Truly Russian merchant-style buckwheat recipe for creative culinary specialists
Learning how to cook delicious meals takes practice. Why not use the original merchant-style buckwheat recipe, which gained popularity in the last century. Despite the ancient approach to cooking porridge, its taste attracts more and more of our contemporaries. In fact, the dish is a crumbly buckwheat porridge with pieces of meat and fried vegetables. It is ideal for a hearty dinner or dinner table. Experienced chefs willingly share the secret of how to cook buckwheat like a merchant in your home kitchen. Let's consider several popular options.
Ancient traditions are in fashion now
To this day, practically unchanged, the classic recipe for buckwheat in a merchant's way has reached, which includes a simple set of products:
- buckwheat;
- meat (pork);
- juicy onions;
- fragrant carrots;
- tomato or tomato paste;
- vegetable oil;
- bouillon;
- butter;
- granulated sugar;
- salt;
- pepper (ground);
- seasoning according to preference.
For stewing, a stewpan made of thick material or a cast-iron pan with high sides is suitable.
Technology for creating a vintage treat
According to the traditional recipe for buckwheat and pork in a merchant's fashion, all the ingredients should be equally warm. Otherwise, the dish will turn out to be dry and not tasty. First, they work with vegetables. Peel carrots with a sharp knife. Rinse thoroughly under the tap. Tinder on a grater with large sections. The husks are removed from the bulbs. Shred into small cubes.
Vegetable oil is poured into the pan. Pour onions and fry over moderate heat until transparent. Add carrots, mix and stew until golden brown.
For this recipe for buckwheat, the merchants take fresh pork. Rinse thoroughly in water. Remove grease, film and veins. When the meat is drained, cut into medium-sized pieces.
A little vegetable oil is poured into a saucepan and heated to a boiling state. Pork is sent there. Fry over medium heat, stirring occasionally with a wooden spatula. When the meat turns brown, spread the vegetables. Mix well.
Buckwheat is sorted out. They are washed and sent to a saucepan.
In a separate saucepan, mix the tomato paste with the broth. Season with salt and spices. Add granulated sugar. Mix actively and pour the prepared mixture into a saucepan. Bring to a boil, then reduce the heat and simmer for about 40 minutes.
In a similar way, buckwheat is cooked like a merchant with pork in a frying pan under a closed lid.
Before serving, put a small slice of butter on the porridge. The whole dish is thoroughly mixed. Place on a plate and sprinkle with chopped fresh herbs. The delicacy is considered quite satisfying because it contains fried pork. It is prepared not only on weekdays, but also for the festive table.
https://www.youtube.com/watch?v=klZ7ZuzbsNw
A quick recipe for buckwheat in a merchant's way for busy people
None of us are immune from life's surprises. Troubles at work, family problems, unexpected guests. For such moments, culinary experts suggest using a simple recipe for merchant's buckwheat with minced meat.The dish is cooked in about 30 minutes, without much effort.
It will require components:
- juicy carrots;
- onion (white or purple);
- clove of garlic;
- chopped meat;
- buckwheat grain;
- vegetable oil;
- water or broth;
- tomato paste;
- salt;
- seasonings.
For the dish, minced meat is used, made from poultry, pork and beef.
The secret to creating master porridge
Start by preparing vegetables. The onion is freed from the husk. Remove the top peel from the carrots. The ingredients are thoroughly washed and then crushed into small pieces. Garlic is passed through a special press.
Vegetable oil is poured into the cauldron. When it boils, put the onion and sauté it over low heat. Then add carrot shavings. Stir. After 5 minutes, season the vegetables with thick tomato paste. Simmer for some time, then add minced meat. Stew for about 10 minutes.
Buckwheat is carefully sorted out. Washed in a small container. Spread in a cauldron, mix and pour in broth. The mixture is salted and pepper. Cover and simmer over low heat until cereal is cooked. The dish is served with fresh dill branches.
The ingredients can be poured over with boiled water if it is not possible to prepare broth.
An exquisite combination of chicken meat with the famous grits
Experienced housewives cook buckwheat like a merchant with chicken in the oven. This gives the dish a crumbly texture with a pleasant aroma.
To create it, simple components are taken:
- chicken fillet;
- buckwheat;
- white onions;
- sweet carrots;
- bell pepper;
- vegetable oil;
- tomato paste;
- garlic;
- salt;
- pepper;
- fresh herbs.
Steps of cooking buckwheat in a merchant's way with chicken breast
The meat is thoroughly washed under running water. Remove the film. Leave on the table to remove excess liquid. Cut into small pieces. Fried in a pan using vegetable oil.
Chopped vegetables (onions, carrots, bell peppers) are sautéed over low heat. Then combine with meat in a separate bowl designed for stewing. Stir.
Tomato paste is diluted with water. Poured over vegetables and meat.
Buckwheat is sorted out, trying to pick out garbage and remnants of black husks. Then it is washed and sent to vegetables and chicken pieces. Pour in boiled water. Salt and pepper. Cover with a lid and place in the oven. Simmer at 180 ° C for about 30-40 minutes. Sprinkle the finished product with chopped herbs.
Using the same technology, buckwheat is cooked in a merchant's way with beef in the oven.
Vegetarian porridge in a slow cooker
Fans of plant food will not refuse to taste an amazing dish cooked in an unusual saucepan.
For it, use the usual ingredients:
- Champignon;
- carrot;
- onion;
- garlic;
- buckwheat grain;
- salt;
- all kinds of seasonings.
List of works
Peeled vegetables are prepared for frying. The onion is cut into pieces. Carrots are grated. Vegetable fat is poured into the multicooker bowl. The "Fry" program is started. When the oil is warmed up, spread the onion. Pass until brown crust appears. Then add grated carrots and garlic, passed through a press.
The champignons are thoroughly washed, slightly dried and cut into slices. Then add to the fried vegetables in the multicooker bowl. Stir and simmer for several minutes.
Buckwheat is carefully sorted out and washed. Combine with carrots, onions and mushrooms. Put a piece of butter. Pour in water or broth. Close the lid. Choose a suitable program. After the sound signal, steam is released from the unit. Buckwheat with mushrooms is served as a merchant, when it is still warm. Sprigs of greenery are placed on top. Prepared for lunch or hearty breakfast.