How to cook juice for the winter from a plum through a juicer?

How happy it is when you can make juice from plums for the winter through a juicer from the fruits of your trees in the country or in the garden. Excellent tips and instructions for making plum juice will delight you with their step-by-step description so that no more questions arise.

Fortified plums

The composition of the vitamins in the plum depends on its variety. But this is not the only division. Minerals and vitamins in it appear and disappear at different stages of maturity, also has an influence on the growth conditions, soil and tree care. All varieties contain vitamin P, which has a beneficial effect on stabilizing pressure and strengthening the walls of blood vessels.

A positive indicator is that vitamin P is not destroyed under the influence of high temperature. Therefore, plums can be safely preserved for the winter, make jam, close the juice from the plums through a juicer, cook compote, and so on. In the winter period when there is no vitamin supplement for the body, a canned drink will come in handy.

The content of the plum includes not only the considered vitamin, it also contains: citric, salicylic, succinic, malic, oxalic acid, sucrose, glucose, fructose, phenolic compounds, carotene, vitamin E, zinc, potassium, iron, iodine.

The usefulness of plum dishes:

1. Dried plums are prescribed for the treatment of patients with atherosclerosis, they are also able to remove cholesterol from the human body.
2. Fresh plum is suitable for people suffering from constipation and intestinal atony.
3. Potassium in any form is able to actively remove fluids from the body, which is well suited for hypertensive patients and people with unhealthy kidneys.
4. Even the leaves of some plum varieties, which contain coumarin, can stop blood clots. By dilating blood vessels, thinning blood clots, they prevent serious diseases in many ways.
5. Fresh plums are beneficial for heart disease by acting as a sedative (sedative).
6. Canned and fresh fruits have a beneficial effect on a stable metabolism.
7. For the treatment of conjunctivitis and wound healing, a gum released from the cracks in the bark of plum trees is used.

Plum juice options

Plum juice at home through a juicer takes a little time, especially when this process is facilitated by an electric machine. For lovers of sweet and sour taste, below are recipes for making excellent plum nectar. You can use different types of juicers to juice this fruit, but it is advisable to use a special technique for hard vegetables and fruits. It is imperative to remove the bones before placing the fetus in the apparatus so as not to damage the mechanisms. To shorten the cooking time, it is better to take an electric juicer, others will also work, but the process will be delayed.

To get 1 liter of juice you need 2 kg of plums.

Plum juice for the winter through a juicer: a recipe with pulp

Ingredients:

• plums - 20 kg;
• sugar - optional.

Cooking steps:

1. Wash the fruit thoroughly.
2. Remove seeds and pour over with boiling water for 3 minutes.
3. Pass the softened plums through an electric juicer.
4. Heat the resulting liquid in an enamel bowl, pour into jars and roll up.
5. Vitamin nectar ready to take

To get plum juice from the remaining cake, you need to boil it again by adding the same amount of water. Then place the entire mixture in a juicer and extract the desired one.

Plum juice through a juicer: a recipe without pulp

Ingredients:

• plum - 3 kg;
• sugar - 300 g

Cooking steps:

1. Select fruits, wash, remove seeds and dry.
2. Pass the plums through a juicer.
3. Strain the juice through cheesecloth or a strainer to separate the liquid from the pulp.
4. Add sugar. Heat the juice in a saucepan to 90 degrees.
5. Pour into jars and sterilize them with the contents for 20 minutes.
6. Roll up with a tin lid, wrap in warm for a day, without turning it over.
7. Enjoy your meal!

If there is no juicer, place the softened plums in cheesecloth and press until liquid is obtained.

In addition to recipes through a juicer, there are several more popular options for canning plum juice for the winter, a couple of which are located below. Therefore, if you are tired of the standard recipes for harvesting juice from plums for the winter, you can use the new ones. To give the plums a standard flavor, it is advisable to add other fruits (apple, apricot) during cooking.

Recipe for making juice from plums in a juicer

Ingredients:

• plum - 3 kg;
• sugar - 100 g;
• water - 5 l.

Cooking steps:

1. Wash the plums and remove the seeds.
2. Pour water into a juicer and put on the stove, let it boil. Place fruits in a colander, cover and simmer over low heat.
3. Add sugar and boil for another 7 minutes.
4. After an hour, place a bowl for collecting juice under the hose and open the latch.
5. Place drained juice in jars, roll up a lid and leave to cool. Plum juice for the winter is ready!

Concentrated plum compote juice

Ingredients:

• plum - 6 kg;
• sugar - 5 kg;
• water - 6 liters.

Cooking steps:

1. Peel thoroughly washed plums in advance.
2. Pour them into an enamel pot and cover with water until completely covered.
3. Boil. During the cooking of fruit, periodically remove the formed foam on the surface. The procedure usually takes 40 minutes.
4. Pass the cooked fruits through a juicer or squeeze through a colander. Only in the second option, this process will need to be repeated twice.
5. Pour the resulting gruel back into the juice, add sugar and boil for 10 minutes. The resulting foam does not need to be removed.
6. Pour the boiled liquid into glass containers and roll up the lid until winter. Enjoy your juice drink!

Plum juice for the winter on a juicer is the best option to get a lot of vitamins and improve your health on winter days. And when it is done by hand, then you can be doubly sure that the body will be saturated with a natural product without preservatives.