How to close chokeberry juice for the winter?

Chokeberry is healthy and nutritious fresh, in canned jars, and even the juice from it is no less healing. To make juice from chokeberry for the winter, you should have a juicer or juicer. If there are no such kitchen appliances, then old methods of obtaining juice come to the rescue, namely, a special sieve or colander. The ancient recipes of our ancestors are still popular, but over the years they have improved and acquired additional innovations. For example, using the same juicer.

The considered gift of nature can be preserved not only in its pure form, but also other fruits can be added. Representatives of the beautiful female often ask the question: "How to make juice from chokeberry?" The cooking and canning process is not as scary as you might imagine. The main thing is to correctly follow all the steps presented, not to retreat from their implementation.

Why should you eat chokeberry?

Aronia berries, attractive in appearance, are healthy and tasty. It can be consumed by both healthy and sick. It is healing not only fresh, but also canned. It is often covered whole with other berries, canned as compote alone, processed into juice. Rolling the juice from chokeberry for the winter does not take much time and the result is excellent. The daily use of such a drink has a positive effect on the cardiovascular system, and also serves as a prophylactic agent in the event of atherosclerosis or hypertension. In addition, the beneficial substances in the berry increase immunity, invigorate and help fight colds. Even doctors prescribe blackberry for diabetes and various allergies. The most useful property of mountain ash is its ability to remove heavy metals from the body, which is recommended for people living in contaminated areas. Vitamin P, anthocyanites, organic acids found in the fruit in question, not only have a beneficial effect on human organs, but also help fight excess weight.

Not all people like to eat small berries, and vitamins must be obtained from them. In this case, you can make the juice and drink it both freshly prepared and preserve it for the winter. To get juice from blackberry at home, there will be more than one cooking recipe. Here you can use both a juicer and a juicer. The taste will not differ much, only the steps and the time taken to obtain the juice will be different.

You should not abuse the chokeberry with exacerbation of peptic ulcer disease, gastritis and low blood pressure.

Blackberry juice recipes

As mentioned earlier, you can get juice in two ways: through a juicer and using a juicer. To prepare such a drink, you need to prepare the following kitchen utensils: a metal sieve, a bowl, an enamel saucepan, a juicer or a juicer.

Blackberry juice through a juicer

Step by step description with photo:

1. Twigs must be removed from the washed bunches of berries. They can further give an unpleasant aftertaste.
2. Place in a juicer and get juice.
3. Pour 100 grams of sugar into squeezed 1 liter of juice.
4. Pour into prepared sterilized jars and sterilize in a saucepan for about 20 minutes.
5. At the end of this process, close the jars with lids and wrap them with a warm cloth until the next day.
6. Blackberry vitamin juice is ready.

Do not rush to throw away the remaining cake, it is perfect for making mountain ash jam, to which you can add other fruits, such as an apple.

Blackberry juice if there is no juicer

Step by step description with photo:

1. An excellent recipe in which the main ingredient is chokeberry. The harvesting of juice for the winter will be obtained using a sieve. Rinse the rowan bunches under running water, remove the herbs and twigs so that 1 kg of berries is obtained in pure form.
2. Squeeze the juice through a metal sieve or colander with a wooden press. It is necessary to apply a lot of effort, sometimes it turns out that not all of the juice is squeezed out. For such a case, the remaining cake must be poured with one glass of warm water for an hour, then wiped again on a sieve.
3. Boil the resulting berry mixture in a saucepan, pour into glass jars and begin the sterilization procedure. From the moment the water boils in the pan, the jars should be kept there for 10-15 minutes.
4. Take out the containers with juice and immediately roll up the tin lids. No need to wrap, turn over.
5. Enjoy your juice drink!

If it's hard to get juice with your hands, then rowan berries can be covered with sugar for several hours. As a result, the fruits will be softer and more flexible to physical exertion, moreover, the juice itself will begin to stand out, being in sugar.

You can also use the microwave for quick juicing. The berry liquid itself will begin to stand out when exposed to an elevated temperature of 70 degrees.

Chokeberry juice in a juicer

Peel black berries from twigs and wash.

Place the berries back to back in the top of the juicer - in a colander. Install the structure in the juice collection tank. Then put on fire and wait for moisture to appear on the juicer. As soon as the first signs of condensation appear, the fire should be reduced. Sugar can be added if desired.

After the specified cooking time (this is about 1 hour), you need to open the tap-clamp and start pouring the juice into the bowl. The taste of the drained liquid should be as natural as possible, this is a sign of proper preparation.

Pour the resulting juice into jars and tighten the lids. It is not necessary to wrap it up, exactly, as well as to turn it over.

Bon Appetit everyone!

Chokeberry juice for the winter is an unusual and tasty preparation. After a glass of such life-giving nectar, one immediately feels an invigorating surge of strength and vitality. Therefore, it is strongly recommended for everyone to make a harvest from this miracle of black chokeberry berries.