Apple jam recipe in different versions
What to do with a good harvest of apples grown in your garden without the use of chemicals? Search your notebook for your favorite apple jam recipe and make a dessert for the whole family. There are many options for making delicacies, and we will present the most popular and affordable ones.
Apples go well with other fruits and berries from your garden. The addition of citrus fruits will give the workpiece new flavors. The consistency of the jam can be different not only in taste and sweetness, but in consistency.
Oven apple jam recipe
If apples of sweet and sour varieties are used for jam, then the amount of sugar should be multiplied by 1.5.
Cooking process:
- Wash sweet apples well under running water, dry, cut and remove the seeds. According to personal preference, cut the fruits of the same size into cubes or slices no thicker than 5 mm. As a result of the procedure, only 1.5 kg of apples will remain for the jam.
- Place apples on a baking sheet and cover with sugar evenly. We will not add water and stir the contents of the baking sheet.
- Heat the oven and set the temperature to 250 ° С. Place the baking sheet with apples for 20 minutes.
- Take out a container with apples and check how the juice is released from the fruits. When the bottom of the baking sheet is completely covered with juice, stir the fruit thoroughly. No dry sugar should remain in the container.
- Reduce the baking temperature to 220 ° C and continue cooking the jam.
- After 10 minutes, stir again the sliced apples and taste. If you find them unsweetened, you can add more sugar. Dessert preparation time 40-50 minutes.
As soon as the juice has completely evaporated, and the apple slices are covered with foam, the treat is ready. It's time to put the jam in the jars and close the lids.
Do not keep the baking sheet with apples in the oven for too long. Instead of jam, you get apple caramel.
Apple jam recipe in a slow cooker
It is easy and simple to prepare apple jam in a slow cooker. In addition to apples and sugar, we need some more water. For 2 kg of ripe fruits, prepare 1 kg of sugar and 200 ml of water or apple broth.
Dessert preparation steps:
- Peel and cut the apples. Put the prepared fruits in the multicooker bowl.
- Pour the apple peel with 250 ml of water and boil for 10 minutes. Cool slightly and strain the broth.
- Pour sugar into the multicooker bowl and pour in the apple broth.
- Set the "Extinguishing" mode and run the multicooker for 60 minutes.
- Open the lid and mix the jam well.
- Select the "Baking" mode and continue cooking the treat for another 40 minutes. Stir 3 times during cooking.
- After the completion of the cooking process, spread the jam into prepared dry jars. Wrap them up.
Sugar-free apple jam
When diagnosing diabetes mellitus, the consumption of foods containing sugar should be drastically reduced or completely abandoned from sweets and desserts. What to do with a large harvest of apples and how to make a delicious and healthy dessert from them.
In 100 g of apple jam without sugar, only 38 kcal, there are absolutely no proteins and fats.
Cooking steps:
- For jam, choose ripe sweet apples. Even fruits that have fallen to the ground will do.
- Apples must be thoroughly washed, peels, cores and all damaged areas removed. It is important that dirt and rot do not get into the dessert.
- Place the sliced fruits in a saucepan with a thick bottom. Add some water.
- Boiling time apples 15 minutes with regular stirring.
- Allow the workpiece to cool completely and rub thoroughly through a sieve.
- Continue cooking the applesauce until thickened over low heat. Do not forget to stir with a wooden spatula.
- Put the boiled puree in pre-sterilized jars and pasteurize in the oven for 20 minutes, setting the temperature to 100 ° C.
The large amount of pectin in sugar-free apple jam helps to flush out harmful substances.
Apple jam recipe for the winter for pies and pies
The jam prepared for this recipe turns out to be not only tasty, but also thick. It is such a delicacy that is perfect for making pies and pies. We need 2 kg of apples, already peeled, core and tails, and 500 g of sugar.
Grind prepared apples with a meat grinder or using a grater. Put the apple mass in a deep bowl or saucepan and cook without adding water.
The contents of the basin, stirring constantly, warm up gradually until the pieces become transparent. Grind the apples again, this time using a blender.
