Cooking calla lily cookies quickly and tasty
Calla cookies are an exquisite decoration for a festive table. If presented beautifully and tastefully, then they can easily replace a bouquet of fresh flowers. Guests will be pleasantly surprised when they find out that this cute floral element can be eaten. Delicate and delicious taste of a chic treat will strike them to the very heart. Moreover, making calla lily cookies (the recipe is very easy) requires fairly simple ingredients. Everything about everything will take the hostess no more than 30 minutes of time, and the baking process itself will take only 5.
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Quality preparation is half the battle
- sift a glass of flour;
- wash three chicken eggs;
- pour 250 g of sugar into a glass;
- grease a baking sheet with butter / sunflower oil or fat;
- peel an orange either lemon from the skin (you will need it for decoration);
- prepare a tablespoon of powdered sugar;
- preheat the oven to 200 degrees.
There is a small nuance about preheating the oven. Many pastry chefs advise to first load the baking dish into it, and only then turn it on.
During this period, the hostess needs to have time to prepare a suitable dough, as well as make an exquisite decor. A separate item of the recipe is assigned to its creation. In this case, you should first decide what the decorations will be.
Decor elements
It is they who serve as the highlight of the dish. When you start baking calla cookies, you first need to make "pistils" for the flowers. These original parts can be created from the following products:
- citrus zest;
- candied fruitsto be cut into strips;
- apples;
- dried apricots.
It should be borne in mind that the petals have a small diameter. Therefore, the middle should also be miniature in size. If dried fruits are taken as a basis, then they must be cut into very thin strips, almost strings. Many people show their creative talents in this business and connect several veins into a small bundle. The resulting twig gives the sweetness a more luxurious look.
Caramelized zest
Of course, you will have to tinker a little with citrus fruits, but such sacrifices are fully justified if you bake calla cookies in a pan. So, the peel must be carefully cut with a knife or a special device. Moreover, it should not have white skin. Then it should be cut into thin strips. Now it's time to make the syrup:
- dilute 6 tbsp in 0.5 l of water. l. Sahara;
- boil the resulting mixture;
- put chopped zest in a container;
- cook it all for 5 to 7 minutes.
In other cases, you can simply grease the pieces from orange peel honey and dump them in sugar. On a flower petal, such a relief "pistil" will look extraordinarily chic.
Lemons and oranges should be washed thoroughly, perhaps even with detergent. Then you need to pour boiling water over the fruit.
Cream base
Calla biscuits with cream, which goes instead of powdered sugar, look very original. The delicate texture of the airy mousse gives the delicacy an original and unique taste.
You can prepare such a custard “masterpiece” in a few minutes, but for this you will need:
- combine the yolk, vanillin and 2 tbsp. l. Sahara;
- add ½ tablespoon flour and a little milk;
- bring half a glass of milk to a boil;
- add the yolk mixture to the boiling liquid, stirring evenly;
- cook for up to 3 minutes, until the mass thickens;
- after the cream has cooled down, beat it with a whisk along with 60 g of butter.
The center of the flower is filled with custard using a pastry syringe. On this yellowish base, you can beautifully lay out cranberries, blueberries, currants or other berries.
As a creative experiment, the cream can be mixed with grated chocolate or cocoa. To make it taste special, many people practice adding other seasonings to it.
Each stage is accurate to the second
To get amazing calla lilies as a result, you need a recipe with a photo that demonstrates every gesture and movement of the chef step by step. Although there is nothing difficult in this process, especially for those who have already worked with such a test, some points need to be given special attention. So, the cooking time has gone:
- Using a mixer / whisk, beat the eggs, gradually adding sugar to them. As soon as the foam has formed, the process must be stopped.
- Sifted flour should be added to this mass in small portions. Grind the mixture, preferably with a whisk and so that there are no lumps. In consistency, it should resemble sour cream (not liquid and not too thick). This dough is ready for baking.
- Now you need to get the baking sheet out of the oven and put symmetrical cakes on it. To do this, it is best to take a teaspoon or dessert spoon. In this case, the hostess should act with the speed of a meteorite.
- In the oven, this charm needs to be baked for no more than 3-4 minutes, because an extra minute can change everything very cool. Therefore, the first blush on the edges is the main sign that the calla cookies (this is well shown in the photo) should be removed.
- In a split second, you need to quickly roll each hot cake to make a flower. Some resort to the help of one more hands, while others use special magic wands. To form a flower, it is enough to pinch one edge of the plate.
- After that, you need to put a "pestle" into the formed spiral and send the workpiece back to the oven, but only for 60 seconds. Finally, sprinkle the surface with powder.
It is noteworthy that each pastry chef has his own algorithm for creating flowers. Some people prefer to roll hot cakes together with "pistils". Others find it easier to put a decorative element into a ready-made "funnel". The main thing is that the result is satisfying and the work is comfortable. However, there is another recipe with a photo of calla cookies, which has some differences in the cooking process.
When spreading the dough on a hot mold, it is very important to maintain a "distance" between the cakes. They should be spaced 3-4 cm apart from each other.
Alternative option
Lack of time prompts busy people to come up with new ways to save it. Therefore, it is not necessary to use standard cooking methods for this. Many people will love the recipe for baking calla cookies in a pan. New generation non-stick cookware will not work here. In a solid cast-iron container, they will turn out best. Its bottom should be well greased with butter, and the loan should be heated as much as possible. The consistency of the dough should be slightly sparse, like a pancake. The distance between the cakes is slightly more than usual. As soon as the edge of the circles begins to change their color, they need to be removed and quickly folded. Next comes the decor.
Also pay attention to the presentation of the calla lilies. To serve these edible "flowers" on the table, you need to use either a round or an oval dish. On it you need to lay out a sophisticated bouquet of inflorescences or create a real still life using green leaves. Such a work of art will make an indelible impression on the guests.