Loving buffet snacks
The idea of organizing a table with original dishes, where everyone chooses what to eat, originated in the 19th century in France. But today, preparing various snacks for a buffet table is an opportunity not only to surprise guests, but also to show your culinary abilities. The word "buffet" literally translates as a fork, which indicates a light snack, and not a hearty meal. Thanks to this, guests have the opportunity to taste a variety of dishes and enjoy companionship.
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Appetizing egg rolls
This interesting dish quite often attracts guests with its bright color and pleasant aroma. To prepare it, you will need such simple ingredients:
- several pieces of chicken eggs;
- processed cheese;
- ham;
- garlic;
- a sprig of fresh herbs (parsley, dill, basil);
- salt;
- mayonnaise.
When the food is ready, start creating this cute buffet snack.
Raw chicken eggs are broken into a glass plate.
Add two tablespoons full of mayonnaise to them.
Beat the mixture with a hand whisk or use a blender.
In a hot frying pan, portioned egg pancakes are baked.
For the filling, the processed cheese is grated.
The ham is chopped into small cubes, it is desirable to make them the same size.
The garlic is cut into small pieces so that it releases the juice and flavor.
Prepared products are combined in one bowl, mixed and seasoned with mayonnaise.
The finished egg pancake is laid out on a plate. Do this carefully so that it does not burst.
On the third part, put the filling and carefully wrap it in a roll. An appetizer for the buffet table is ready.
An egg base does not need to be fried in a pan. To create a dietary version of the snack, the pancake is baked in the oven.
Cheese sandwiches with tomatoes
The first thing your hand reaches when you come to visit is a sandwich. And if he looks very attractive, then he will definitely attract attention. Even inexperienced cooks can cook a bright appetizer for a buffet in the form of a sandwich. To do this, take a simple list of products:
- sliced bread or loaf;
- hard cheese;
- garlic;
- a tomato;
- mayonnaise;
- fresh parsley.
To begin with, lay out pieces of bread or a loaf on a baking sheet and put in the oven for a few minutes. When a golden crust appears on the product, it is removed and cooled. Then the cheese is chopped on a coarse grater and seasoned with garlic passed through a press. Mayonnaise is added and mixed.
Tomatoes are cut into beautiful circles so that they fit into the sandwich in an original way. The cooled pieces of bread are spread with a thin layer of mayonnaise. Top with grated cheese with garlic, which is covered with a slice of tomato.This appetizer is served at a festive buffet table along with a sprig of greens.
The highlight of the buffet table is fish tartlets
Recently, miniature baskets, inside of which are delicious food, have taken their place of honor on the festive table. About half a century ago, they were associated only with sweet desserts, but today they are irreplaceable mini-snacks for a buffet table. To prepare fish tartlets, you will need products:
- processed cheese;
- boiled chicken eggs;
- salted salmon meat;
- cucumber;
- Red caviar;
- tartlets made from shortcrust pastry;
- mayonnaise.
The traditional version of creating a buffet zest consists of the following processes:
- Peel the fresh cucumber with a sharp knife or vegetable peeler. Cut into small pieces.
- Boiled eggs are peeled and chopped into identical cubes.
- Red fish meat is cut into small pieces. At the same time, they try to remove all bones.
- The processed cheese is grated with a coarse base.
- The chopped ingredients are mixed and seasoned with 67% mayonnaise.
- The mixture is applied to tartlets, decorating with grains of red caviar (if any).
Many chefs prefer to make mayonnaise at home. To do this, they use a traditional recipe that includes an egg, mustard and vegetable oil.
Original baskets with liver
Various recipes with photos of snacks on the buffet table help to diversify the festive menu for enterprising chefs. After carefully reading this guide, they create amazing dishes with their own hands. Cod liver baskets are distinguished by excellent taste. For a snack you will need:
- canned cod liver;
- baskets baked from shortcrust pastry;
- chicken eggs;
- green onions;
- lettuce leaves;
- mayonnaise;
- salt.
Cooking process:
- First, eggs are boiled in salted water.
- The oil is carefully drained from the cod liver and kneaded with a metal fork.
- The green onion feathers are washed under the tap, and then chopped into small pieces.
- Mix herbs and liver. Stir.
- Boiled eggs are cut into small cubes. Combine with the liver and season with mayonnaise.
- A piece of lettuce is placed in each basket. Put the filling on top, serve beautifully and serve as a buffet appetizer. Its original appearance will surely attract dear guests.
In Soviet times, such food was considered a delicacy. Today, almost any person can afford such a treat. The main thing is not afraid to experiment.
Stuffed bagels are a favorite of the older generation
Once a culinary critic asked me to prepare a dish that would bring him complete satisfaction. The wise cook, under the guidance of a mouse, gave him Ratatouille. This dish reminded the critic of a cloudless childhood, and he became kinder. The famous story from the cartoon. Likewise, stuffed bagels remind many of the food from the last century. But even today they are the favorite food of true gourmets. Therefore, it is not surprising that it is included in the list of recipes for buffet snacks. To create a dish, you need to collect a set of products:
- minced meat (as for cutlets);
- medium sized bagels;
- carrot;
- eggs;
- onion;
- milk;
- cream;
- ketchup;
- hard cheese;
- parsley;
- pepper;
- salt.
To give the snack an unusual flavor, you can use the sweet-looking bagels.
Cooking technology consists of the following works:
- The bagels are soaked in milk (possibly in warm water).
- Grease a baking sheet with vegetable fat and spread the softened bagels on it.
- Put chopped greens, onions, (cream can be added) into the minced meat, and then mix well.
- With a teaspoon, gently stuff the bagels with meat. Sprinkle with ketchup on top and put in the oven for half an hour.
- 10 minutes before cooking, remove the baking sheet from the oven.The bagels are sprinkled with pre-prepared grated cheese on top and sent back to the hot oven.
- Ready meals are laid out on plates, decorating the festive table.
Gourmet delicacy
Amazing recipes with photos of snacks for a buffet table never cease to attract the attention of fans of gourmet food. One of the most popular is stuffed squid. For the dish you need to take:
- chicken eggs;
- hard cheese;
- squid;
- shrimp;
- cream;
- vegetable oil;
- bulb;
- salt.
The technology for preparing a delicacy consists of the following operations:
- Chicken eggs are boiled in salted liquid. Then they are peeled from the shell and cut into small pieces.
- The shrimps are freed from their shell and chopped.
- Cut the onion into small cubes. Fried in sunflower oil until golden brown casks appear.
- Add shrimps to the mixture and stew for 2 minutes.
- Chopped eggs, grated cheese and shrimp with onions are mixed to make a delicious filling.
- With a teaspoon squid is stuffed and placed on a baking sheet. Pour cream on top. Sprinkle with cheese.
- Bake in the oven for 10 minutes at a temperature of at least 250 degrees.
The dish is served as gourmet rolls, decorated with branches of greenery.
Many chefs have long been using popular recipes for buffet snacks to set an original table in the office or at home. They are not afraid to treat people dear to their hearts with original dishes, even in a small apartment. They share invaluable experience and wish everyone bon appetit.