Bean soup recipe with different ingredients for every day

First courses are satisfying and nutritious, they can combine your favorite foods to create a real explosion of flavor. The bean soup recipe successfully combines various ingredients: olives, herbs, pickles, tomatoes, tomato paste, pepper are added to it.

Classic version of the first course

Beans are a valuable product with a lot of nutrients that help the body maintain the required energy level. The vegetable protein in its composition is quickly absorbed and makes up for the lack of amino acids. It is especially good for vegetarians or those who do not like meat. Magnesium and potassium have a beneficial effect on the functioning of the heart and nervous system. Therefore, it is worth including dishes from this product in the diet; soup is an excellent option that does not require much time and effort.

Culinary experts know a huge number of cooking methods. The traditional recipe is made with white sugar beans.

Added to it:

• pork ribs;
• potatoes - several pieces;
• black pepper, salt;
• onions, carrots;
• parsley.

The entire cooking process begins only after the beans have boiled and become soft, otherwise the beans will not have time to reach the desired state, and the vegetables will begin to decay.

Following the step-by-step instructions will help you create a real masterpiece:

1. 2-3 ribs are placed in the water for the future broth and boiled for about an hour.
2. Swollen beans are boiled separately until half cooked.
3. The water is drained, the beans are immersed in the broth for 20-30 minutes.
4. The vegetables are peeled, washed, cut into slices and strips.
5. Potatoes are boiled.
6. Onions and carrots are poured into a frying pan preheated with vegetable oil, fried until golden brown.
7. The stewed vegetables are added to the soup and brought to a boil.
8. A few minutes before removal, a small bunch of finely chopped parsley is added.

The classic bean soup recipe is often performed without adding meat, because the beans themselves are high in calories.

To cook the first one faster, you need to soak the beans in cold water for several hours.

Bean soup with meat

Bean soup recipe can be varied by adding juicy meat. Veal, beef, pork tenderloin are well suited for this purpose. The first dish perfectly restores strength, gives a feeling of fullness.

Look at the step by step recipe with a photo:

1. 300 g of medium-sized beans are poured with cold water for 4-8 hours. Before immersion in the pan, the liquid is drained and changed to clean.
2. A small meat cut of 250-300 g is placed in a large container, filled with filtered water. When the broth boils, one peeled onion and several slices of carrots are added to it.
3. 40 minutes after boiling, the swollen beans are thrown and the temperature is reduced. In the process, small portions of cold water are added.
4. One carrot is grated on a coarse grater. The onion is cut into cubes. Fried in a hot pan with the addition of sunflower oil.
5. When the meat and beans are tender enough to eat, toast, herbs, and spices are tossed into the pot.

The dish is served hot with dried rye croutons and lemon wedges.

Beans are cooked over low heat. When cooking, make sure that the water completely covers the beans.

Bean soup - chicken recipe

If you can find poultry, try the chicken bean soup. The aromatic broth will add satiety and useful properties to the dish.

Having prepared all the necessary products, cook the chicken and beans in separate containers until half cooked. This is necessary in order to collect the meat "foam". This will help keep your food clear.

Before dipping the browned vegetables, remove the chicken, cut into small slices and return to the pot.

Beans are considered cooked if they are easily crushed when pressed with a fork.

Bean soup with tomatoes recipe

Tomato lovers will love this cooking method. It always sounds like a summer, very juicy and aromatic.

To prepare tomato soup with beans, you need to prepare:

• 200-300 g of beans;
• 6 potatoes;
• bow;
• carrot;
• tomato paste;
• salt pepper.

The beans are immersed in cold water and cooked until relatively tender, when the beans are soft enough. The diced potatoes are then loaded into the pot. While it is cooking, the vegetables are finely chopped and thrown into a preheated frying pan. A tablespoon of pasta is added to the sautéing or 2 ripe tomatoes are rubbed. In summer, bell peppers and herbs are added if desired. When the beans and potatoes are ready to eat, the stewed vegetables are dipped into the soup and after boiling once, the first course can be served.

If you add 0.5 cups of cold water during cooking, the beans will cook much faster. This must be done several times.

Canned Bean Soup

If you don't have time for lengthy processes, prepare canned bean soup. This action will take you no more than 15 minutes.

It is enough to prepare all the necessary ingredients:

• a couple of medium-sized onions;
• 50 g butter;
• 3 cloves of garlic;
• 1 tbsp. l. tomato paste;
• half a liter of chicken broth or plain water;
• 1 teaspoon sugar
• canned Red beans in the bank;
• oregano (fresh or dried).

Next, the following steps are performed:

1. The brine is drained from the can of beans.
2. A frying pan with oil is heated, chopped garlic and onions are fried.
3. Pour in pasta or grated pulp of fresh tomatoes.
4. While stirring, everything is stewed over medium heat for 3 minutes.
5. Diluted with broth and beans.
6. Pour in sugar, oregano, salt, hot pepper.
7. Boil for 5 minutes.

You need to salt the beans only at the end of cooking, otherwise they will become tough.

Cooking Bean Soup in a Multicooker

Increasingly, modern housewives prefer to reduce the time spent in the kitchen in order to devote more time to the family. Bean soup in multicooker Is the best choice for busy people. This method allows you to save a maximum of useful substances in the products used.

The recipe is performed in stages:

1. Well washed beans should swell within 4-5 hours, after which they are boiled until half-baked. This can be done in the multicooker itself by setting the cooking mode to 30 minutes.
2. Carrots are peeled and grated, onions are chopped.
3. Water, oil are poured into the bowl, chopped vegetables, spices are placed and fried in the "frying" mode for 10 minutes.
4. The potatoes are peeled and cut into cubes.
5. Beans, potatoes, and tomatoes are thrown into the fried vegetable mass.
6. The mass is poured with boiling water, salted, the "soup" program is set with a duration of 1 hour.

The bean soup is ready. The recipe can be diversified with bell peppers, lightly salted cucumbers, olives.

Uses of red beans

This variety is rich in trace elements and proteins, so all dishes from it are of high nutritional value. The only drawback of red bean soup recipes is the crimson thick color and dark sediment. Keep the beans soaked for at least 8 hours to minimize the unaesthetic appearance. The first water after boiling should be drained.When serving, squeeze out a wedge of lemon - this will brighten the broth and create a pleasant accent of "acidity".

The most delicious bean soup - video