And tasty and healthy - cranberry pie for your favorite coffee and for family tea

It's hard to find a dessert that is more sophisticated than cranberry pie. It is distinguished not only by its pleasant taste, but also contains a number of useful elements. It can be cooked on shortbread, puff, cottage cheese or yeast dough. The pie is closed and open. Always fits nicely with a holiday or everyday meal. Small children rarely refuse it. Most importantly, the cranberry pie is easy to make. It remains to choose a suitable recipe. Thinking about this, it is advisable to take into account not only your preferences, but also why the dessert is being prepared. For example, an open option is suitable for a festive table, and a simpler option for morning coffee.

To make the baking perfect, you should remember a few basic rules:

The easiest way to pull out the finished product is from a silicone mold or a split design.
The thin base of the pie leads to the loss of the berry filling.
You can complement the dessert with cottage cheese, nuts, fruits, jam and sour cream.

Traditional version of berry dessert

traditional cranberry pie

Each housewife tries to prepare healthy meals for her household. This also applies to desserts. Due to the lack of time, many simply buy cookies, cakes or sweets in the store in order to somehow "sweeten" their lives. Wise culinary experts prefer homemade cakes. Cranberry pie is especially appreciated. It is prepared from fresh, frozen, dried or sun-dried berries, which means that the season has no power over it. Consider the traditional way of making such baked goods.

A set of products:

200 g fresh cranberries;
butter (150 g);
wheat flour (300 g);
granulated sugar (1 glass);
chicken eggs (3 pieces);
1 tablespoon cornstarch
salt to highlight the taste.

Sequential list of works:

Fresh berries are washed under a moderate stream of water or in a deep container. Dry. Grind with granulated sugar to make a thick puree. Add cornstarch and mix.
Separate the egg yolks from the whites and beat with a little sugar (about 50 grams). Then butter is added to this mass, which has slightly melted, and they continue to beat.
When a homogeneous mass is obtained, add wheat flour in small portions, kneading the dough. To cool it down a little, send it to the refrigerator for a quarter of an hour.
Next, take out the dough and carefully distribute it over the baking dish. At the same time, they try to evenly distribute it and form small sides. Bake at 200 ° C for about 20 minutes.
During this period, whisk the whites with sugar until a stable foam is obtained. Remove the base of the cake from the oven. Fill it with berry filling. Pour the protein mixture on top evenly and bake for another 15 minutes. Dessert is served cooled down for tea or coffee.

Before kneading the dough, the wheat flour must be sieved. As a result, it is saturated with oxygen, and the baked goods will turn out to be more tender and airy.

Healthy baked goods for the holiday

An original recipe for an open cranberry pie will help surprise the guests who came to chat at the round table.It is not only tasty and healthy, but also looks very attractive. Not inferior even to a fluffy cake. Fresh or frozen berries are suitable for such a dessert, which makes it affordable for many chefs.

Ingredient List:

wheat flour (500 g);
eggs chicken (1 dozen);
butter (1 pack);
sour cream (half a glass);
granulated sugar (2 glasses);
milk (2 tablespoons);
clean water (250 grams);
cranberries for the filling.

The process of making an open cranberry pie consists of the following actions:

First, the wheat flour is carefully sieved. Stir it with soft butter and granulated sugar (100 g). Knead the dough, then put it in a cold place for 30 minutes.
Boiled water is poured over the berries, which are placed in a blender bowl. Then they are crushed. Add granulated sugar and wait until it completely dissolves in the berry gruel.
Beat the eggs into a thick foam. Then it is mixed with sour cream, milk and put in a container with cranberries.
Preheat the oven to a temperature of 200 degrees. The base for the pie is sent into it and baked for a quarter of an hour. After that, take out, fill with berry filling and bake for another 40 minutes at a temperature of 150 degrees. The dish is served as a dessert for tea or milk.

To give the dish a special look, they prepare the filling. Beat the egg whites with sugar into a strong foam and cover the piece abundantly. After additional baking, an original cake with cranberries and meringues for a festive table is obtained.

Due to the fact that cranberries contain a large amount of pectin, they keep their shape well and do not let out a lot of juice.

Sand miracle with sour cream

Almost all sweet tooths love shortbread pastries. Various types of cookies, muffins, cakes and, of course, pies have won the hearts of our compatriots forever. But what if you combine it with delicious berries and sour cream? You will get an excellent dessert for your favorite drink - coffee with milk.

A shortcrust cake with cranberries is prepared from the following components:

butter;
Wheat flour;
sour cream;
granulated sugar;
baking powder;
cranberries;
chicken eggs;
potato starch (corn is possible);
vanilla sugar;
salt.

Step-by-step list of actions on the way to creating a delicious dessert:

First of all, sour cream, granulated sugar and softened butter are combined in a separate container.
Wheat flour is mixed with 1 teaspoon of baking powder. Then it is poured into the mixture and shortbread dough is made. Having formed a ball from it, they are sent to the refrigerator for half an hour.
During this period, the filling is prepared. Whisk sour cream, granulated sugar, eggs and 1 teaspoon of vanilla sugar until smooth.
Three tablespoons of potato starch are placed in the prepared cream. Mix well so that there are no lumps.
Fresh cranberries are washed under the tap. Dry by placing on a plate.
The shortcrust pastry is laid out in a baking dish, which is previously covered with parchment. Cranberries are placed on the bottom.
Pour in sour cream and send to a preheated oven for about 40 minutes.

