Unique onion bread for your daily meal
Not a single holiday or ordinary dinner is complete without yeast baked goods. By showing creativity, many housewives prepare onion bread, which has an excellent aroma and unusual taste. Traditional yeast dough is used for it, as well as raw or fried onions. It takes a little time to cook, the main thing is to choose a proven recipe. Consider how to bake onion bread in the oven, bread maker, and slow cooker to get a quality product. We will also get acquainted with popular recipes from experienced chefs.
Simple steps towards the intended goal
Fans of homemade baking will love this simple recipe that includes a selection of products:
- high-quality wheat flour;
- warm settled water;
- yeast (dry);
- vegetable oil;
- salt;
- white granulated sugar;
- several heads of onions.
Cooking process
A simple recipe with a photo of onion bread in the oven will appeal to even inexperienced housewives. It consists of several operations.
First they make a dough. Sugar and yeast are dissolved in slightly warmed water. Sifted flour is added in small portions to obtain the consistency of sour cream.
The prepared mixture is placed near a warm stove for 30 minutes. This will start the fermentation process.
Salt, vegetable oil, finely chopped onion and flour are added to the finished dough. Knead a thick dough and leave for 60 minutes to double it. The dough is spread on a floured countertop and any shape of onion bread is made. Spread out on a baking sheet covered with parchment paper. Leave for a few more minutes for the dough to grow.
Bake in an oven preheated to 200 ° C for about 40 minutes. When a golden crust appears, the product is ready. Serve cooled down to the table.
Dietitians strongly prohibit eating hot baked goods. It harms the digestive system.
Traditional instant onion bread
The dynamic pace of life often takes away the strength and desire of housewives to work in the kitchen. However, with the help of modern technology, you can prepare delicious meals.
Many people use:
- microwave;
- bread maker;
- oven;
- slow cooker.
Consider an elementary recipe for onion bread in a bread maker, which will require:
- the highest grade of wheat flour;
- warm purified water;
- vegetable oil (refined);
- cane or beet sugar;
- finely ground salt;
- yeast in packs;
- large white onion.
Algorithm for creating a unique product
Vegetable oil, yeast, purified water and loose ingredients are poured into the bowl of the bread machine. Mix well with a wooden spatula. Select and start the "Main" option on the device.
At the same time, onion filler is being prepared for unusual bread. The vegetable is peeled from the husk. Shred into small pieces with a sharp knife. Vegetable fat is poured into the pan. When it warms up, pour in the chopped onion. Pass until light brown crust appears.
After 40 minutes, the bread maker beeps. Now it's time to add a unique ingredient to the dough. To do this, open the cover of the device.Add fried onions and gently knead the mixture with your hands. Then the program is started again to bring the product to readiness.
Since onion bread is baked for about 3 hours, it is advisable for the hostess to make it in advance. Otherwise, the family will be left without a staple for dinner.
Fragrant bread with sour cream
Cooking is a "science" that allows you to experiment and do your own thing. Thanks to this, there are many recipes for onion bread, which include various ingredients. One of them resembles baked goods.
Set of components:
- fresh cow's milk;
- refined vegetable oil;
- thick sour cream;
- yeast (preferably dry);
- large chicken egg;
- several white onions;
- dough sugar;
- salt.
Baking steps
As a rule, dough is first prepared in the classical way. However, instead of water, use slightly warmed milk... Sugar, a little salt, flour, yeast are added to it. Cover with a tea towel. Transfer to heat for 20-30 minutes.
While the mass is coming up, they are engaged in onions. Peel it off. They are chopped into small squares. Fried in a pan in vegetable oil. When a brown blush forms, season with salt and granulated sugar. Allow to cool completely.
Pour the sautéed onions into the dough. Add the chicken egg, homemade sour cream and knead a medium-textured dough. Form cakes. Bake in the oven at a temperature not lower than 190 ° for about 45 minutes.
If the dough does not stick to your hands, then it is ready to bake.
Homemade bread with onions in a slow cooker
At all times, baked goods made by hand amazed with excellent taste and unique aroma.
Today, chefs prepare onion bread in a multicooker using a classic set of ingredients:
- pressed yeast;
- flour (rye or wheat);
- vegetable oil (for dough and frying);
- several small white onions;
- kefir, milk or warm water;
- salt "Extra";
- sugar (preferably from cane).
Baking steps
Compressed yeast is ground in a deep container. Add sugar and mix. Pour warm milk and sifted flour into the mixture. The dough is covered with a paper towel. Sent to a warm place for 20 minutes.
Chopped onion is fried in vegetable oil. For this, use a deep frying pan. When it turns golden, put it on a plate to cool.
Flour is poured into a separate dish, salted and kefir is poured. Mix well with a plastic spatula. Dough and browned onions are added. Though dense, but rather soft dough is kneaded.
The multicooker bowl is greased with vegetable fat. A sheet of parchment paper is laid at the bottom, and onion bread is placed on top. Close the lid to allow the dough to come. After 20 minutes, he is crushed again.
Select the "Baking" mode on the device panel. Set the timer for 60 minutes. After the beep, the product is left in the multicooker bowl to cool. The finished bread is cut into small pieces. Served on a platter for breakfast, lunch and dinner.