We select the best recipes for harvesting viburnum for the winter for a personal cookbook
In late autumn, against the background of dull nature, shrubs covered with scarlet berries stand out brightly. It's time to find the best recipes for harvesting viburnum for the winter in order to prepare a delicious "medicine" for the whole family. Although raw, the fruit tastes bitter, it makes excellent food. Fragrant jam, refreshing fruit drink or compote, unique jelly color. The bunches are frozen, dried, ground with sugar and seasoned with honey. Treats contain an abundance of vitamins, acids, minerals, tannins. They help in the treatment of hypertension, diabetes, colds, heart and gastrointestinal tract. Truly a unique product! We will learn how to preserve the healing substances of berries for a whole year.
The best recipes for harvesting viburnum for the winter from our ancestors
If the berries are harvested before the cold weather, it is advisable to place them in the freezer for 15 minutes. As a result, the unpleasant taste of bitterness will go away.
Dry vitamin bunches
There are several ways to dry viburnum berries for the winter. In ancient times, bundles were neatly tied to a strong rope and hung in a ventilated area. Modern technologies allow using the best recipes for viburnum for the winter. Blanks are made in different ways. For example, washed berries are carefully removed from the branches. They are strung on a string and then hung in a dry room. If the farm has a special dryer, the fruits are prepared according to the instructions.
Often, viburnum is dried in the oven. To do this, place the whole bunches on a baking sheet covered with baking paper. Preheat the chamber to 50 ° C. During the drying of the viburnum, the door is left ajar. The finished product is stored in containers with sealed lids.
Before cooking, the bunches are placed in a colander. Rinse copiously with a stream of water and then spread on a kitchen towel to dry.
An easy way to freeze berries
The original recipe for making viburnum for the winter is freezing. Almost all components valuable for the body are preserved in the product.
The procedure includes simple operations:
- washed clusters are dried at room temperature;
- berries are removed from the branches;
- carefully sort out the fruits, removing damaged elements;
- the product is placed in bags or plastic trays;
- containers are hermetically sealed;
- sent to the freezer.
To save space in the chamber, the berries are laid in layers approximately 2-4 cm thick. This allows you to defrost the product in stages before eating.
After removing the container from the freezer, it is not placed in a warm room, but placed in the refrigerator.
Healing Ice Drink
A simple recipe for viburnum for the winter will appeal to busy people. For business, you only need fresh berries. First, they are thoroughly rinsed with running water. Dry a little on the countertop.
Crushed with blender... The resulting slurry is filtered through cheesecloth folded in 4 layers. The result is a pitted, aromatic liquid. Then it is poured into plastic cups. They are sent to the freezer. Defrost to room temperature before use. If desired, dilute with cold boiled water.
The product contains an abundance of ascorbic acid, which has a beneficial effect on the body's defenses.
Ingenious and tasteful
One of the most useful berries growing in Europe is red viburnum. The recipe for harvesting viburnum for the winter, which includes only two ingredients, should be entered into your personal cookbook.
Would need:
- ripe fruits;
- white sugar.
The components are used at a rate of 1: 1.5. First of all, the product is washed out using the classical method. Rotten and damaged berries are removed. The rest are freed from the branches and spread on a paper towel.
Dried fruits are abundantly enveloped in granulated sugar. They are carefully placed in steamed glass jars. Boil for about 30 minutes in a container of water. When the red liquid appears, the jars are removed and sealed with lids. Store the product in a basement at a temperature not exceeding 10 ° C.
Scarlet berries in sweet syrup
When an icy wind blows outside the window, I really want to pamper myself with a delicious drink. If in your personal archive there are golden recipes for harvesting viburnum for the winter, your dream will definitely come true. Let's consider one of them.
The dish consists of components:
- viburnum berries;
- clean filtered water;
- fine granulated sugar.
Prepared berries are placed in a glass container to the brim.
Then the syrup is made. Boil water in a saucepan. Add granulated sugar. Mix thoroughly. Cook until sugar dissolves.
Berries in jars are poured with hot syrup. Cover with lids. Sterilized for 15 to 30 minutes. It all depends on the size of the container. Store the compote in the basement at a maximum temperature of + 7 ° C.
The syrup is prepared according to the formula: 1 kg of sugar is enough for 1 liter of water.
Vitamin-rich fruit drink for a festive celebration
You can't always buy a drink made from natural ingredients on store shelves. It is wise to use viburnum recipes for the winter to get ready for the holidays. A wonderful version of life-giving moisture is a fruit drink from scarlet fruits.
For cooking, take simple products:
- finely ground sugar;
- fresh viburnum berries;
- water.
The fruits are washed. They are removed from the branches. They go through, removing the damaged copies.
When the viburnum dries out a little, they are transferred to an enamel container. With the help of a wooden crush, it is thoroughly ground. You should get a smooth puree. Then water is poured in (for 1 kg of berries at least 2 liters). Mix well and put on a hot stove. When the mass warms up a little, add granulated sugar. Cook for 10-15 minutes.
Ready fruit drink is poured into sterile jars. Seal with lids. After complete cooling, they are taken to the basement or closet.
Before serving, the drink is slightly shaken and then poured into glasses.
