A wonderful dish for real gourmets - salad with chicken and mushrooms

Chicken and mushroom salad is an ideal dish for a festive table. Its main advantage is the ability to combine the main ingredients with almost all products, including pineapples and prunes. Salads are prepared simply and quickly. And the taste will not leave anyone indifferent.

Recipe:pickled mushroom salad!

Spicy mushrooms

We suggest preparing a salad with smoked chicken and mushrooms. Perfect for a casual or festive table. Preparing quickly. Smoked chicken goes well with mushrooms, and the spicy pepper makes the taste spicy.

To prepare the dish, you will need 0.3-0.4 kg of smoked chicken fillet and 0.2-0.25 kg of pickled mushrooms. Additionally, canned corn is used (1 can), some greens and 0.5-1 pod hot peppers... Paprika is used as a spice, and mayonnaise is used for dressing.

You need to be extremely careful with hot peppers. They cut it very finely. The amount will vary according to taste because it is only needed for spiciness.

Cooking:

1. Wash hot peppers, cut in half, remove seeds, cut very finely and transfer to a salad bowl. If you don't have it, you can substitute bell pepper.
2. Open the corn, drain the liquid and put the contents of the jar over the pepper.
3. Cut the smoked chicken fillet into small cubes and transfer to a container.
4. You can use any mushrooms in a salad with chicken breast (champignons are more common on store shelves). They can be salted or pickled as you like. Cut the mushrooms into slices and add to the total mass.
5. Pour in mayonnaise.
6. Add spices, salt.
7. Wash the herbs and chop finely and transfer to a salad bowl.

Mix all ingredients thoroughly, decorate the salad and serve.

Prune and chicken salad

Add originality to your holiday table and prepare a salad with prunes and mushrooms and chicken. An additional ingredient is pineapple, which will add a special flavor to the dish.

If the prune is too hard, you can pre-soak it in boiling water. This will make it softer and the foods will blend better.

To prepare the dish, you should take two chicken fillets, three eggs, 0.1 kg of prunes, 0.2 kg of canned pineapples. You will also need 0.1 kg of hard cheese and mayonnaise to taste.

Proceed:

1. Boil chicken fillet in salted water until tender, cool and cut into small cubes. Put only half of the mass into a salad bowl.
2. Open the pineapples, pour the juice into a cup, and cut the fruit into small cubes. Place half of the pineapples on top of the chicken.
3. Chop all the prunes and place only half in a salad bowl. Do the same with grated cheese.
4. Pour mayonnaise on top. Just enough to cover all ingredients.
5. Boil eggs hard-boiled, peel. Grate whites separately and spread over mayonnaise.
6. In the same order, make the second "floor" of the salad with chicken and pineapple and mushrooms.

The final layer is grated yolks. Everything, the salad is ready, you can start your meal.

Birch salad

And here is another simple salad "Birch" with chicken and mushrooms to your festive table. Delicious and satisfying. Once tasted, you will always cook it.

To create a culinary masterpiece, you will need 0.1 kg of mushrooms, 0.2 kg of boiled chicken fillet, 3 eggs, one onion turnip, 2 pickled cucumber... Additionally - a couple of prunes, herbs, spices. Mayonnaise is used as a dressing.

It's time to cook the salad:

1. Peel the onion and cut into small cubes.
2. Grate the pickled cucumber very finely.
3. Wash the mushrooms and cut into slices or slices.
4. Heat a frying pan, add oil and fry the onion.
5. Add mushrooms and fry until tender.
6. Assemble the chicken and mushroom salad in layers. The first is sliced ​​chicken. Top the layer with mayonnaise.
7. This is followed by a grated cucumber, which also needs to be greased with mayonnaise.
8. Top with fried mushrooms and onions and top with mayonnaise.
9. Remove the whites from the boiled eggs and grate, spread over the surface of the salad and grease with mayonnaise.
10. The final layer is grated yolks.
11. Now start drawing. With the help of mayonnaise, you need to make birch trunks and twigs. Wash the greens, lay some in the form of grass, and cut the other and form a crown.

It remains only to thinly cut the prunes and put them on mayonnaise, imitating the birch lines.

"Sunflower"

This is truly a masterpiece. Both the taste and appearance of the sunflower salad with chicken and mushrooms are delightful. It's a pity to even try. One of the main ingredients is the chips, from which the petals are made.

When choosing chips, opt for neutral flavors, no additives. Otherwise, the dish may be spoiled. The only thing that is allowed is chips with paprika or hot peppers.

To prepare such beauty, you will need 0.2 kg of chicken breasts, three egg yolks (boiled) and three eggs, 0.1 kg each of mayonnaise, chips and hard cheese, 0.3 kg champignons... For decoration, you need olives (80 g).

How to create a sunny flower:

1. The salad is prepared in layers. Grease the container with mayonnaise. Boil the chicken meat, cool, cut into small cubes and put in the first layer in a salad bowl.
2. Grease a layer with mayonnaise.
3. Cut the champignons and fry in vegetable oil and put on the chicken.
4. Grate the boiled eggs with a small diameter grater and distribute over the mushrooms. Do the same with the cheese. Coat everything on top with mayonnaise.
5. The last layer - spread the yolks, grated or crushed with a fork, over the entire surface.
6. Cut the olives into quarters and spread over the yolks and send the salad with chicken and mushrooms and cheese to the refrigerator for at least 12 hours so that it is well saturated.

Place the chips around the edge of the salad before serving.

Puff salad with nuts and chicken

A salad with chicken, mushrooms and walnuts looks very elegant, so you can safely serve it to guests at the festive table. It is prepared in layers. Spices give a special chic.