Add sugar to the mass, reduce heat to low and continue to simmer for another 40 minutes. Put thick and slightly darkened jam in jars and close. The dessert is stored under normal conditions.
Apples with oranges
The taste of apple jam is revealed in a completely different way when orange is added. The smell and taste of summer and winter are combined into a single whole.
Ingredients for the dessert:
- hard apple - 2 kg;
- medium orange - 2 pcs.;
- kilogram of granulated sugar.
Cooking steps:
- For jam, choose dense ripe apples without traces of rot. Peel and core. Cut into medium cubes.
- Oranges wash and dry thoroughly. Remove the stalk and cut into several pieces with the peel. Remove the seeds, and scroll the pulp in a meat grinder.
- Place the jam ingredients in a thick-bottomed bowl. Boil. Stir the mass and cook for 50 minutes.
- The jam is ready when the syrup hardly drains from the spatula.
- While hot, spread the jam in jars and close. The treat is kept in the refrigerator.
Apple and apricot jam recipe
To prepare such a jam, you must prepare sweet and sour apples and ripe juicy apricots. Sugar will be needed more than when making ordinary apple jam.
For long-term storage of jam, it must be packaged hot in cans.
For 1 kg of apples and 0.5 kg of apricots, 1.6-1.7 kg of sugar will be required.
Wash ripe apples well, remove the core, peel. Wash, dry and remove apricots. Use a food processor knife attachment to chop the fruit.
Put chopped fruits in a saucepan with a thick bottom, boil and cook for 20 minutes. Use a wooden spatula to stir. Grind the boiled mass with a blender. Pour sugar into the applesauce and apricot puree.
Kneading well, continue to cook the jam over medium heat for 25 minutes. Put the hot prepared delicacy in sterile dry jars.
Apple jam with condensed milk
Have you ever tried apple jam made with condensed milk? Not? So it's time to cook and taste an unusual delicacy.
Wash and dry five kilograms of ripe apples. Peel off and remove seeds. Cut the peeled pulp into medium-sized pieces.
Put the crushed fruits in a bowl with a thick bottom and add 200 ml of water. Put on fire and bring to a boil.Cook the workpiece for 40 minutes. During this time, the apples will boil up and turn into a puree.
If you choose a sweet variety of apples, then it is enough to add 100 g of sugar to the puree. For sour varieties, the amount of sugar can be increased, but not much. It must be remembered that condensed milk will still be used according to the recipe.
To make apple jam, use only condensed milk from natural milk.
Mix the mashed potatoes with sugar and bring to a boil. Open a can of condensed milk and add to the applesauce. Mix thoroughly and bring to a boil again.
Using a blender, grind the apple jam for a smoother consistency. Wait for the treat to cool to room temperature and transfer to clean, dry jars. Such a dessert is not subject to long-term storage, so send the container with jam for storage in the refrigerator.
Apple jam recipe with lemon and ginger
Apple jam with ginger and lemon is not only delicious, but also a healing dessert.
Ingredients for jam:
- sweet and sour apples - 3 kg;
- a teaspoon of chopped ginger;
- 500 ml of pure water;
- 2 tsp lemon zest;
- 75 ml lemon juice;
- sugar - 2 kg.
Dessert preparation procedure:
- Wash and dry whole apples without damage.
- Place fruits in a deep saucepan and add water.
- Cook over medium heat for 20 minutes until tender.
- When the fruits have cooled, rub them through a sieve.
- Pour sugar into applesauce, add the rest of the ingredients. Mix well.
- Cook the jam over medium heat for half an hour.
The jam is done when the content of the saucepan is reduced by ¼ and the puree becomes transparent.
In addition to the apple jam options we have proposed, there are many other recipes. Apples go well to taste with pears, pumpkins, zucchini, bananas. From spices, cinnamon, vanillin, cloves, allspice, and basil are added to the jam.
Thanks for the recipe. I cooked for the first time and it turned out very tasty. I cooked according to the first recipe. I will now always use your recipe.