Delicious scarlet "medicine" with honey
What can you do to protect yourself from colds and viral infections during the cold season? The best thing is to use proven recipes. We will learn how to prepare viburnum for the winter with the addition bee honey... After all, the sweet liquid itself has a number of healing properties. And in tandem with the scarlet berry, you get an "explosive mixture" for microbes.
The dish is prepared from 2 components: honey and ripe viburnum berries. For 1 kg of fruit take 500 g of honey. First, juice is squeezed out of the berries using a special unit. If not, a blender will do. Pure fruits are put into the bowl. Grind, and then carefully grind through a sieve. It is placed over an enamel pot. The seeds remain, and the juice is collected in a container.
Liquid honey is added to the prepared slurry. Stir thoroughly with a stainless steel spoon until smooth.The resulting "medicine" is poured into a glass half, covered with a lid. Store in the refrigerator.
It is advisable to use Kalina with honey on an empty stomach, 1 teaspoon each.
Raw grated viburnum with sugar
If there is no honey in the house, you can prepare a vitamin "medicine" with the addition of granulated sugar. Pure berries are passed through a metal sieve. The bones are thrown away.
The pulp is poured into a glass jar. Fall asleep with sugar (1: 1). Mix thoroughly with a wooden spatula. When the sand is completely dissolved, the container is covered with a nylon lid. Store in a refrigerator. Served as a dessert for hot tea.
In order for the viburnum to retain its taste for a longer time, you cannot eat the blank directly from the can.
Fragrant orange jam
Often, summer residents collect a bountiful harvest of viburnum berries and do not know what to do with it. There is an original recipe for jam with the addition of orange.
It provides a set of ingredients:
- ripe viburnum fruits (1 kg);
- sugar (white) (1.3 kg);
- large oranges (0.5 kg).
Kalina is thoroughly washed under the tap, putting the bunches in a colander. When the liquid drains, the berries are removed from the stalks. Spread out on a kitchen towel and dry.
The product is poured into a plastic container. Sent to the freezer for 3 days. Thanks to the procedure, the berries will lose their bitterness. Before making the jam, the viburnum is thawed at room temperature in a spacious bowl.
Wash oranges thoroughly with water and dish detergent. Wipe with paper towels. Cut into pieces along with the peel.
Viburnum and citrus are chopped using a blender. The mass is thoroughly mixed. Add sugar and actively grind with a wooden spatula. You should get a gentle, homogeneous puree.
Orange jam is made without boiling to preserve valuable ingredients. The finished product is poured into a glass container. Store at a temperature not exceeding + 5 ° C for 30 days.
The resulting sugar-free berry slurry can be used as a face mask.
Amazing dessert for children
Loving mothers spoil their babies with whatever delicacies. They buy them candy, ice cream, cookies, cakes. However, kids love homemade fruit desserts. An amazing dish is prepared from scarlet autumn berries.
For jelly you need:
- viburnum fruits (2 kg);
- some water (0.7 l);
- granulated sugar (2.5 kg).
Washed berries are freed from the stalk. Placed in an enamel bowl. Add water. Put on fire. Boil for 5-6 minutes, until the fruits are tender.
The resulting broth is thrown on a sieve and carefully ground. Sugar is poured into the slurry. Stir. They put on low heat. Cook for about 60 minutes. The resulting foam is carefully removed with a slotted spoon.
The finished jelly is laid out in a steamed container. Cover with tin lids. In winter they are served with pancakes, tea or on white bread.
Original filling for homemade pies
Homemade baked goods always bring true delight. Kalina is the finest filling for pies.
And harvesting the fruits is quite simple:
- wash the bunches under running water;
- remove berries from branches;
- put in a jar;
- cover with a lid (not tightly).
The filled containers are sent to a cold oven. Then set the temperature on the sensor to 100 ° C. Berries for pies simmer for about 4 hours. During this time, they will let the juice out, change color. The finished product is sealed with lids. Store in a basement or refrigerator.
Life-giving tincture for all ailments
Fans of intoxicating drinks prepare scarlet “fire water” from viburnum.
For business they take products:
- ripe berries (0.5 kg);
- alcohol (0.5 l);
- liquid honey (2 tablespoons);
- purified water (1 l).
Peeled berries are placed in a jar, taking up half the volume. Alcohol diluted with water at the rate of 1 to 3 and honey are poured there. The contents of the jar are gently mixed, covered with a nylon lid. Insist on 21 days.
The filling can be taken from pressure, under the close supervision of the attending physician.
If there is no alcohol available, the berries insist on moonshine.
Ingredients needed:
- berries (500 g);
- strong moonshine;
- honey of liquid consistency (150 g).
Bunches of viburnum are thoroughly washed with running water. Put it in a jar. Crumpled with a wooden spatula along with the stalks. Warmed honey and moonshine are added. Insist on 31 days. The filling is filtered into a clean container. Drink as an intoxicating drink in small portions. In winter, it serves as a storehouse of vitamins for the body.
Despite the bitter and tart taste, viburnum is a wonderful ingredient for preparations for the winter. It makes delicious jam and jelly for children. It retains its valuable properties when dried and frozen. The berries, grated with sugar, are served with tea, and the exquisite liqueur is served on the festive table. The video shows one of the options for preparing viburnum for the winter at home. When the time comes to collect medicinal berries, why not implement the recipe you like.