To create a salad, you need two chicken fillets, one onion turnip, two eggs, 0.1 kg of mushrooms, 0.1 kg of cheese, 50 g of walnuts, 2 garlic cloves and mayonnaise.

Collect ingredients for salad:

1. Peel the onion, rinse in water and cut into small cubes. Heat a frying pan, pour oil into it and fry the onions in it. Wash the mushrooms thoroughly and boil for several minutes in salted water. Then chop it arbitrarily and send it to the pan with the onion. Fry until tender.
2. Boil thoroughly washed chicken fillet in salted water until cooked, cool and cut into small pieces.
3. Wash the eggs, boil soft-boiled, cool, peel, and then grate on a large-diameter grater.
4. Grate the cheese, add garlic passed through a press, pour in mayonnaise and mix thoroughly.
5. Grind the walnut kernels into small crumbs.
6. Now collect the puff salad with chicken and mushrooms in random order. The only condition is the last nut layer. Send the salad to the refrigerator for soaking.

To make the nuts taste brighter, it is advisable to pre-fry the kernels.And so that the salad is even, you can lay out the layers using a round ring.

Chicken, Mushroom and Korean Carrot Salad

Korean carrots can be served not only as an independent dish, but also used as one of the main ingredients in a salad. By the way, it goes well with chicken and mushrooms. The latter can be taken pickled or fresh. In the second case, they will need to be fried with onions.

To prepare the salad, you need 0.3 kg of boiled chicken fillet, 0.35 kg of pickled honey mushrooms, 3 cucumbers, 0.2 kg of Korean carrots and mayonnaise.

The recipe is listed for two servings. But you can make one salad by simply putting out not half the quantities, but all the products at once.

Collect ingredients:

1. Cut the boiled meat into pieces (you can break it into thin fibers). Wash cucumbers thoroughly and cut into strips.
2. Place the round dish on a flat dish. Grease the bottom of the plate and the sides of the mold with mayonnaise. This makes it easy to remove.
3. Lay out the first layer - half of the whole chicken. Spread mayonnaise on top.
4. Then turn for half of the mushrooms and grease everything with mayonnaise.
5. Put half of the cucumbers and mayonnaise.
6. Now carefully remove the ring.
7. Top with half of the Korean carrots

Put grated cheese around the edge and send to the refrigerator for soaking.

Chicken and Corn Salad

Do you have a loose chicken breast? And there are mushrooms? Why not make a salad with fried mushrooms and chicken? By the way, they have a good snack. If you are an adherent of healthy food, mayonnaise can be replaced with sour cream or yogurt without additives. Some white sauce will do. In order for the salad to be well saturated, all layers need to be lubricated.

So, you will need 1-2 chicken fillets or breast, fresh mushrooms (preferably champignons) 6-10 pcs., Maybe more, three eggs and 0.15 kg of cheese and canned corn. Salt, spices and mayonnaise are selected to taste.

It's time to cook the salad:

1. The first thing to do is to boil the meat in salted water, cool and cut into pieces.
2. Wash eggs, boil soft-boiled, peel and finely chop.
3. Wash the mushrooms thoroughly, dry on a paper towel, cut into arbitrary pieces. Heat a pan and fry the mushrooms in vegetable oil.
4. Now start creating a salad with chicken and mushrooms. The first layer is eggs. Make a fine mayonnaise mesh on top, or just grease the entire surface with it well.
5. Next, lay out the chicken fillet and grease with mayonnaise again.
6. The next layer is mushroom. And mayonnaise on top.
7. Grate the cheese and spread on the surface of the salad and grease with mayonnaise.
8. The final layer is corn. You just need to drain the liquid in advance. Better yet, dry the grains on a towel.

The mushrooms are too greasy after frying, so they can be laid out on a paper towel to absorb the excess fat.

The salad is sent to the refrigerator for two hours for soaking.

Simple Mushroom and Chicken Salad Recipe

This salad is colorful, simple and delicious. The product combination highlights soy sauce and lemon juice. The dish is so great that it will become the queen of the festive table.

Some foods in the salad can be substituted. For example, if you don't have smoked chicken, you can use boiled chicken. Champignons are pickled according to the recipe. But if you don't have time, you can take ready-made ones. Only add a little lemon juice with soy sauce to the salad itself.

To prepare this masterpiece, you should take one smoked breast, two eggs, 7-8 mushrooms, two cucumbers (fresh) leaves of any salad (0.1-0.15 kg). Additionally olive oil, lemon juice and soy sauce 1-2 tablespoons each. l:

1. The first step is to boil the eggs, cool in cold water and peel them.
2. Next, peel the mushrooms, wash under running water and cut into thin slices.
3. In a small container, combine olive or any other vegetable oil, soy sauce, and lemon juice. First add 1 tbsp. l., and then bring to the taste you need.
4. Put the mushrooms in the marinade. Make sure they are completely covered with it. Leave the mushrooms to marinate for half an hour. In this case, they need to be mixed periodically so that they are evenly marinated.
5. Rinse lettuce leaves under running water and dry on a towel. Do the same with cucumbers.
6. Tear the lettuce leaves into large pieces with your hands and spread them out on a flat dish.
7. Now get started with smoked chicken. Cut it into small pieces and put on lettuce leaves.
8. Cut the cucumbers into rings no more than 0.5 mm and distribute over the chicken.
9. Put the pickled mushrooms on top. Finally, lay out the egg, cut into quarters.

Pour the marinade left over after the mushrooms over the prepared salad and serve.

Did we impress you? Feel free to get down to business. The chicken and mushroom salad will appeal not only to you and your family, but also to your guests. In addition, based on the above recipes, you can create your own culinary masterpieces.