A popular gourmet onion soup recipe
The gourmet food of French cuisine has always attracted the attention of culinary experts from all over the world. The famous recipe for onion soup is actively used in high-end restaurants today. After all, it is prepared in a variety of ways, adding cheese, spices, broth, wine, butter and olive oil. Despite this, the main ingredient - onions - forms the basis of the exquisite soup. Its unique taste has captivated millions of people on the planet, so they are happy to cook it at home.
Traditional recipe for onion soup with photo
Modern chefs season the delicacy:
- grated hard cheese;
- wheat flour;
- fresh cream;
- croutons;
- sausage;
- garlic;
- spices;
- fragrant herbs.
Some recipes contain additional vegetables, making the dish much more satisfying. Let's consider in detail how to cook onion soup at home and taste its excellent taste.
You can replace onions with fresh feathers. leek... The soup does not lose its properties; on the contrary, it exudes a pleasant aroma.
For the dish you will need products:
- meat for broth;
- onion;
- olive oil;
- dry white wine;
- hard cheese;
- baguette;
- butter;
- salt;
- sugar;
- thyme;
- ground black pepper.
Steps for creating a dish
Following the traditional onion soup recipe, the meat is simmered to create a flavorful broth.
Several onions are cut into half rings.
Heat olive oil in a large saucepan or deep frying pan. Butter and onion are added to it. Stew the food for about 5 minutes, stirring constantly. Then the fire is turned down. Put sugar in a container and cook for about 15 minutes. After the lapse of time, salt and season with pepper. When the onion is caramelized, white wine is added. Bring the mixture to a boil. Cook for about 30 minutes to thicken it.
Preheat an electric or gas oven. Cover the baking sheet with parchment. Lay out the baguette slices. Bake until golden brown.
Ready soup is poured into clay plates. Place pieces of baguette on top. Sprinkle with chopped hard cheese. Send to the oven for 7 minutes. When the cheese acquires a ruddy color, it is served. As you can see, the classic French onion soup recipe does not contain complicated operations. Therefore, even an inexperienced chef or a teenager can cook a dish.
To speed up the process, the broth can be made in advance.
Slavic approach to French delicacy
Great cooks experimented before creating an outstanding dish. Many housewives continue in the same spirit. They take a step-by-step recipe with a photo of onion soup as a basis and add some original ingredients. Consider one of the options for such a dish.
A set of products:
- onions (500-600 g);
- boiled beans (250 g);
- butter (50-70 g);
- a few potatoes;
- carrot;
- salt;
- pepper;
- Bay leaf;
- fresh herbs.
Cooking sequence
The whole onion is cut into rings. Spread in a frying pan with heated butter. Simmer over moderate heat for about 15-20 minutes until golden brown.
Peeled carrots are passed through a coarse grater.
The potatoes are cut into small cubes.
Vegetables are placed in hot water. Cook for 30 minutes. Beans and fried onions are added. Salted. Gloves. Season with fresh herbs. The soup is served hot as the main hearty dish.
It is the abundance of fried onions in butter that creates the unique taste of the Slavic soup with French notes.
Original selection of ingredients
Consider an unusual recipe for French onion soup with melted cheese, which is actively used by chefs all over the world.
It will require products:
- several large onions;
- potatoes;
- chicken breast;
- carrot;
- butter;
- processed cheese;
- White bread;
- potato starch;
- ground pepper;
- salt;
- dill or parsley branches.
Soup is considered a low-calorie food and is suitable for any diet.
Cooking process
Onions, potatoes and carrots are peeled. They are washed under running water. The onion is cut into half rings. The rest of the vegetables in small cubes. The processed cheese is finely grated.
Before preparing the soup, it is advisable to hold the cheese in the freezer for 30 minutes.
In accordance with this recipe for onion soup, the chicken fillet is cut into small pieces. Fried in butter until golden brown. Add onion half rings, carrots and spices to the pan. Stew for 15 minutes, until the vegetables are soft. Then they are sprinkled with herbs and grated melted cheese.
Potatoes are boiled in a large bowl. 15 minutes before cooking add a mixture of vegetables, cheese and chicken fillet. Mix thoroughly. For viscosity, put potato starch. Stew for about 10 minutes.
White bread is cut into thin pieces. Fried in a pan or toaster. Served on a separate plate with a signature French delicacy.
Excellent food for weight loss
When excess weight interferes with life, you want to quickly get rid of it. Unfortunately, without effort and proper nutrition, this cannot be done. French chefs have developed an original recipe for weight loss onion soup, which contains an abundance of valuable ingredients.
The dish stimulates metabolic processes. Removes harmful toxins and toxins from the body.
Required products:
- onions (5-7 pieces of medium size);
- red fleshy tomatoes;
- bell pepper;
- celery;
- cabbage;
- salt;
- seasonings.
Stages of preparing a dietary treat:
- All vegetables are cleaned and washed thoroughly under the pressure of water.
- Grind and put in a volumetric container. Bring to a boil. Mix thoroughly. Reduce heat and cook for another 15 minutes under a closed lid.
- 5 minutes before cooking, add salt and seasonings to the soup. The dish is served hot. Store in the refrigerator for up to 5 days.