Recipes for canning blueberries for the winter in their own juice

Blueberries in their own juice give an intoxicating sour taste for the winter. The food recipes are very varied, but its distinctive flavor remains unchanged even when combined with other fruits or berries. The preservation of berry vitamins using modern technologies has reached perfection. Now you don't need to make any special efforts to get juice from the desired fruits and you don't need to wait long for them to boil.

General about blueberries

The antioxidants found in the berry delay the formation of cancer cells. Vitamins A, B1, B6, C, PP contribute to the normal metabolism. Carbohydrates, magnesium, phosphorus and potassium fill the body with the missing elements. Blueberries in their own juice, preserved for the winter, retains all the listed trace elements, even when processed with hot water and during long-term storage.

It has a beneficial effect on the throat, therefore, those suffering from inflammation and coughing should definitely let the fruits of this healing bush into their diet. Those who want to cleanse their intestines will benefit from the same berries. Due to the presence of tannins, pantothenic acids and pectin in them, all processes in the gastrointestinal tract are normalized.

How to preserve blueberries for the winter?

There are many options for canning this berry on the Internet. It can be closed with other fruits, berries in the form of compote, jam or jam. The taste is unsurpassed both with whole berries and with juice obtained from it. The most delicious and popular are blueberries in their own juice, recipes with photos describe the process of canning them in the most detail. To prepare the food, you need to get the following kitchen items: a pan for sterilizing cans, a cotton towel or cloth for sterilizing in a pan, a bowl for washing berries, sterilized jars and lids, a warm blanket for wrapping the blanks in the end. If you keep up with the times, then to roll up blueberries, you can get out and wipe before the process either a slow cooker, or an airfryer, or an oven. A step-by-step description of canning blueberries using this kitchen technique is presented below. Enjoy your work and delicious results!

Blueberries in their own juice for the winter with sugar

Canning process:

1. Separate the twigs and herbs from the berries.
2. Wash in a basin of water.
3. Pour berries into previously sterilized jars, add a layer of sugar on top.
4. Place the jars in the sterilization pot, covered with lids. Boil for 15 to 20 minutes. Blueberries should settle a little in containers, the void should be refilled with the remaining berries. With this heat treatment, the fruits will begin to secrete juice, which will completely fill the jar.
5. Then roll up the lids, turn over and wrap in a warm blanket for a day.
6. Canned berries with sugar are ready!

You cannot add too much sugar, such a food will not be stored for a long time.

Blueberries in their own juice without sugar

Canning process:

1. Prepare 1 kg of berries for rolling: remove greens, wash.
2. Pour clean blueberries into a sterilized container, close the lid, start sterilizing in a saucepan for about 20 minutes. During the heat treatment, you need to add a few berries to the top of the jar, because the total mass will settle. Boil for another 10 minutes and start rolling.
3. Tighten the jars with the contents.It turns out one 0.5 liter can. Blueberries in their own juice for the winter without sterilization are ready!

It is not advisable to fill the void of the jar with boiled water during the sterilization process; it is better to wait until the blueberries release all their juice, and there is plenty of it.

Nowadays there are so many kitchen appliances that facilitate cooking, you don't even think that it can be used for other purposes. For example, a microwave and multicooker in canning. Those who have a multicooker in the house can safely use it when making preparations for the winter from berries. It does its job perfectly and saves you time.

Blueberries in their own juice for the winter in a slow cooker

Canning process:

1. Sterilize the jars before starting work, together with the lids.
2. Peel and wash the blueberries.
3. Place them in a multicooker to the very top.
4. Fill a saucepan in a multicooker with water a little more than half. Select "Extinguishing" item and start the mechanism. After 30 minutes, add more berries and continue to cook for 20 minutes.
5. Pour into jars and seal.
6. The vitamin set is ready!

Blueberries in their own juice for the winter in the oven

Canning process:

1. Washed and dried, peeled from greens, place the berries in a colander or sieve and squeeze out the juice with a wooden press. You can add sugar to add sweetness to the sour puree.
2. Pour the resulting juice with cake into jars and prepare for further sterilization.
3. Cover jars of blueberries with a capacity of 0.5 liters each and place them on the wire rack in a cold oven. Heat it up to 120 degrees and sterilize it for 10 minutes.
4. Take out hot jars and seal immediately. Turn over and wrap.

Blueberries in their own juice in the airfryer

Canning process:

1. Wash, peeled from bunches of 1 kg of blueberries.
2. Pour in 400 grams of sugar if desired.
3. Sterilize the jars. Then put the berries in them to the top, place them in the airfryer and set the timer to 180 degrees at high speed.
4. After 30 minutes, remove the sterilized jars with berries and the released juice and immediately seal them with lids.
5. You don't need to turn it over and wrap it up the same way. Delicious blueberries for you!

According to the recipes provided, it is so easy to preserve blueberries in your own juice for the winter that you will return to them every year. The step-by-step instructions provided can be modified slightly, for example by adding additional ingredients. Blueberries go well with raspberries, strawberries, pears and other garden crops. Snowy winter for you and delicious vitamin preparations!