An original surprise for unexpected guests - liver casserole

When good friends appear on the doorstep with a cake in their hands, the effect of surprise is unsettling. But wise housewives know that liver casserole is an original way to surprise unexpected guests. This dish exudes a pleasant aroma, looks delicious and, of course, economical.

Since the product has a number of beneficial properties, and scientists say that it contains many valuable elements for the body, it must be properly prepared. Especially delicious is the liver casserole in the oven. Thanks to this heat treatment, the necessary set of nutrients is preserved in the dish. There are many different proposals for creating this dish, but the hostesses choose the best options. Let's consider some of them.

Liver casserole contains iron elements that increase hemoglobin.

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Antique food in a modern way

Most often, you can enjoy new dishes at a party, since the owners are trying to give their all one hundred percent. What if you cook a long-forgotten dish in a modern way? Such a surprise can be presented to unexpected guests. Liver casserole with buckwheat is a great idea for a hostess. To prepare it, you need to take a simple set of products:

• chicken liver;
• buckwheat grain;
• eggs;
• bulb;
• carrot;
• butter;
• sour cream;
• hard cheese;
• spice;
• salt.

When you are not expecting guests, but there is a liver in the refrigerator, you can quickly solve the problem with lunch. First of all, the product is poured with milk so that it turns out to be tender and soft. Then buckwheat is boiled in salted water. When ready, add oil.

Experienced chefs have noticed that if the cereal is not interfered with during cooking, it turns out to be crumbly.

Then onions are peeled and chopped. Rub the carrots on a coarse grater. Vegetables are placed in a pan with heated sunflower fat and sautéed. Add chicken liver and fry. The finished products are ground with a blender.

Beat eggs in a separate container. Then slightly warmed butter is put into the foam, mixed and poured into buckwheat.

A baking dish is greased. Spread out some of the buckwheat as a base. Pour chopped liver with vegetables on top, trying to make an even layer. The filling is covered with the remaining buckwheat.

To make the dish delicious, it is seasoned with sour cream and hard cheese. Bake chicken liver casserole in the oven until golden brown.

The classic version of the dietary meal

You can also cook a similar dish with semolina. To do this, take the following ingredients:

• chicken liver;
• onion;
• eggs;
• semolina;
• carrot;
• vegetable fat;
• salt;
• spice.

Using this recipe, a liver casserole in the oven is prepared as follows:

1. Vegetables are peeled, chopped into small cubes, sautéed in a pan in oil.
2. Chicken liver is thoroughly washed. Remove fat, layers, bile residues. Shred into medium-sized cubes.
3. Liver and vegetables are combined in a separate container. Salt, seasonings, semolina are added. Mix everything thoroughly.
4. The rigid form from the oven is covered with foil or paper. Moisten abundantly with fat, sprinkle with semolina and pour out the liver mixture. The surface is leveled.
5. Chicken liver casserole is sent to an oven preheated to 180 degrees. She is ready in an hour and a half.
6. The food is served after cooling completely, cutting into portions.

It is better to remove the paper from the dish when it is cold, not earlier. Otherwise, the integrity of the casserole may be damaged.

Indian casserole - with rice

Older people try to monitor their health, so they prefer low-fat food. When they unexpectedly come to visit the children, it would be wise to invite their parents to eat a liver casserole with rice. The dish is quite simple to prepare, the main thing is to choose a suitable recipe. Here is one of the most popular.

Product set:

• chicken or beef liver (approximately 500 grams);
• rice groats (100 grams);
• eggs (2 or 3 pieces);
• cream (half a glass);
• wheat flour (100 grams);
• medium-sized onion;
• seasonings;
• pepper;
• salt.

Stages of creating a dietary meal:

1. First, rice cereal is boiled in salted water.
2. They cleanse the liver from layers and residues of fat. Rinse thoroughly under moderate water pressure. Cut into small slices.
3. The onion is peeled from the husk, then finely chopped and sent to the pan. After the appearance of a brown crust, remove from heat to cool.
4. Liver, eggs, cream are placed in a container from a blender. Including the "Turbo" mode, beat until a homogeneous gruel is obtained.
5. Add wheat flour and stir again mechanically so that there are no lumps in the mixture.
6. Then rice grits, seasonings, salt and pepper are added to the liver gruel. The products are mixed well.
7. Grease the mold from the oven. Pour the mixture and send to bake for 35 minutes.

The dish is served with an egg, herbs, or vegetables.

This liver casserole turns out to be very tender, so it should not be overdried. As soon as a crust appears, remove it from the oven.

Eternal fellowship - liver and potatoes

Fans of gourmet food try to prepare various dishes using popular recipes from experienced chefs. Especially tasty is the liver casserole in the oven with the addition of your favorite potatoes. To eat, you need the following list of ingredients:

• potatoes;
• liver;
• bulb;
• carrot;
• mayonnaise or sour cream;
• hard cheese;
• butter;
• salt;
• spice.

The step-by-step method of cooking potato casserole with liver consists of the following steps:

1. The first step is to boil potatoes in salted water. Make mashed potatoes from it, carefully kneading it.
2. Carrots are grated with a coarse base. The onion is cut into medium-sized cubes. Fried in vegetable fat until brownish crust appears.
3. The liver is cleaned of the remnants of films and thin veins. Rinse thoroughly under running water. Cut into pieces, then put in a frying pan with onions and carrots for heat treatment.
4. The form from the oven is greased with butter or vegetable oil. Spread a layer of mashed potatoes, and then the liver with vegetables, and then cover with the remains of potatoes.
5. The top ball is greased with mayonnaise or sour cream. Sprinkle with grated hard cheese.
6. The baking sheet is sent to the oven for 40 minutes, while constantly observing the baking. When golden brown appears, the casserole is ready.
7. The dish is served, seasoned with herbs and sour cream.

To prevent the liver from being dry, it must not be overcooked. Therefore, it is important not to take your eyes off the food, all the time when it is being prepared.

Video recipe for royally cooking liver

Gourmet treat for friends

When ordinary food gets boring and you want something unusual, adventurous chefs prepare beef liver casserole. The dish is often very soft, which almost melts in your mouth like chocolate.

Products:

• beef liver;
• eggs;
• onion;
• carrot;
• kefir;
• semolina;
• vegetable fat;
• butter;
• pepper;
• crackers;
• salt.

Cooking secrets:

1. Kefir is poured into a small container, an egg and semolina are added to it. Mix everything thoroughly.
2. The liver is cleaned of visible films and interlayers, and then grinded with a blender or meat grinder. Onions are also put there.
3. The liver mixture is poured into kefir, stirred, and then placed in the refrigerator.
4. Onions are chopped into cubes, and carrots are rubbed on a grater with large holes. Fried in a pan in vegetable fat until golden brown.
5. Grease the mold from the oven, sprinkle with breadcrumbs. Pour half of the liver mixture into it, evenly distributing it over the entire surface. Fried vegetables are placed on top, covering them with the rest of the chopped liver.
6. Preheat the oven to 180 degrees and bake for 40 minutes. When the liver casserole is cool, cut into small portions and serve for dinner.

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