Garden

Summer is over. Now you can enjoy the fruits if you take care of canning. The best way to preserve the health benefits of melon is to dry it. But completely transform the melon into a dry, brittle slice ...

More than twenty varieties of herbaceous annuals that form powerful bushes or whips and give large, hard-barked fruits with flattened seeds in the core have the right to be called a pumpkin. ...

We continue our acquaintance with the popular pumpkin varieties grown in garden beds by summer residents in all regions of the country. Various dishes are prepared from the pulp of pumpkin, and the seeds are consumed in a dried form. Variety ...

Pregnancy is the most responsible and difficult time in a woman's life, when she is responsible not only for her own health, but also for the development of the child. Therefore, expectant mothers are trying ...

The property of melons and gourds with gratitude to accept nitrogen fertilizing and put aside nitrates in reserve is known. But for a person, such a berry can be dangerous. You need to know how to choose a watermelon ...

Kalanchoe is a plant that can be seen in many apartments. And there is an explanation for this: almost all of its varieties are unpretentious and capable of exerting a healing effect on the body. But ...

Most of us, both children and adults, love delicious, sweet, juicy watermelon, which is hard to resist the taste of. Moreover, various varieties of this berry are sold at the end of summer ...

Common melon, its beneficial properties and contraindications for use is a real subject for discussion among nutritionists. Kidney benefit or digestion harm? Eat with protein, or better ...

Paying the main attention to the number and size of the ovary, gardeners sometimes forget to monitor the condition of the plants themselves, skipping the moment of infection of watermelons with such dangerous diseases for the culture as true ...

Watermelon is 92% juice. The juice contains all useful substances, excluding fiber, which is separated during filtration. Therefore, fresh juice is often even healthier than watermelon pulp. ...

Knowing the agrotechnics of a thermophilic culture, you can grow a watermelon in any region of the country. But that doesn't mean it will be easy. If you do not create the desired temperature regime, illumination, then watering and ...

The end of summer and the beginning of autumn are a great time when we begin to eat plenty of melons and gourds. Melon is the leader among them, according to consumers (as well as watermelons). Nice ...

Large-fruited, late-ripening melons and gourds are poorly adapted for growing in most of Russia.One of the most popular is Torpedo melon, how to choose it correctly, know ...

Summer is coming to an end, and melons and watermelons are crowded on the market counters. All summer these heat-loving plants collected the energy of the sun and the earth bit by bit, processed it to ...

Eggplants enjoy increased attention of gardeners, but until recently, not everyone managed to grow tasty healthy vegetables on their site. Not only that from the whole family of nightshades ...

The sweet, aromatic melon is a favorite of many. This melon culture, in ancient times called nothing else as "paradise fruit", ripens in the second half of August. Cutting her juicy fruit, ...

Watermelon, a sweet berry, is a favorite treat at the end of summer. The Russian people have a well-aimed language: what someone said, "it is not the watermelons that begin, but the summer ends," characterizes in the best way when ...

The list of species and varieties of garden plants in the beds of summer cottages and household farms is expanding every year. If not long ago a rare gardener decided to grow eggplants, today ...

A concentrated supply of nutrients for continued life is collected in the seeds of any plant. The watermelon seed is no exception. Its core contains up to 25% oil, which can be squeezed out. Together ...

Many people in the fall think about how to save eggplants for the winter. They are harvested in different ways: in the form of preservation, eggplant caviar, even frozen. A less rare way of preparing eggplants is drying, ...

Eggplant is one of the most beloved vegetable crops in the world. The particular interest in vegetables stems from the versatility of eggplants, which can be fried, stewed, baked and served ...

There is an eastern parable about how, rolling out of the hands of one of the spirits, a melon got into the world of people from heavenly booths. A heavenly fruit that gave pleasure only to the gods and ...

The homeland of the melon belonging to the pumpkin family is Asia. Here, in a hot summer, from Central Asia to the tropical regions of India, the largest number of existing in the world matures ...

We don't think about product compatibility when we get to the festive table. Later we complain about the malaise, referring to poor-quality cooking. In fact, we ate a lot of different treats and ...

According to modern botanical classification, watermelon is a berry of the pumpkin family. But another option is also used - it belongs to the group of false berries. Consensus on this matter ...

