Popular recipes for fried beef liver with onions
Fried beef liver recipes with onions are very popular. This is an amazingly tasty, juicy and tender dish that literally melts in your mouth. It is perfect for any casual or festive table. Beef liver with onions in a pan goes well with various side dishes - fresh, stewed or baked vegetables, mashed potatoes, rice and other cereals.
Classic recipes for fried beef liver with onions
Beef liver with onions in a pan is prepared from chilled offal. If the offal is frozen, it must first be defrosted naturally, without placing it in the microwave. Otherwise, the taste of the dish will deteriorate.
Required products:
- beef liver - 900 g;
- onion - 500 g;
- wheat flour - 8-10 tbsp. l;
- sunflower oil for frying;
- salt, black pepper.
Beef liver, fried with onions, the recipes of which are very diverse, may taste a little bitter. To avoid this, it must be soaked in milk or clean water for 40-60 minutes. It will become extremely tender, soft and juicy.
After this, the offal should be dried with a paper towel, cleaned of films, veins and bile ducts, cut into cubes of approximately the same size. Each piece of liver must be rolled in wheat flour, set aside.
Pour sunflower oil into a frying pan and heat, put liver slices and fry for 8-10 minutes on each side, until an appetizing golden color. Pieces do not need to be spread too tightly, they should be evenly fried.
To check the readiness of the liver, one slice should be pierced with a knife or fork - the released blood indicates that the product is still raw.
Transfer the finished liver to a separate plate. Onions must be peeled, cut into half rings or rings and fried in hot vegetable oil. You can use the one in which the meat was fried, or pour in a new one. Onion rings must be seasoned with salt and pepper.
When the onion is lightly browned, put pieces of liver on it and fry for another 4-5 minutes on minimal heat. After that, the meat should be left covered for 5 minutes, then sprinkle with finely chopped parsley or dill and serve.
Beef liver in sour cream with onions
The offal with the addition of sour cream is extremely soft and tender. Beef liver in sour cream has a juicy, exquisite taste without bitterness.
Products:
- beef liver - 500-600 g;
- white onions - 2-3 pcs;
- sour cream - 100 ml;
- olive or sunflower oil;
- wheat flour - 100 g;
- water - 50-80 ml;
- dill or parsley.
The offal must be washed, dried with a napkin, and all streaks and films must be removed. Next, the liver should be cut into medium-sized cubes, soaked in milk for 50-60 minutes.
Cut the white onion into rings, finely chop a bunch of greens and combine with water and sour cream.
The amount of water can be increased or decreased, depending on the thickness of the sour cream.
The liver cubes must be rolled in flour and put in a pan with hot oil, fry for 2-4 minutes, until an appetizing golden color.
After that, sprinkle it with onion rings, seasoning and salt, fry for another 2-3 minutes, then pour sour cream. As soon as the sauce boils, turn off the heat and leave the liver covered for another 5 minutes.
Fried beef liver is an extremely tasty and juicy dish that has a mild, sophisticated aroma. A properly cooked offal perfectly diversifies the usual menu, making it brighter, more satisfying and varied.