Magic stick - salad with pickled mushrooms

Salad with pickled mushrooms is a dish that no festive table can do without. Especially when the usual traditional "Fur coat" "Mimosa" and "Olivier" are rather fed up. What is noteworthy, such salads are prepared very quickly, they can be combined with almost any product. In addition, if you exclude meat and "objectionable" foods, such dishes can be served on the table even during fasting.

Read also the article: making a salad with crab sticks and corn.

Mushrooms with vegetables

Olivier can be more than just a meat and vegetable salad. There is also a vegetarian version, where mushrooms are used instead of sausage or meat.

Mushrooms should be pickled. Small mushrooms are best suited. But you can use the ones you like the most.

So, you will need canned peas (1 b), the same amount of pickled mushrooms (as a rule, one can contains 0.35-0.4 kg). From vegetables, take one carrot and one onion turnip, 3-4 potato tubers and two eggs. You will also need fresh dill with parsley and mayonnaise to taste for dressing.

Magic creation process:

1. Vegetables andeggs boiled, allowed to cool and peeled from the shell and skin.
2. Cut the potatoes with carrots into cubes, and the eggs in very small pieces and put them in a salad bowl.
3. The onion turnip is peeled, cut into small cubes, put in a bowl, poured with boiling water and drained after a few minutes. This manipulation helps remove bitterness.
4. Add onions, mushrooms and green peas (no liquid) to the other ingredients.
5. The washed greens are finely chopped and put into a salad.
6. Salt, pepper to taste, add mayonnaise and mix thoroughly.

Everything, you can start your meal.

 

Crab salad with pickled mushrooms

The classic pickled mushroom salad includes chicken. We suggest experimenting and trying such a combination as mushrooms with crab sticks.

To prepare the dish, you will need 0.2 kg of pickled mushrooms and crab sticks. This amount also needs 3-4 eggs, one or two apples (depending on size), green onions and herbs to taste. Balance the taste with freshly ground pepper and salt. Mayonnaise is used as a dressing.

Cooking salad:

1. The first step is to boil eggs, cool and peel them. Crab sticks are cut into small cubes and placed in a deep salad bowl.
2. Pickled mushrooms are taken out of the jar, lightly dried with a paper towel to absorb excess liquid, cut into 3-4 slices and sent to a salad bowl to other ingredients.
3. Peel and core are removed from the apple, and then rubbed on a coarse grater.
4. Peel the cooled eggs and cut into small cubes or strips (depending on how the rest of the ingredients are cut).
5. Onions are thoroughly washed and finely chopped. If there are no green onions, use a regular turnip, only scald it with boiling water first to remove the bitterness.
6. Greens are also washed under running water, finely cut and sent to a salad bowl.
7. Add mayonnaise, salt, pepper salad and mix thoroughly. You can make the dish less nutritious by using sour cream. But in this case, more salt should be added.

For salad, you should choose apples with a dense texture and sour taste.

Korean carrot salad with mushrooms

Mushroom salads are great because they save you a lot of time and cook something out of the ordinary. Especially if guests are on the doorstep.

The main ingredients are 0.15 kg of pickled mushrooms (mushrooms are preferred) and 0.1 kg of Korean carrots. Additionally, take an onion head, some greens of feather onions and 3 tbsp. l. canned corn. Vegetable oil is used as a dressing (to taste).

Cooking:

1. The onion turnip is peeled and chopped very finely.
2. Pickled mushrooms get rid of liquid and cut into arbitrary slices.
3. Put mushrooms and onions in a salad bowl, add washed finely chopped green onions, corn and Korean carrots. If it is very long, it is also cut.

Pour in vegetable oil, salt, pepper and mix until smooth.

Rustic salad

Another quick salad from the most common products, but with an extraordinary taste.

The main ingredient in the salad is sauerkraut. It is advisable to use medium acidity, otherwise the cabbage will interrupt the taste of other products.

You will need 0.2-0.3 kg of pickled or salted mushrooms, a can of canned peas and a glass of sauerkraut. Additionally, you need feather onions (0.1 kg), spices and mayonnaise to taste:

1. Open green peas, pour liquid out of it and put all the contents in a salad bowl. They also add there sauerkraut.
2. Mushrooms are taken out of the jar (you can take any) and cut into small pieces.
3. Sliced ​​mushrooms are placed in a salad bowl next to other ingredients.
4. The onions are thoroughly washed, dried, chopped finely and added to the salad.
5. Salt and pepper to taste. If desired, suitable spices can be added.
6. Add mayonnaise (sour cream as an option) and mix thoroughly.

If you are an adherent of low-calorie foods, dress the salad with vegetable oil or make a light sauce.

Everything, the dish is ready. It remains only to decorate it with herbs and serve it to the table.

As you can see, the preparation of pickled mushroom salads is easy to prepare. In addition, ready-made products can often be used. Mushrooms are a product that goes well with almost any food. Therefore, you can experiment and create your own culinary masterpiece.

Video recipe for an appetizer salad with pickled mushrooms