A strange striped berry in Europe was originally a delicacy for the most worthy people. The plant came to Russia in the 16th century, and it was possible to find a watermelon only on tables ...

The wild ancestors of modern sweet watermelons still grow in the desert dry valleys of Botswana, Namibia, South Africa and other countries of the region. Unlike cultivated varieties of wild plants ...

Many people believe that the main value of watermelon is the scarlet juicy pulp, which is so loved by both little sweet tooths and adults.Despite the fact that the main component of watermelon is water, ...

Watermelon is a non-waste product. Delicious candied fruits are prepared from the crusts, and the seeds are a healthy delicacy. All parts of the striped berry contain a large number of unique constituents, but the seeds represent ...

Almost everyone loves to enjoy a sunny berry in summer and autumn. How to keep a watermelon until the New Year in order to enjoy its exquisite taste in winter? Many only dream about it. ...

There is hardly a person who has never tasted a watermelon in his life. This sweet giant berry is delivered to the most remote corners of the world. Its size is surprising. Benefits and ...

Sellers promise juicy and sweet fruit, but in reality it turns out green and tasteless. Such disappointment can be avoided if you know exactly how to choose a watermelon according to its external characteristics and ...

Juicy sweet watermelons are always associated with summer and sun. The crackle of the striped peel under the edge of the knife, the characteristic aroma and the melting, refreshing pulp. What could be better than forgetting ...

In the list of garden crops, beets are far from the last. This vegetable is unpretentious, perfectly stored and used in a variety of dishes. If the crops growing on our beds ...

The process of lactic acid fermentation, which is the basis of fermentation, has been used by people since ancient times for making refreshing drinks and preparing vegetables. The first kvass was obtained in Babylon, but ...

Among the many useful vitamin gifts of nature, strawberries and strawberries occupy a special place. The beneficial properties of strawberries harvested both on plantations and in forest glades are great. The scent is only ...

Everyone's favorite radish and, undeservedly fading into the background, radish are the closest relatives. Twins, you might say. For example, a daikon is sometimes called a Japanese radish, then a radish, and this ...

Healers of Ancient China were the first to pay attention to the medicinal properties of beets and so far from the roots of this plant. The healing effects of beetroot juice are mentioned in the writings of Hippocrates and ...

In the spring and early summer, when the rest of the garden crops have just been planted in the beds and are gaining strength, the juicy crunchy radish roots are ready to eat. But the value of the early ...

Looking longingly at the empty garden, saying goodbye to spring, you will stop near a small curtain of mint. She stands, taken prisoner deep in the slate, so as not to scatter around the site. Introducing ...

Bush dill has not yet become widespread in our country, but has already managed to awaken interest among gardeners. And this is due, first of all, to its high yield. ...

Thanks to the emergence of new varieties of grapes and the constant improvement of the qualities of the old, the geography of planting of this culture in the country is expanding every year. Today growers can choose from hundreds of varieties ...

The grape varieties presented in this part of the article will be an excellent addition to the plants already available on the garden plot. Brief characteristics of yield, disease resistance will help you make your ...

We continue our acquaintance with technical and table grape varieties of different ripening periods. Among the huge number of berries presented to your attention, different in appearance and taste, you will surely pick up ...

Beets have changed little since ancient times, when they began to eat them. Only the ground part was eaten, the healers used root crops. Later, the sweet root became a vegetable, without ...

The beneficial properties of parsley are due to the rich chemical composition of the plant. It is widely used as a kind of vitamin supplement to soups, salads and main courses. Parsley is also known as a wonderful ...

With the advent of new, early and winter-hardy grape varieties, planting of this culture is carried out not only in the southern regions of the country, traditional for viticulture, but also in the central zone, on ...

Squash or squash are the closest relatives of squash and common garden pumpkins. And although this annual vegetable crop cannot be found in the wild, in South America an unusual ...

Melissa, among other varieties of mint, stands out with citrus notes in the scent and belongs to the labiate family. In Europe, where the plant has long been cultivated as a spicy-flavoring culture, lemon balm is called lemon ...

Cultural and wild species of mint are actively used in cooking, folk and traditional medicine. This fragrant plant, rich in essential oils and has long been famous for its healing properties, today you can ...

