An early hybrid with nutmeg aroma and strawberry flavor - grapes Zarya Nesvetaya, description of the variety photo
The early grape varieties are particularly popular with commercial winegrowers. The first berries at the beginning of the season, when there is still no great demand, allow you to get more profit, especially if they are sweet, large and tasty. The grapes Zarya Nesvetaya meet these characteristics - a description of the variety, photos of bunches of this species can be found more and more often in modern catalogs. Despite the fact that the hybrid is young, it has already managed to gain recognition, and above all, from southern gardeners. It is in a warm region with long summers and an abundance of sunlight and heat that the maximum grape harvest can be obtained. Moreover, these are far from all the advantages of the variety, which has confidently occupied its niche among modern hybrids.
Grapes became the parents of Zarya Nesvetaya Mascot and Cardinal. From the first, the hybrid received good resistance to diseases and low temperatures, large-fruited and yield. The second parent passed on to his offspring the excellent transportable and flavor characteristics of the berries.
Grapes Zarya Nesvetaya - description of the variety, photo of the harvest
The bushes themselves are distinguished by their great vigor of growth, they grow large and powerful. Therefore, they definitely need support. The maturity of young vines is 80%, which is very good, and allows the plant to enter the winter strong. The same percentage of fruitful shoots, but you cannot leave the entire ovary. To obtain large bunches and berries characteristic of the variety, the grapes must be regulated by the load of the crop.
The variety does not need pollinators - it has both male and female flowers.
Productivity and taste characteristics of the variety
The first harvest can be obtained in the second year after planting the seedlings. In the south, it ripens early, at the end of July, in cooler areas, closer to mid-August. More than 25 kg of crop can be harvested from one adult bush. The bunches are conical, loose, on average about 1 kg, but they are also 2 times larger. The berries are also large, up to 12 g in weight, slightly oval. Red, and when fully ripe, they are completely burgundy. The skin is firm but thin, making it easy to eat.
The pulp is very sweet and juicy, crispy texture, with a couple of small seeds. There is a light tart aftertaste and a bright nutmeg aroma. And most importantly - a delicate strawberry aftertaste, an original feature of the variety.
After ripening, the grapes can still hang for a long time without crumbling and almost without losing their taste characteristics.It's just that the pulp stops crunching, but it becomes sweeter and loses its tart note.
Pros and cons of grapes
Of the advantages of this table variety, it is worth noting:
- Early maturity and early maturity.
- Productivity and excellent taste with interesting aroma and aftertaste.
- Good transportability and large fruits.
- Absence of peeling and shattering of berries. Moreover, the bunches can remain on the vine after full ripening.
- Resistance to diseases and to low temperatures (hibernates without shelter in frosts down to minus 23 ° C).
The disadvantages of grapes include low drought resistance and a tendency to overload, which makes the berries and bunches smaller. Also, gardeners note that the variety has fragile stalks. And with a lack of heat and sun in the berries, the sugar content decreases. In addition, when grown in cold regions, the bushes need shelter.