Late apple varieties with names are the best choice for winter storage
In winter, as never before, you want fresh fruits, especially apples, so sweet, so juicy ... And preferably your own, natural, grown without chemicals. And the best option is to plant late varieties of apples in your garden, the photo with the name of which we will study today. There is nothing to argue about the advantages of this approach. The fruits will certainly be natural, cannot be compared with the store ones. In addition, you will not have to spend money on them, and after all, out of season, and even in a lean year, apples cost a lot. After waiting just a couple of years, you will receive your vitamin harvest and will be able to prepare winter supplies.
Late varieties of apples - photo with the name
Late varieties of apples are mostly universal. Thanks to their long storage time, they can be eaten fresh all year round. And also make blanks, use for filling in pies and much more.
All late varieties can be divided into three groups, depending on the timing of ripening:
- early winter;
- late (or winter, or mid-late);
- late winter.
Early winter apple varieties
The first fruits that can be safely sent to storage in the cellar ripen already closer to mid-September. These are varieties such as:
- Golden Rangers are yellowish fruits, slightly similar in taste to pears.
- Jonathan with medium-sized apples of a slightly ribbed conical shape in red. Many call it a late autumn variety, especially in the south.
- Macintosh with rounded small fruits completely covered with burgundy blush.
Mid-winter apple varieties
At the end of September, the following winter apple trees are ready for harvest:
- Bogatyr with large juicy greenish-yellow fruits with pink blush.
- Perlyna of Kiev with ribbed fruits weighing from 150 g of raspberry color.
- Syabryna with round fruits, completely painted with red blush.
Late winter apple varieties
They ripen last, closer to mid-October, or even at the end of the month. These are apples:
- North synap with medium fruits, the green skin of which is covered with an almost continuous blush.
- Idared with sweet and sour red fruits.
- Bolotovskoe with pale red sour fruits.