Summer ends quickly and only preparations will help in winter to use the healing properties of a home pharmacy garden. There are several ways to dry mint and other aromatic herbs to preserve essential oils ...

Due to its bright refreshing aroma, mint has long become a leader among spicy herbs. The leaves, stems and flowers of the plant are used by chefs and perfumers, based on plant raw materials they make ...

Among the many species of mint, catnip, catnip or budra stand out. Is catnip useful and what is it for? The plant differs in numerous variants of peduncles, size and decorativeness. ...

For centuries, the beneficial properties of mint have been used in folk and traditional medicine, cosmetology, cooking, and perfumery. A rich menthol scent is considered her trademark. In nature, the plant is found on ...

The homeland of edible honeysuckle is the Northwest Territories of Russia. This plant is a shrub that grows up to 2 meters in height. Many types of honeysuckle have valuable decorative qualities, therefore they are widespread ...

Not a single cultivated plant in the world has caused as many controversies and disagreements as potatoes, because the benefits and harms of its use began to be discussed literally from the first days of its appearance ...

As a rule, such a question does not even arise: how to feed the dill? The culture grows poorly under various unfavorable factors, of which top dressing is in last place. We collect the harvest in ...

Dill needs no introduction. The spicy herb came from antiquity, praised by Hippocrates and appreciated in the modern cuisine of the peoples of the world. The plant is prized for the scent of all parts and is used ...

According to paleobotanists and historians, peas can rightfully be called the most ancient culture used by humans for food. Dry petrified peas are found in layers dating back to the Bronze Age. AND ...

Peas are one of the most demanded and widespread leguminous plants not only in our country, but all over the world. This is facilitated by unpretentiousness, early maturity and crop yield, ...

Cilantro, cilantro, coriander - all these are the names of one spicy culture, widely known and beloved in the East, Europe and the American continent. The whole plant is often called coriander ...

Cilantro or Chinese parsley is a spicy herb with a rich taste and pleasant aroma, which gives the first, second courses, side dishes and salads bright, piquant notes. Useful properties of cilantro ...

There are no insects that feed exclusively on dill. But many pests damage his crops along with other vegetables. Wireworms and false wireworms, the larvae of the beetle, bear and caterpillars of the gnawing scoop damage ...

At any dacha, in the garden, there has long been a place for spicy healing peppermint. This unpretentious herb is used in home cooking along with other plants - dill, parsley, ...

Dill greens, which appeared on the European territory of Russia in the 10th century, over the past centuries has become one of the favorite spices. Carved fragrant foliage of the umbrella plant is irreplaceable in salads ...

Dill is one of the most popular spices in cooking. Without an umbrella of dill, the marinade will lose its aroma, and a salad without the dill aroma and needles scattered over the surface ...

An unpretentious shrub, a native of Asia Minor, barberry today in a wild form is found in the countries of Central and Southern Europe and in North Africa, in the Middle East and the Caucasus, ...

Barberry is a unique plant that has found wide application not only among the inhabitants of Russia. It is used both for decorative purposes, instead of hedges, and in folk medicine. ...

Possessing a delicate aroma, the greenish oil from grape seeds began to be obtained during the heyday of the great civilizations of antiquity. References to this product are found in biblical texts. And in Arabian ...

For the first time, seedlings of the hybrid form of Veles grapes became available to lovers of this culture in 2009. Photo of the variety and description of the Veles grape, obtained by the famous Ukrainian breeder and enthusiast V.V. Zagorulko, they called a serious ...

It is difficult to overestimate the importance of grapes in the life of a modern person and all mankind.It became one of the first agricultural crops, wine and vinegar have played a significant role since ancient times ...

Psychologists note that the sight of green indoor plants helps to survive the winter. If dill and other spicy herbs are grown on the windowsill, the benefits of such plantings will be in ...

Despite the unpretentiousness of dill, it is not always possible to get the desired greens. And this is due to diseases affecting plants, the causative agents of most of which are harmful fungi. According to the results of long-term observations, ...

Dill is a healthy, vitamin-rich plant that is simply irreplaceable in cooking and medicine. It belongs to one of the most unpretentious plants and does not need special ...

