quickly and easily. Fresh cucumber, which is included in the ingredients list, gives it a delicate and fresh aroma. For everyone who loves a hearty and tasty meal, a salad with squid and cucumber is the best option.
If you digest the squid, then the meat will turn out tough.
For cooking you will need:
- one small squid carcass, about 100 grams;
- cucumber fresh;
- small onions (blue is better);
- 2-3 chicken eggs (homemade);
- a can of canned green peas;
- two bay leaves (medium size);
- peppercorns;
- half a glass of apple cider vinegar;
- a pinch of salt, sugar and pepper;
- a little mayonnaise (in order to season the salad).
Wash the onion and remove the husk from it. Cut the vegetable into half rings, then put in a bowl and marinate. This will give the salad an unusual aftertaste. To make the dish interesting in color, it is recommended to use purple onions. You need to marinate the vegetable for 15 minutes.
Defrost the squid at room temperature. Then rinse it in cold running water. Pour liquid into a saucepan. Add a little salt, lavrushka, peppercorns to it and bring to a boil. When the liquid reaches the required temperature, put the squid carcass in the pan. It should be kept for no more than 1 minute. Then remove the meat from boiling water and rinse under running water.
If you bought whole squid carcasses, then you should pay special attention to their cleaning. To select all the necessary insides, you need to take the head and tentacles and thus remove all the insides. Then separate the chitinous plate, and rinse the meat itself well under running water.
Cut the finished squid into strips and put in a deep container. Wash the cucumber and chop into small strips. It is best to purchase a vegetable with dense pulp. This will prevent a lot of liquid from forming in the salad. Add the sliced cucumber to the squid. Put the pickled onions there, and pour the remaining water into the sink.
Boil the eggs. Keep in boiling water for no more than 10 minutes. Then cool with cold water. Peel and cut into strips. Send the prepared ingredients to the future salad.
Pickled green peas put in a colander to drain excess liquid. Once he has given up all of his marinade, it can be added to the salad. The quantity should be determined independently. Mix all the ingredients, add a little salt and pepper, and season with mayonnaise. If you don't like this sauce, you can use vegetable or olive oil.
This is the most delicious salad with squid, which can be decorated with boiled carrot figurines before serving. Using small, thin slices of lemon is also a good option. Citruses and seafood go well together.
The squid salad recipes described above are the best selection. Such dishes have been prepared in famous restaurants around the world for many years.