Recipes for canning cherry tomatoes in their own juice

Cherry tomatoes are an excellent decoration for the festive table, both fresh and canned. For those wishing to preserve cherry tomatoes in their own juice for the winter, there are some amazing recipes provided. Due to their miniature appearance, these fresh vegetables fit perfectly into salads, and salted cherry tomatoes perfectly complement side dishes or serve as components of borscht. Regardless of their size, they are just as healthy as regular tomatoes.

The abundant presence of potassium in this tomato variety determines the rapid removal of fluid from the body. The iron contained in cherry blossoms prevents anemia, purifies and renews the blood. Cherry tomatoes in its own juice, it is advisable to use in the winter. They contain a lot of magnesium, which helps to adapt to temperature changes. Serotonin in tomatoes invigorates, improves mood, improves complexion, and increases efficiency. It is clear that the use of this vegetable will not cure serious diseases, but it has a preventive effect.

To preserve cherry tomatoes in their own juice for the winter, you need to get all possible kitchen mechanisms that can facilitate the process of getting a tomato. This can be a meat grinder, juicer, or even a metal sieve. Next, you need to prepare an enamel pan for boiling the tomato mixture.

Before starting work, be sure to sterilize the food jars. Sterilization can be done in the oven, microwave or the old, proven method on a kettle. The lids should also be steamed, regardless of whether they are screwed on or tight, thanks to the operation of the rolling machine.

Cherry - tomatoes in their own juice without sterilization

Canning process:

1. Scald 1 kg of ordinary tomatoes with boiling water, remove the peel, grind in a meat grinder.
2. Boil the resulting 0.8 - 1 liter of tomato. Pour 2 tbsp into it. tablespoons of salt, 3 tbsp. tablespoons of sugar, cook until completely dissolved.
3. Wash 0.8 - 1 kg of cherry, peel and fill pre-sterilized glass containers with a volume of 1.5 liters. Boil water and fill the jars for 7 - 10 minutes, covering with lids. Drain the aromatic water.
4. Pour boiling tomato to the top into empty jars with dried cherry. Tighten with tin lids, turn over and wrap in a warm blanket.
5. After cooling completely, turn into correct position and store at room temperature until winter. Cherry provisions are ready!

From 1 kg of tomatoes, you can get 900 grams of juice with pulp.

Cherry - tomatoes in their own juice with sterilization and vinegar

Canning process:

1. Wash medium cherries and place tightly in 0.5 liter jars. Pour boiling water over and wait 10 minutes until the tomatoes absorb as much liquid as possible.
2. Immerse large and juicy tomatoes in a juicer and get tomato juice. According to the second option, you can grind it in a meat grinder. The choice of the option will not change the taste and quality of the result. In the resulting tomato, stir in 1 teaspoon of salt, 3 teaspoons of sugar, a few leaves melissa per can. Boil, after 5 minutes of cooking, pour in 2 teaspoons of vinegar.
3. Drain the flavored, boiled water from the jars and pour the tomato mixture over them. Place glass containers with contents in a saucepan for sterilization.Sterilize for 10 minutes.
4. Take out the provisions, cork, turn over, wrap for a day. After a couple of months, cherries in their own juice will be ready for the winter.

Whether or not to get rid of the tomato peel is up to you. The presence of the shell will not affect the taste. It will only affect further use.

Cherry with spices in its own juice

Canning process:

1. Wash ripe, hard cherries, do not peel them.
2. Place 1 clove of garlic, bay leaf, dill, pieces of celery root, a branch of basil, black peppercorns on the bottom of a glass container. Add sweet pepper wedges and chili peppers, if desired.
3. Place large tomatoes in a juicer or process in a meat grinder. Boil the ground mixture with the addition of sugar and salt, 1 tbsp each. spoon per liter of juice.
4. You can proceed to the last major canning step, how to cook cherry tomatoes in your own juice. Put mini tomatoes in jars and cover with boiling water for 5 minutes. Drain the water.
5. For additional insurance, you can add 1 aspirin to the jar and pour the boiling tomato mixture. Cork up and wrap in warm linen immediately.

Any additives to taste are used as spices. Their number is regulated purely by your desires.

Cherry in tomato juice for the winter, the recipes are unpretentious and simple, but the result is incredibly tasty. You can't even understand which is tastier: tomato pickle or cherry tomatoes themselves.

Delicious preparations and a pleasant winter!