Vineyard disease and pests often cause serious damage to the vine. If the leaves dry on the grapes, the shoots wither and die off, this becomes a heavy loss for the grower. Twice as large ...

Grapes, like any other plant, require sunlight, heat, water and nutrients that it receives from the soil for a full vegetation. If any of these ...

Grapes have always been considered a southern inhabitant, very heat demanding. In the conditions of the short Ural and Siberian summers, it was not a promising agricultural crop. However, in recent decades, breeders ...

Not a single summer cottage is complete without a dill bed. The greenery of this culture is loved by many housewives. At the same time, complaints are often heard from gardeners that, without having time to pamper summer residents ...

Dill can be found in any garden. Spicy fragrant grass with a lot of useful properties can grow by self-sowing on the plantation, like a weed. But most often the gardener chooses varieties and ...

Orange, the original inhabitant of the subtropical zone and the tropics in Asia and Africa, appeared in Europe just a few centuries ago and during this time has become one of the most ...

Garden dill, well known to people for thousands of years, is used in the cuisines of various countries and regions. The plant in the form of extracts, decoctions and fragrances is used ...

Several species of aphids parasitize on dill at once, giving from 12 to 18 generations per season and causing serious harm to green culture. Ants using and settling these insects ...

It is unlikely that there is at least one gardener who has not allotted a little space for spicy and flavoring crops. Dill refers precisely to such plants, without which a salad is not a salad. Unpleasant ...

Novice summer residents do not always know what to plant after beets or other vegetable crops to get a good harvest every year. After what time can you grow other vegetables and ...

At the end of summer, when most of the harvest has already been harvested and stored, spicy dill remains in the beds. With a little effort, and these fragrant greens can be ...

Caring for garden crops includes pest control measures. In cramped conditions, even crop rotation does not save.So, pests of cruciferous plants simultaneously harm haze. Developed on fruit bushes ...

Midsummer. All sowing and planting have already been completed, the time has come to create conditions for the plants to harvest. If on farms on huge areas it is impossible to do without processing ...

Root crops grown on household plots are traditionally used not only in summer, but are also laid for storage. This is facilitated by the unpretentiousness of crops and their productivity. The easiest way to save ...

Growing vegetables in the country, a person counts not only on a pleasant rest from the bustle of the city. He receives products that contain minimal amounts of toxins. It is not for nothing that there are ecological ...

Beetroot, which is quite easy to grow by regulars of garden beds, sometimes presents unpleasant surprises to summer residents. Even experienced gardeners can hear complaints about the death of only developing plants, yellowing ...

It's amazing how much a summer resident needs to know in order to make his work happy, the products are clean of chemicals, and the harvest is sufficient to meet the annual need. One of the ubiquitous ...

Beets (not beets!) Are a herbaceous biennial plant belonging to the Amaranth family (formerly, beets belonged to the Marevykh family). There are also annual and perennial representatives of this family. Of 13 ...

When the dill tree is mentioned, the imagination involuntarily draws the image of a giant umbrella plant with fragrant feathery foliage. Indeed, this culture, which has a culinary, decorative and medicinal value, has many times openwork ...

What is the use of beets and what is it about this unique root vegetable that even 2000 years BC mankind used it not only for nutrition? From ...

The taste and commercial qualities of beets depend not only on the variety, but also on when and how it was harvested from the garden, in what conditions it was stored ...

Beetroot is justifiably considered an unpretentious garden crop, which even a beginner can grow. But sometimes strong, healthy tops are covered with reddish and brown spots, the leaves curl and dry up, ...

To grow a delicious root crop with good yields, you will need to know some of the intricacies of planting and caring for beets in the open field. The culture is two years old, but if grown incorrectly, education will begin ...

Juicy and rich in trace elements, beets are a favorite habitat for many pathogens. You need to know beet diseases: their photos, descriptions and treatment are what ...

Garden or sowing radish is widespread in the world, especially in Asia, Europe and countries of Central and North America. The genus Raphanus sativus includes several closely related species, having both ...

Black radish, the sharpest variety of sown radish, has long been revered in Russia.This unpretentious root vegetable was included in the diet of almost all segments of the population both in summer and in winter, ...