To successfully remove the finished cranberry and sour cream pie from the mold, experienced chefs wait until it has completely cooled down. Then they gently run a knife along the entire edge of the baking, then take it out and put it on a plate. At first, the filling will be liquid, but in a cold place it will turn into an exquisite delicate cream.

In the process of baking the dessert, the filling rises to the top, so it is advisable to leave enough space for it.

Frozen berries are not a hindrance

A huge number of gifts from the Creator, such as berries, vegetables, fruits and various herbs, make it possible to create delicious dishes. Cranberries can be attributed to the original storehouse of useful substances that help to cope with blues, colds and vitamin deficiency. Even when frozen, it does not lose its value.

The recipe below with a photo of a cranberry pie will help enterprising housewives prepare a healthy dessert for evening coffee. The product contains simple components:

frozen cranberries (500 g);
sugar (400 g);
wheat flour of the highest grade (0.5 kg);
eggs (2 or 3 pieces);
butter (200 g);
salt (pinch).

The method of making frozen cranberry pie involves traditional steps:

The first step is to remove the berries from the freezer so that they are completely thawed.
The eggs are cut in two. Yolks in one dish, whites in another. Then the yolks are covered with granulated sugar and actively rubbed with a fork until a homogeneous mass is obtained. Then, using a mixer, make an airy yolk foam.
The butter is softened with a fork and then mixed with sifted flour. When it begins to crumble, combine with the yolk foam and knead a soft dough. After that, it is sent to the refrigerator for a whole hour.
While the dough is cooling, beat the egg whites with sugar using a mixer or by hand.
The oven is heated to a temperature of 170 ° C. The dough is removed from the cold and a sheet of medium thickness is rolled out. Cover the baking sheet with parchment paper or grease with oil. Spread the berries on the base, pour in the protein mass and bake for about 35-40 minutes.

You can add an excellent taste to baked goods with grated chocolate or spices, which are placed on top of the berry filling.

Delicate delicacy from a multicooker

If the house doesn't have an oven, it's okay. You can cook an excellent treat in a unique saucepan, which you can find in almost every home. For a pie with cranberries in a slow cooker, you will need the following products:

cranberries;
eggs;
flour;
sugar;
butter;
vanillin;
baking powder.

First, the eggs are mixed with sugar and whisked until a homogeneous liquid is formed. Then gradually add flour, vanillin, baking powder and knead the batter.

Next, cranberry filling is prepared for the pie. To do this, first it is washed, then dried on a table or with a paper towel.

A bowl is greased with soft butter and a part of the dough is poured into it. A berry filling is spread on top of it, which is covered with the remaining dough. On the multicooker, select the "Baking" option, set the timer for 80 minutes. After the beep, the dessert is ready.

If you want to diversify the delicacy, you can make a pie with apples and cranberries, sprinkling the filling with chopped cinnamon.

Delicious pastries made from ready-made dough

To speed up the process of making dessert, many housewives buy ready-made dough. Then the whole process takes a few minutes. Puff pastry cranberry pie is considered very popular. It is often used as a treat for a festive table and a favorite everyday treat for tea or coffee. Baking is prepared from the following ingredients:

ready-made puff pastry (about 250 g);
1 chicken egg;
walnuts (2 tablespoons);
3 red apples;
half a glass of cranberries;
lemon juice (one and a half teaspoon);
chopped cinnamon (0.5 teaspoon);
sugar to taste;
flour;
powdered sugar.

Cooking steps:

The sifted flour is mixed with cinnamon and granulated sugar. Then add the cranberries.
Walnuts are cut into small pieces with a knife. The apples are peeled, chopped into small slices, and poured with lemon juice.
Lay out the puff pastry on a wooden surface. Cut out a rectangle of about 30X40 cm. Then sprinkle it with berries, cinnamon, and spread apple slices on top.
Roll up the roll and spread on a greased baking sheet. The surface of the puff pastry is greased with a beaten egg. Bake in the oven for 20 minutes at a maximum temperature of 180 ° C.

In a similar way, you can make cranberry pie with yeast dough, which has a pleasant aroma and a pretty look.

Noteworthy diet baked goods

It is not uncommon for many dieters to complain about their diet.But a lot depends on the approach to business. Adventurous chefs prepare a variety of delicious desserts and low-calorie pastries. One of them is the lean cranberry pie. It contains simple components:

flour;
granulated sugar;
low-fat cottage cheese;
soda;
corn oil;
cranberries;
Orange juice;
Apple vinegar;
potato starch;
salt.

The first step is to whisk the orange juice, sugar and corn oil. When the sugar is completely dissolved, pour in a little apple cider vinegar, and then sifted flour, starch and salt. Stir to form a homogeneous mass.

The baking dish is covered with parchment, which was previously greased with vegetable oil. Next, the finished dough is poured. On top of it, spread low-fat cottage cheese and berries. Bake in the oven at 180 ° C for about 45 minutes.

Serve a lean pie with cranberries and cottage cheese, after cooling completely, for breakfast or a light snack.

Video recipe for New Year's cranberry pie