Pickled cabbage "Pink petal" with beets

Among the lovers of pickles and pickles, there are few who have never tasted "pink cabbage". But not everyone knows how to achieve such an amazing color, and even more so the crunch of pickled slices and a spicy aroma. Pickled cabbage with beets conquers from the first try. This is an excellent appetizer and addition to salads, fish, meat dishes, vegetable side dishes and various cereal side dishes.

It does not require many components and a long time to prepare it. And the unusual look resembles plucked rose petals, due to which the recipe for instant cabbage pickled with beets got its name.

On this topic:how to ferment cabbage?

Marinating pink cabbage with beets

For pickling you will need:

• 2 kg of white cabbage;
• 2 beetroot vegetables;
• 1 small head of garlic;
• 3 carrots.

For the marinade you will need:

• 1 liter of purified water;
• 150 ml of refined sunflower oil;
• 150 ml 9% vinegar;
• 2 tbsp. tablespoons of salt;
• 150 g sugar;
• peppercorns;
• Bay leaf.

Step-by-step cooking process:

1. Rinse and clean the top contaminated cabbage so that there are no limp leaves.
2. Wash and peel the beets and then the carrots.
3. Cut the cabbage leaves into large enough squares.
4. Carrots and beets should be cut into slices (if the beets are large, cut the slices in half).
5. Squeeze the garlic or cut into slices.
6. Put vegetables in a prepared container in layers, alternating them: carrot, cabbage, beets, some garlic and so on. You can mix all the vegetables in a bowl and put them in jars as a single mass.
7. Pour marinade with spices to the top.
8. Pour some refined oil on top.
9. Cover the jars with plastic lids, cool and refrigerate.
10. Let the cabbage brew for 3-4 days. After - it can be served to the table.

Pickled cabbage with beets for the winter works best if you use late varieties that have firmer and not sluggish leaves. Late root vegetables will also be juicier and healthier.

Preparing the marinade:

1. Dissolve salt and sugar in heated water. Their amount can be adjusted to taste.
2. Add spices to the marinade and put on fire.
3. Boil, add vinegar and stir.
4. Cool the marinade a little so that the cabbage drenched in it does not boil.

Recipe for pickled crispy cabbage with beets for the winter

To stock up on cabbage for the winter, you can roll it up in well-cleaned, sterilized jars and enjoy the spicy taste at any time.

For long storage, cabbage can be cut into large pieces, and small cabbage can be cut in half. Cut the carrots and beets into large pieces, and the garlic into rings. Thus, vegetables will retain more nutrients, and when served on the table, it will be possible to fantasize with different types of their cutting.

Beetroot Pickled Sliced ​​Cabbage Instant Recipe

Cabbage It is not at all necessary to procure large quantities for future use, and then look for a place among the variety of canning for storing cans and bottles. Pickled cabbage with beets can be made using a quick recipe and will be ready to serve in 4-5 hours.

Cooking process:

1. The cabbage should be chopped or cut into thin strips.
2. Transfer to a large, spacious bowl.
3. Grate beets with carrots.
4. Mix the beets, carrots and cabbage and gently "crush" with your hands so that they begin to let the juice.
5. Squeeze garlic to the vegetables.
6. Put the mass in jars.
7. Prepare the marinade according to the previous recipe, but pour in the oil immediately and warm it up along with all the ingredients.
8. Pour the marinade over the vegetable mixture while hot.
9. Leave to infuse at room temperature for about 5 hours.

There are many recommendations on how to marinate cabbage with beets. Some advise, for a stronger crunch, to add cherry leaves to the marinade (such a secret has migrated from recipes for rolling cucumbers). Others - on the addition of onions and sweet peppers, for a rich taste. Still others insist on different proportions of sugar, vinegar and salt. It all depends on personal preference. It is worth experimenting a little and another perfect recipe for pickled cabbage with beets for the winter will appear in the cookbook.

Pickled cabbage without vinegar for the winter with beets

For pickling, vinegar is sometimes substituted for citric acid. On average, its amount is determined by the number of three-liter bottles - about 1 tsp. on a bottle of water. Lemon juice is used occasionally.

To prepare cabbage without vinegar, beets, carrots are cut into cubes, garlic - into slices. Chop the cabbage. Put the mixed vegetables tightly in a sterilized bottle and add coriander seeds, bay leaves, clove buds and peppercorns to them.

For the marinade, boil water (1 liter) and dilute in it 0.5 tsp of citric acid, 3 tbsp. tablespoons of sugar, 1.5 tbsp. tablespoons of salt. Boil for 3-5 minutes, pour only the boiled marinade over the container with cabbage. Roll up.