Simple homemade apple cider vinegar recipes

A simple homemade apple cider vinegar recipe allows you to prepare a truly healthy and delicious product. A liquid with a pleasant sour taste is used simply as a useful substance, and is also used as an ingredient in canning or seasoning in food. Apple cider vinegar has a healing effect on the entire body: it normalizes bowel function, acid-base balance, stabilizes overall health, debugs the absorption of fats, improves well-being, and more.

The advantages of homemade apple cider vinegar are: an inexpensive product available to any family, hypoallergenic, with no side effects on the liver or stomach.

Standard Recipe for Sugar-Free Apple Cider Vinegar

For a simple apple cider vinegar recipe at home, pick ripe and sweet apples.

Preparation:

Wash apples and cut into large slices. Leave it outdoors.
After a short time, squeeze the juice from the darkened pieces.
Place the resulting liquid in a glass container and put on a medical glove with a puncture in one finger on top of the neck. In a warm, dark place in this state, it should be up to 6 days.
Once the glove is heavily puffed up, it's time to drain the fermenting apple cider vinegar from the juice into a wide bowl, after which the fermentation rate increases. These dishes should be covered with a loose towel and sent to a dark place with a temperature of +27 degrees, for 2 months.
When a thick sediment appears, the apple mass is filtered through cheesecloth and packaged in bottles. Store in a cool place.

During fermentation, a film of acetic acid bacteria forms on the surface of the apple mass, which does not need to be disposed of. It is she who allows you to create such a product.

Homemade apple cider vinegar from pomace

According to the recipe provided, to get about 1 liter of vinegar, you need to prepare 1.5 kg of overripe apples. This description provides for the use of yeast in an amount of 10 grams per 100 grams of mixture.

Preparation:

Wash the fruits, remove the rotten areas. Grind apple pieces in a meat grinder or grater.
Pour the grated apples with the same amount of warm water. Send yeast there according to the recipe. Cover the dishes with a loose cloth on top. Move the semi-finished product to a warm, dark room for 10 days. Stir the entire mixture every day.
After these days, stir the applesauce and strain through cheesecloth. A pleasant and soft taste can be added to the resulting liquid. Apple cider vinegar, the recipe with honey, provides exactly the desired delicate taste. To do this, add 50 grams of honey to 1 liter of apple mass.
Covering again with gauze, send to a dark place for fermentation for 1.5 months. After the due date, pour the clear apple liquid into bottles and close.

Video recipe for apple cider vinegar with the addition of rye bread and honey

Yeast-Free Apple Cider Vinegar

Due to the lack of yeast at home or simply unwillingness to use it, a recipe for making apple cider vinegar at home without yeast is provided. To obtain the desired product, the apples must be carefully crushed and a lot of sugar must be added.

Preparation:

Turn apples into small pieces and send them to a saucepan or bowl.Pour boiled cooled water on top so that it completely covers the fruit slices.
Send sugar there. The calculation of its amount is based on the volume of water: a quarter of a glass of sugar per 1 liter of water. Mix, cover with a towel and send to a warm place for fermentation.
After a week, strain the mixture with gauze.
Pour the filtered liquid back into a bowl or basin, cover with a towel and wait another 1.5 months. Pour into glass bottles and close. Store in a cool place.

Apple cider vinegar fermentation is a process in which trace minerals from starch and sugar are converted into ethanol and carbon dioxide. This process is also called fermentation.

Video: how to make apple cider vinegar at home

A simple recipe for apple cider vinegar at home provides for simple steps, according to which you can make vinegar not only for internal use, but also for external use. Traditional medicine, with confidence in its recipes, increasingly shows that apple cider vinegar has a beneficial effect on the body. Its use helps to get rid of lichen, fungus, calluses, corns, scabies, small varicose veins. Also, the liquid in question is an excellent antiseptic. To treat with these methods, you need to know how to make apple cider vinegar, the recipes for which will help you with this.